JPH0463672B2 - - Google Patents
Info
- Publication number
- JPH0463672B2 JPH0463672B2 JP59182430A JP18243084A JPH0463672B2 JP H0463672 B2 JPH0463672 B2 JP H0463672B2 JP 59182430 A JP59182430 A JP 59182430A JP 18243084 A JP18243084 A JP 18243084A JP H0463672 B2 JPH0463672 B2 JP H0463672B2
- Authority
- JP
- Japan
- Prior art keywords
- oyster meat
- meat extract
- ethanol
- precipitate
- fractionation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59182430A JPS6158557A (ja) | 1984-08-30 | 1984-08-30 | カキ肉エキスの製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59182430A JPS6158557A (ja) | 1984-08-30 | 1984-08-30 | カキ肉エキスの製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6158557A JPS6158557A (ja) | 1986-03-25 |
JPH0463672B2 true JPH0463672B2 (en, 2012) | 1992-10-12 |
Family
ID=16118132
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59182430A Granted JPS6158557A (ja) | 1984-08-30 | 1984-08-30 | カキ肉エキスの製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6158557A (en, 2012) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006077634A1 (ja) * | 2005-01-19 | 2006-07-27 | Japan Clinic Co., Ltd. | カキ肉エキスの製造方法 |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0622441B2 (ja) * | 1990-06-21 | 1994-03-30 | 株式会社ヘルシーサポート繁正 | 乾燥かきの製造方法 |
JP3281475B2 (ja) * | 1994-01-28 | 2002-05-13 | ヤマキ株式会社 | 魚介類を用いた亜鉛食品素材及びその製造法 |
JPH11322617A (ja) * | 1998-05-07 | 1999-11-24 | Tokiwa Yakuhin Kogyo Kk | チキンまたはカキ抽出物を含有する胃潰瘍予防用または治療用の医薬組成物 |
JP4614276B2 (ja) * | 2005-04-28 | 2011-01-19 | 株式会社渡辺オイスター研究所 | 減圧抽出によるカキ肉エキスの製造方法 |
JP4646217B2 (ja) * | 2005-04-28 | 2011-03-09 | 株式会社渡辺オイスター研究所 | 選択抽出によるカキ肉エキスの製造方法 |
US20060246206A1 (en) | 2005-04-28 | 2006-11-02 | Mitsugu Watanabe | Preparation of oyster flesh extracts |
JP4562135B2 (ja) * | 2005-04-28 | 2010-10-13 | 株式会社渡辺オイスター研究所 | 加圧抽出によるカキ肉エキスの製造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6066960A (ja) * | 1983-09-21 | 1985-04-17 | Osaka Chem Lab | カキ肉エキスを含む食品 |
-
1984
- 1984-08-30 JP JP59182430A patent/JPS6158557A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006077634A1 (ja) * | 2005-01-19 | 2006-07-27 | Japan Clinic Co., Ltd. | カキ肉エキスの製造方法 |
JPWO2006077634A1 (ja) * | 2005-01-19 | 2008-06-12 | 日本クリニック株式会社 | カキ肉エキスの製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6158557A (ja) | 1986-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |