JPS6427454A - Concentrated shellfishes and production thereof - Google Patents

Concentrated shellfishes and production thereof

Info

Publication number
JPS6427454A
JPS6427454A JP62181249A JP18124987A JPS6427454A JP S6427454 A JPS6427454 A JP S6427454A JP 62181249 A JP62181249 A JP 62181249A JP 18124987 A JP18124987 A JP 18124987A JP S6427454 A JPS6427454 A JP S6427454A
Authority
JP
Japan
Prior art keywords
solution
shellfish
adsorbent
essence
solid content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62181249A
Other languages
Japanese (ja)
Inventor
Koichi Usui
Masahide Ogawa
Kiyoshi Takai
Teiji Sato
Masanori Tanaka
Izumi Serizawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mizusawa Industrial Chemicals Ltd
Original Assignee
Mizusawa Industrial Chemicals Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizusawa Industrial Chemicals Ltd filed Critical Mizusawa Industrial Chemicals Ltd
Priority to JP62181249A priority Critical patent/JPS6427454A/en
Priority to DE8888306624T priority patent/DE3874445D1/en
Priority to EP88306624A priority patent/EP0300747B1/en
Priority to KR1019880009199A priority patent/KR890001467A/en
Priority to US07/222,924 priority patent/US4968523A/en
Publication of JPS6427454A publication Critical patent/JPS6427454A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts

Abstract

PURPOSE:To produce concentrate of shellfish essence useful as natural seasoning or seasoning material, having excellent color tone and taste, by treating a solution of shellfish essence with an adsorbent of water-insoluble inorganic magnesium and concentrating the treated solution in a nonoxidizing atmosphere. CONSTITUTION:A solution of shellfish essence except oyster, having <=30wt.%, usually about 2-30wt.% concentration of solid content, is treated with an adsorbent consisting essentially of a composition containing a water-insoluble inorganic magnesium compound such as magnesium oxide-silicon dioxide composition or layer phyllosilicate magnesium salt having >=50m<2>/g, preferably about 100-800m<2>/g specific surface area or the adsorbent and active carbon and purified. Then the prepared purified solution is concentrated in a nonoxidizing atmosphere until concentration of solid content becomes >=5wt.% and the prepared viscous liquid is optionally processed into powder, granule or formed material.
JP62181249A 1987-07-22 1987-07-22 Concentrated shellfishes and production thereof Pending JPS6427454A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP62181249A JPS6427454A (en) 1987-07-22 1987-07-22 Concentrated shellfishes and production thereof
DE8888306624T DE3874445D1 (en) 1987-07-22 1988-07-20 METHOD FOR PRODUCING Shellfish Extract Concentrates and Shellfish Extract Concentrates.
EP88306624A EP0300747B1 (en) 1987-07-22 1988-07-20 Process for preparation of shellfish extract concentrate, and shellfish extract concentrate
KR1019880009199A KR890001467A (en) 1987-07-22 1988-07-22 Preparation and concentrate of shellfish concentrate
US07/222,924 US4968523A (en) 1987-07-22 1988-07-22 Process for preparation of shellfish extract concentrate, and shellfish extract concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62181249A JPS6427454A (en) 1987-07-22 1987-07-22 Concentrated shellfishes and production thereof

Publications (1)

Publication Number Publication Date
JPS6427454A true JPS6427454A (en) 1989-01-30

Family

ID=16097402

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62181249A Pending JPS6427454A (en) 1987-07-22 1987-07-22 Concentrated shellfishes and production thereof

Country Status (5)

Country Link
US (1) US4968523A (en)
EP (1) EP0300747B1 (en)
JP (1) JPS6427454A (en)
KR (1) KR890001467A (en)
DE (1) DE3874445D1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1255488B (en) * 1992-08-04 1995-11-06 Angelini Francesco Ist Ricerca GLYCOGEN POLYSACCHARIDES
US20060246206A1 (en) * 2005-04-28 2006-11-02 Mitsugu Watanabe Preparation of oyster flesh extracts
CN102711489B (en) 2009-10-28 2015-10-21 加拿大北大西洋海鲜渔业公司 Shellfish processing unit (plant) and correlation technique

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3734734A (en) * 1964-01-22 1973-05-22 Synergistics Deproteinizing protein-containing solutions
US3940498A (en) * 1974-09-03 1976-02-24 Johns-Manville Corporation Chill-proofing with synthetic magnesium silicates
JPS60180566A (en) * 1984-02-25 1985-09-14 Iwatani Akira Preparation of extracted solution from fish and shellfish
US4801453A (en) * 1984-05-01 1989-01-31 James M. Broadbent Stabilized mussel extract
JPS6181763A (en) * 1984-09-28 1986-04-25 T Hasegawa Co Ltd Preparation of extract of shellfish meat
US4684530A (en) * 1985-10-04 1987-08-04 W. R. Grace & Co. Adsorption of proteins from fluids
KR930000828B1 (en) * 1986-01-17 1993-02-06 미즈자와카가꾸 코오교오 가부시기가이샤 Process for the preparation of oyster extracts

Also Published As

Publication number Publication date
DE3874445D1 (en) 1992-10-15
US4968523A (en) 1990-11-06
EP0300747B1 (en) 1992-09-09
KR890001467A (en) 1989-03-27
EP0300747A1 (en) 1989-01-25

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