ES2015571B3 - Concentracion de extracto de ostras descolorido. - Google Patents
Concentracion de extracto de ostras descolorido.Info
- Publication number
- ES2015571B3 ES2015571B3 ES87300400T ES87300400T ES2015571B3 ES 2015571 B3 ES2015571 B3 ES 2015571B3 ES 87300400 T ES87300400 T ES 87300400T ES 87300400 T ES87300400 T ES 87300400T ES 2015571 B3 ES2015571 B3 ES 2015571B3
- Authority
- ES
- Spain
- Prior art keywords
- discolored
- concentration
- oyster extract
- oyster
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61006371A JPS62166866A (ja) | 1986-01-17 | 1986-01-17 | カキエキス濃縮物の製法及び濃縮物 |
JP61064820A JPS62224255A (ja) | 1986-03-25 | 1986-03-25 | 新規な複合調味料組成物 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2015571B3 true ES2015571B3 (es) | 1990-09-01 |
Family
ID=26340488
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES87300400T Expired - Lifetime ES2015571B3 (es) | 1986-01-17 | 1987-01-19 | Concentracion de extracto de ostras descolorido. |
Country Status (4)
Country | Link |
---|---|
US (1) | US4770894A (es) |
EP (1) | EP0232035B1 (es) |
KR (1) | KR930000828B1 (es) |
ES (1) | ES2015571B3 (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0283257B1 (en) * | 1987-03-20 | 1993-01-13 | Sumitomo Seika Chemicals Co., Ltd. | Edible composition |
JPS6427454A (en) * | 1987-07-22 | 1989-01-30 | Mizusawa Industrial Chem | Concentrated shellfishes and production thereof |
JPH0642821B2 (ja) * | 1990-11-21 | 1994-06-08 | 義美 安藤 | 粉末オイスタージユース組成物及びその製造方法並びに粉末オイスタージユース組成物による生鮮食品の鮮度保持法 |
JP3429726B2 (ja) * | 2000-04-12 | 2003-07-22 | 日本クリニック株式会社 | 牡蠣肉エキスの製造方法 |
US7438976B2 (en) * | 2002-06-20 | 2008-10-21 | Ngx, Inc. | Nano-talc powders of high specific surface area obtained by hybrid milling |
US20070065562A1 (en) * | 2005-09-16 | 2007-03-22 | Motts Llp | Tomato-based alcohol compositions and methods of preparation |
US8202561B2 (en) * | 2005-09-16 | 2012-06-19 | Mott's Llp | Tomato-based alcohol compositions and methods of preparation |
US8101218B2 (en) * | 2007-04-02 | 2012-01-24 | Minus Leslie J | Nutritional beverage formulation |
KR101027309B1 (ko) * | 2008-08-21 | 2011-04-06 | 신용운 | 굴 추출물이 첨가된 야채드레싱 |
US20100119667A1 (en) * | 2008-11-12 | 2010-05-13 | Anthony Livaich | Ready-to-drink alcoholic beverage |
DK2493323T3 (en) | 2009-10-28 | 2017-09-18 | Clearwater Seafoods Ltd Partnership | DEVICE FOR MELK PROCESSING AND RELATED PROCEDURE |
US11414584B2 (en) | 2018-09-04 | 2022-08-16 | Saudi Arabian Oil Company | Viscosity supporting additive for water-based drilling and completions fluids |
KR20210055068A (ko) | 2018-09-04 | 2021-05-14 | 사우디 아라비안 오일 컴퍼니 | 합성 작용화된 첨가제, 합성 방법 및 사용 방법 |
US11898084B2 (en) | 2018-09-04 | 2024-02-13 | Saudi Arabian Oil Company | Suspension supporting additive for water-based drilling and completions fluids |
JP2022543785A (ja) | 2019-08-01 | 2022-10-14 | クリアウォーター シーフーズ リミテッド パートナーシップ | 軟体動物加工のための装置および方法 |
WO2021174258A1 (en) * | 2020-02-26 | 2021-09-02 | Saudi Arabian Oil Company | Viscosity supporting additive for water-based drilling and completions fluids |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US66732A (en) * | 1867-07-16 | noble | ||
US1371541A (en) * | 1921-03-15 | Process eor the conservation and preservation of oyster liquor | ||
US1155743A (en) * | 1913-10-13 | 1915-10-05 | George P Lehritter | Condensed molluscous food preparation and process of making same. |
GB225949A (en) * | 1923-09-14 | 1924-12-15 | Heinrich Kraemer | Process for the industrial utilisation of fish and fish waste |
FR901975A (fr) * | 1943-02-17 | 1945-08-14 | Philips Nv | Procédé de préparation d'aromes alimentaires |
US3734734A (en) * | 1964-01-22 | 1973-05-22 | Synergistics | Deproteinizing protein-containing solutions |
FR1401655A (fr) * | 1964-06-23 | 1965-06-04 | Produits alimentaires dérivés des huîtres et leur procédé de fabrication | |
US3940498A (en) * | 1974-09-03 | 1976-02-24 | Johns-Manville Corporation | Chill-proofing with synthetic magnesium silicates |
JPS51136865A (en) * | 1975-05-20 | 1976-11-26 | Shinji Kurihara | Production of animal edible seasonings |
CH641646A5 (fr) * | 1979-12-07 | 1984-03-15 | Maggi Ag | Procede de fabrication d'un agent aromatisant. |
JPS6018381A (ja) * | 1983-07-12 | 1985-01-30 | Fuji Xerox Co Ltd | インクドナ−フイルムカセツト |
JPS6087769A (ja) * | 1983-10-19 | 1985-05-17 | Sanei Suisan Kk | かき濃縮エキスの製造方法 |
JPS60160858A (ja) * | 1984-01-31 | 1985-08-22 | Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai | 減塩カキ風味調味液 |
JPS6181763A (ja) * | 1984-09-28 | 1986-04-25 | T Hasegawa Co Ltd | 貝類エキスの製造方法 |
JPS61119165A (ja) * | 1984-11-16 | 1986-06-06 | Shokuhin Sangyo Makuriyou Gijutsu Kenkyu Kumiai | 減塩カキ風味調味液 |
US4684530A (en) * | 1985-10-04 | 1987-08-04 | W. R. Grace & Co. | Adsorption of proteins from fluids |
-
1987
- 1987-01-17 KR KR1019870000381A patent/KR930000828B1/ko not_active IP Right Cessation
- 1987-01-19 ES ES87300400T patent/ES2015571B3/es not_active Expired - Lifetime
- 1987-01-19 EP EP87300400A patent/EP0232035B1/en not_active Expired - Lifetime
- 1987-01-20 US US07/004,573 patent/US4770894A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0232035A1 (en) | 1987-08-12 |
KR930000828B1 (ko) | 1993-02-06 |
KR870006853A (ko) | 1987-08-13 |
US4770894A (en) | 1988-09-13 |
EP0232035B1 (en) | 1990-05-02 |
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