JPH0457312B2 - - Google Patents

Info

Publication number
JPH0457312B2
JPH0457312B2 JP62322875A JP32287587A JPH0457312B2 JP H0457312 B2 JPH0457312 B2 JP H0457312B2 JP 62322875 A JP62322875 A JP 62322875A JP 32287587 A JP32287587 A JP 32287587A JP H0457312 B2 JPH0457312 B2 JP H0457312B2
Authority
JP
Japan
Prior art keywords
oil
peanuts
skin
thin
sesame oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62322875A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01165356A (ja
Inventor
Hiroko Miura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62322875A priority Critical patent/JPH01165356A/ja
Publication of JPH01165356A publication Critical patent/JPH01165356A/ja
Publication of JPH0457312B2 publication Critical patent/JPH0457312B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
JP62322875A 1987-12-22 1987-12-22 薄皮付落花生食品の製造法 Granted JPH01165356A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62322875A JPH01165356A (ja) 1987-12-22 1987-12-22 薄皮付落花生食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62322875A JPH01165356A (ja) 1987-12-22 1987-12-22 薄皮付落花生食品の製造法

Publications (2)

Publication Number Publication Date
JPH01165356A JPH01165356A (ja) 1989-06-29
JPH0457312B2 true JPH0457312B2 (fr) 1992-09-11

Family

ID=18148587

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62322875A Granted JPH01165356A (ja) 1987-12-22 1987-12-22 薄皮付落花生食品の製造法

Country Status (1)

Country Link
JP (1) JPH01165356A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3217278B2 (ja) * 1996-10-21 2001-10-09 株式会社 エフェクト 落花生種皮処理物を用いた造血機能回復剤及び加工食品
US6258361B1 (en) 1996-10-21 2001-07-10 Akio Yoshihara Agent for recovering hematopoietic function and processed food both containing treated product of peanut seed coats
KR100315752B1 (ko) * 1999-08-23 2001-12-12 최준희 산패억제능이 우수한 슬라이스 땅콩의 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5436216A (en) * 1977-08-25 1979-03-16 Lion Corp Preparation of internal olefin sulfonate
JPS57186472A (en) * 1981-05-13 1982-11-16 Morinaga & Co Ltd Preparation of sugar-coated nut

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5436216A (en) * 1977-08-25 1979-03-16 Lion Corp Preparation of internal olefin sulfonate
JPS57186472A (en) * 1981-05-13 1982-11-16 Morinaga & Co Ltd Preparation of sugar-coated nut

Also Published As

Publication number Publication date
JPH01165356A (ja) 1989-06-29

Similar Documents

Publication Publication Date Title
US4571342A (en) Charcoal broiled flavor composition
US4206246A (en) Process for flavoring peanuts
US4515820A (en) Method for coating and infusing nut products with honey-sucrose solution for roasting
CN1011381B (zh) 制作干燥预熟粮谷的工艺
CN106418403A (zh) 一种巧克力味去火葵花籽及其加工方法
CN111990607A (zh) 一种酱香型鸭脖制作方法
JPH0457312B2 (fr)
CN113519634A (zh) 一种坚果辣椒油及其制备方法
KR20160145453A (ko) 가미땅콩 및 가미땅콩 제조방법
JPH0817674B2 (ja) 椎茸加工食品及び椎茸加工食品の製造方法
KR101983644B1 (ko) 호두 정과의 제조방법
JPH11136A (ja) 佃煮の製造方法
JP4789276B2 (ja) 生中華麺、生中華麺の製造方法及び生中華麺の調理方法
KR930006989B1 (ko) 조미 땅콩의 가공방법
US5009904A (en) Method for frying comestibles in a microwave oven
KR890003244B1 (ko) 가미 및 가당조미 튀김땅콩의 가공방법
JPS626774B2 (fr)
JP2001136916A (ja) 乾燥かき揚げ天ぷらの製造方法
JPH0889204A (ja) にんにくの鱗茎を甘なっとう状製品にする方法
KR100234852B1 (ko) 호박닭구이 요리방법
KR20040096101A (ko) 갈비 튀김의 제조방법
JP3158261B2 (ja) 骨付肉によるフライ食品の製造方法
CN1086394A (zh) 一种脱皮爆玉米的制作方法
JPS6140770A (ja) 海藻類珍味食品の製造方法
JP3073972U (ja) 油で揚げた皮付の南京豆