JPH0461627B2 - - Google Patents
Info
- Publication number
- JPH0461627B2 JPH0461627B2 JP58126567A JP12656783A JPH0461627B2 JP H0461627 B2 JPH0461627 B2 JP H0461627B2 JP 58126567 A JP58126567 A JP 58126567A JP 12656783 A JP12656783 A JP 12656783A JP H0461627 B2 JPH0461627 B2 JP H0461627B2
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- film
- pullulan
- layer
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013555 soy sauce Nutrition 0.000 claims description 65
- 229920001218 Pullulan Polymers 0.000 claims description 26
- 239000004373 Pullulan Substances 0.000 claims description 26
- 235000019423 pullulan Nutrition 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 3
- 229920000642 polymer Polymers 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 description 14
- 239000000047 product Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 235000015067 sauces Nutrition 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- CHWNEIVBYREQRF-UHFFFAOYSA-N 4-Ethyl-2-methoxyphenol Chemical compound CCC1=CC=C(O)C(OC)=C1 CHWNEIVBYREQRF-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 241000196222 Codium fragile Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58126567A JPS6019478A (ja) | 1983-07-11 | 1983-07-11 | 醤油フイルム及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58126567A JPS6019478A (ja) | 1983-07-11 | 1983-07-11 | 醤油フイルム及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6019478A JPS6019478A (ja) | 1985-01-31 |
| JPH0461627B2 true JPH0461627B2 (enrdf_load_stackoverflow) | 1992-10-01 |
Family
ID=14938356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58126567A Granted JPS6019478A (ja) | 1983-07-11 | 1983-07-11 | 醤油フイルム及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6019478A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6115658A (ja) * | 1984-07-02 | 1986-01-23 | Bibun Corp | フイルム状珍味食品の製造法 |
| JP2767187B2 (ja) * | 1993-07-06 | 1998-06-18 | 動力炉・核燃料開発事業団 | ガラス溶融処理方法 |
| JP5938184B2 (ja) * | 2011-09-22 | 2016-06-22 | 恵和株式会社 | 調味料シート及び調味料シートの製造方法 |
| WO2018105604A1 (ja) * | 2016-12-05 | 2018-06-14 | キッコーマン株式会社 | 調味料成形体、食品及び調味料成形体の製造方法 |
-
1983
- 1983-07-11 JP JP58126567A patent/JPS6019478A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6019478A (ja) | 1985-01-31 |
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