JPH0471509B2 - - Google Patents
Info
- Publication number
- JPH0471509B2 JPH0471509B2 JP62188588A JP18858887A JPH0471509B2 JP H0471509 B2 JPH0471509 B2 JP H0471509B2 JP 62188588 A JP62188588 A JP 62188588A JP 18858887 A JP18858887 A JP 18858887A JP H0471509 B2 JPH0471509 B2 JP H0471509B2
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- calcium salt
- quality
- meat
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62188588A JPS6434267A (en) | 1987-07-28 | 1987-07-28 | Method for improving meat quality of fish |
| US07/263,638 US5256433A (en) | 1987-07-28 | 1988-10-27 | Process for improving fish meat quality |
| CA000581693A CA1329726C (en) | 1987-07-28 | 1988-10-28 | Process for improving fish meat quality |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62188588A JPS6434267A (en) | 1987-07-28 | 1987-07-28 | Method for improving meat quality of fish |
| CA000581693A CA1329726C (en) | 1987-07-28 | 1988-10-28 | Process for improving fish meat quality |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6434267A JPS6434267A (en) | 1989-02-03 |
| JPH0471509B2 true JPH0471509B2 (enExample) | 1992-11-13 |
Family
ID=25672206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62188588A Granted JPS6434267A (en) | 1987-07-28 | 1987-07-28 | Method for improving meat quality of fish |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US5256433A (enExample) |
| JP (1) | JPS6434267A (enExample) |
| CA (1) | CA1329726C (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02113873A (ja) * | 1988-10-24 | 1990-04-26 | Nippon Suisan Kaisha Ltd | 胞子虫寄生魚肉の加工方法 |
| JPH0269163A (ja) * | 1988-09-02 | 1990-03-08 | Kanai Gyogyo Kk | 魚肉すり身及び魚肉練製品の製法 |
| JP2533392B2 (ja) * | 1989-02-22 | 1996-09-11 | マルハ株式会社 | 魚肉すり身とその製造法 |
| DK31293D0 (enExample) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
| NZ302388A (en) * | 1995-03-06 | 1999-02-25 | Katayama Kk | Processed fish meat or pieces with added salts and alkaline agents and method of processing |
| US5523102A (en) * | 1995-03-06 | 1996-06-04 | Morasch; Alan K. | Method of improving the firmness of fish tissue |
| ES2128975B1 (es) * | 1997-02-24 | 2000-04-01 | Vinas Jose Manuel Valverde | Pescado en conserva cubierto con nata o crema de leche. |
| FR2781338A1 (fr) * | 1998-07-24 | 2000-01-28 | Saupiquet | Procede d'injection d'une suspension de particules de chair de poisson dans des pieces de poisson, notamment du thon |
| KR20030081764A (ko) * | 2002-04-12 | 2003-10-22 | 김장호 | 기능성이 강화된 재구성육의 제조방법 |
| EP2230944B1 (en) | 2007-11-29 | 2017-01-04 | Monsanto Technology, LLC | Meat products with increased levels of beneficial fatty acids |
| US20090196950A1 (en) * | 2008-01-29 | 2009-08-06 | Monsanto Company | Methods of feeding pigs and products comprising beneficial fatty acids |
| BR112013010134A8 (pt) * | 2010-10-27 | 2018-02-06 | Nestec Sa | Pedaços de peixe fabricados |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3863017A (en) * | 1973-01-15 | 1975-01-28 | Gen Mills Inc | Sea food products |
| US4221819A (en) * | 1979-04-26 | 1980-09-09 | Olin Corporation | Water and color retention treatment for frozen processed shrimp |
| JPS5856661A (ja) * | 1981-10-01 | 1983-04-04 | Ueno Seiyaku Kk | 冷凍すり身の製造法 |
| US4464404A (en) * | 1981-10-01 | 1984-08-07 | Ueno Fine Chemicals Industry, Ltd. | Processes for production of refrigerated minced fish flesh and fish paste product having improved quality |
| JPS6035624B2 (ja) * | 1982-08-06 | 1985-08-15 | 工業技術院長 | 多検体多項目自動化学分析装置 |
| JPS5928386A (ja) * | 1982-08-09 | 1984-02-15 | Semiconductor Energy Lab Co Ltd | 光電変換装置作製方法 |
| JPS6142552A (ja) * | 1984-08-02 | 1986-03-01 | Nippon Zeon Co Ltd | ゴム組成物 |
| JPS61198543A (ja) * | 1985-02-28 | 1986-09-02 | Mitsubishi Electric Corp | 放電灯装置 |
| JPH02186963A (ja) * | 1989-01-12 | 1990-07-23 | Taiyo Fishery Co Ltd | すり身の製造法 |
-
1987
- 1987-07-28 JP JP62188588A patent/JPS6434267A/ja active Granted
-
1988
- 1988-10-27 US US07/263,638 patent/US5256433A/en not_active Expired - Lifetime
- 1988-10-28 CA CA000581693A patent/CA1329726C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA1329726C (en) | 1994-05-24 |
| US5256433A (en) | 1993-10-26 |
| JPS6434267A (en) | 1989-02-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20071113 Year of fee payment: 15 |