JPH0458945B2 - - Google Patents
Info
- Publication number
- JPH0458945B2 JPH0458945B2 JP1040159A JP4015989A JPH0458945B2 JP H0458945 B2 JPH0458945 B2 JP H0458945B2 JP 1040159 A JP1040159 A JP 1040159A JP 4015989 A JP4015989 A JP 4015989A JP H0458945 B2 JPH0458945 B2 JP H0458945B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast extract
- yeast
- taste
- components
- nucleotides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019640 taste Nutrition 0.000 claims description 26
- 239000012138 yeast extract Substances 0.000 claims description 25
- 229940041514 candida albicans extract Drugs 0.000 claims description 23
- 239000000796 flavoring agent Substances 0.000 claims description 16
- 235000019634 flavors Nutrition 0.000 claims description 16
- 239000002773 nucleotide Substances 0.000 claims description 15
- 125000003729 nucleotide group Chemical group 0.000 claims description 15
- 239000004365 Protease Substances 0.000 claims description 14
- 108091005804 Peptidases Proteins 0.000 claims description 12
- 235000019583 umami taste Nutrition 0.000 claims description 12
- 238000000108 ultra-filtration Methods 0.000 claims description 11
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 150000001413 amino acids Chemical class 0.000 claims description 9
- 210000002421 cell wall Anatomy 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 claims description 4
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 claims description 3
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 claims description 3
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 3
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 claims description 3
- 235000013928 guanylic acid Nutrition 0.000 claims description 3
- 235000013902 inosinic acid Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 102000035195 Peptidases Human genes 0.000 claims description 2
- 102000006382 Ribonucleases Human genes 0.000 claims description 2
- 108010083644 Ribonucleases Proteins 0.000 claims description 2
- 230000002101 lytic effect Effects 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims 2
- 210000001124 body fluid Anatomy 0.000 claims 1
- 239000010839 body fluid Substances 0.000 claims 1
- 230000002401 inhibitory effect Effects 0.000 claims 1
- 239000007787 solid Substances 0.000 description 10
- 235000019419 proteases Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 241000235646 Cyberlindnera jadinii Species 0.000 description 3
- 101000925662 Enterobacteria phage PRD1 Endolysin Proteins 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000006911 enzymatic reaction Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 102000039446 nucleic acids Human genes 0.000 description 3
- 108020004707 nucleic acids Proteins 0.000 description 3
- 239000012466 permeate Substances 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 208000035404 Autolysis Diseases 0.000 description 2
- 206010057248 Cell death Diseases 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 102000004157 Hydrolases Human genes 0.000 description 2
- 108090000604 Hydrolases Proteins 0.000 description 2
- 108090000526 Papain Proteins 0.000 description 2
- 102000004167 Ribonuclease P Human genes 0.000 description 2
- 108090000621 Ribonuclease P Proteins 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000028043 self proteolysis Effects 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- 102000006267 AMP Deaminase Human genes 0.000 description 1
- 108700016228 AMP deaminases Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1040159A JPH02219560A (ja) | 1989-02-22 | 1989-02-22 | 味質の改良された酵母エキスの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1040159A JPH02219560A (ja) | 1989-02-22 | 1989-02-22 | 味質の改良された酵母エキスの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02219560A JPH02219560A (ja) | 1990-09-03 |
| JPH0458945B2 true JPH0458945B2 (fr) | 1992-09-18 |
Family
ID=12572984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1040159A Granted JPH02219560A (ja) | 1989-02-22 | 1989-02-22 | 味質の改良された酵母エキスの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02219560A (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04335869A (ja) * | 1991-05-02 | 1992-11-24 | Nippon Shiyokuzai Kako Kk | 調味料の製造法 |
| EP0920812B1 (fr) * | 1997-04-16 | 2003-07-09 | Sapporo Breweries Ltd. | Procede permettant de preparer de l'extrait de levure |
| KR100215713B1 (ko) * | 1997-04-30 | 1999-08-16 | 이상윤 | 효모 추출물 제조방법과 이를 함유하는 조미료 |
| JP4503700B1 (ja) | 2008-11-18 | 2010-07-14 | アサヒビール株式会社 | グルタミン酸高含有酵母の製造方法 |
| TWI652992B (zh) | 2011-10-31 | 2019-03-11 | 興人生命科學股份有限公司 | 酵母來源之調味料、酵母蛋白質組成物之製造方法、及酵母來源之調味料之製造方法 |
| WO2015159885A1 (fr) * | 2014-04-16 | 2015-10-22 | 高砂香料工業株式会社 | Extrait de poisson ayant une saveur excellente et son procédé de production |
| CN105942528A (zh) * | 2016-04-27 | 2016-09-21 | 安琪酵母(崇左)有限公司 | 一种高核酸酵母抽提物的制备方法 |
| CN105942529A (zh) * | 2016-04-27 | 2016-09-21 | 安琪酵母(崇左)有限公司 | 一种高i+g含量酵母抽提物的制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5333661A (en) * | 1976-07-07 | 1978-03-29 | Canon Inc | Self-timer display device |
| JPS5886060A (ja) * | 1981-11-18 | 1983-05-23 | Takeda Chem Ind Ltd | 酵母エキスの精製法 |
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
-
1989
- 1989-02-22 JP JP1040159A patent/JPH02219560A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5333661A (en) * | 1976-07-07 | 1978-03-29 | Canon Inc | Self-timer display device |
| JPS5886060A (ja) * | 1981-11-18 | 1983-05-23 | Takeda Chem Ind Ltd | 酵母エキスの精製法 |
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02219560A (ja) | 1990-09-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |