JPH0461630B2 - - Google Patents
Info
- Publication number
- JPH0461630B2 JPH0461630B2 JP61006371A JP637186A JPH0461630B2 JP H0461630 B2 JPH0461630 B2 JP H0461630B2 JP 61006371 A JP61006371 A JP 61006371A JP 637186 A JP637186 A JP 637186A JP H0461630 B2 JPH0461630 B2 JP H0461630B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- concentrate
- oyster extract
- solid content
- oyster
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
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- 238000004321 preservation Methods 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000012217 sodium aluminium silicate Nutrition 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000011912 vitamin B7 Nutrition 0.000 description 1
- 239000011735 vitamin B7 Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61006371A JPS62166866A (ja) | 1986-01-17 | 1986-01-17 | カキエキス濃縮物の製法及び濃縮物 |
| KR1019870000381A KR930000828B1 (ko) | 1986-01-17 | 1987-01-17 | 굴엑기스 탈색 농축물의 제조방법 |
| ES87300400T ES2015571B3 (es) | 1986-01-17 | 1987-01-19 | Concentracion de extracto de ostras descolorido. |
| EP87300400A EP0232035B1 (en) | 1986-01-17 | 1987-01-19 | Decolorized oyster extract concentration |
| US07/004,573 US4770894A (en) | 1986-01-17 | 1987-01-20 | Decolorized oyster extract concentrate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61006371A JPS62166866A (ja) | 1986-01-17 | 1986-01-17 | カキエキス濃縮物の製法及び濃縮物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62166866A JPS62166866A (ja) | 1987-07-23 |
| JPH0461630B2 true JPH0461630B2 (ko) | 1992-10-01 |
Family
ID=11636508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61006371A Granted JPS62166866A (ja) | 1986-01-17 | 1986-01-17 | カキエキス濃縮物の製法及び濃縮物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62166866A (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4849643B2 (ja) * | 2008-04-30 | 2012-01-11 | 株式会社渡辺オイスター研究所 | カキ肉エキス濃縮液からの成分取り出し方法 |
-
1986
- 1986-01-17 JP JP61006371A patent/JPS62166866A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62166866A (ja) | 1987-07-23 |
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