JPH045413B2 - - Google Patents
Info
- Publication number
- JPH045413B2 JPH045413B2 JP58106070A JP10607083A JPH045413B2 JP H045413 B2 JPH045413 B2 JP H045413B2 JP 58106070 A JP58106070 A JP 58106070A JP 10607083 A JP10607083 A JP 10607083A JP H045413 B2 JPH045413 B2 JP H045413B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- oriented
- water
- nozzle
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 50
- 108090000623 proteins and genes Proteins 0.000 claims description 38
- 102000004169 proteins and genes Human genes 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 235000013305 food Nutrition 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 10
- 238000006073 displacement reaction Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 description 36
- 235000013372 meat Nutrition 0.000 description 17
- 239000000203 mixture Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 108010068370 Glutens Proteins 0.000 description 6
- 235000021312 gluten Nutrition 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 238000009826 distribution Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 238000009423 ventilation Methods 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000015220 hamburgers Nutrition 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 108010073032 Grain Proteins Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 229920001169 thermoplastic Polymers 0.000 description 2
- 239000004416 thermosoftening plastic Substances 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 210000001557 animal structure Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- -1 flours and starches Chemical class 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 235000011167 hydrochloric acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10607083A JPS59232053A (ja) | 1983-06-14 | 1983-06-14 | 蛋白食品素材の製造法 |
| IN895/DEL/84A IN161568B (pt) | 1983-06-14 | 1984-11-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10607083A JPS59232053A (ja) | 1983-06-14 | 1983-06-14 | 蛋白食品素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59232053A JPS59232053A (ja) | 1984-12-26 |
| JPH045413B2 true JPH045413B2 (pt) | 1992-01-31 |
Family
ID=14424335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10607083A Granted JPS59232053A (ja) | 1983-06-14 | 1983-06-14 | 蛋白食品素材の製造法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS59232053A (pt) |
| IN (1) | IN161568B (pt) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017169207A1 (ja) * | 2016-03-28 | 2017-10-05 | 日清食品ホールディングス株式会社 | 組織状蛋白素材の製造方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2008261621B2 (en) * | 2007-06-13 | 2010-12-09 | Mars Incorporated | Meat analogue with external texture |
| WO2011043384A1 (ja) * | 2009-10-06 | 2011-04-14 | 不二製油株式会社 | 畜肉又は畜肉様加工食品及びその製造法 |
| WO2023120133A1 (ja) * | 2021-12-23 | 2023-06-29 | 不二製油グループ本社株式会社 | 乾燥肉様食品の製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS539347A (en) * | 1976-07-12 | 1978-01-27 | Kuraray Co | Method of producing fibrous highhprotein food |
| JPS5545178A (en) * | 1978-09-27 | 1980-03-29 | Toshiba Corp | Recording bias setter of magnetic recording and reproducing device |
| JPS5716655A (en) * | 1981-05-26 | 1982-01-28 | Ajinomoto Co Inc | Production of food material |
| JPH04268204A (ja) * | 1991-02-22 | 1992-09-24 | Fujitsu Ltd | 磁気ヘッドの製造方法 |
-
1983
- 1983-06-14 JP JP10607083A patent/JPS59232053A/ja active Granted
-
1984
- 1984-11-26 IN IN895/DEL/84A patent/IN161568B/en unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS539347A (en) * | 1976-07-12 | 1978-01-27 | Kuraray Co | Method of producing fibrous highhprotein food |
| JPS5545178A (en) * | 1978-09-27 | 1980-03-29 | Toshiba Corp | Recording bias setter of magnetic recording and reproducing device |
| JPS5716655A (en) * | 1981-05-26 | 1982-01-28 | Ajinomoto Co Inc | Production of food material |
| JPH04268204A (ja) * | 1991-02-22 | 1992-09-24 | Fujitsu Ltd | 磁気ヘッドの製造方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017169207A1 (ja) * | 2016-03-28 | 2017-10-05 | 日清食品ホールディングス株式会社 | 組織状蛋白素材の製造方法 |
| JP2017175943A (ja) * | 2016-03-28 | 2017-10-05 | 日清食品ホールディングス株式会社 | 組織状蛋白素材の製造方法 |
| CN109152390A (zh) * | 2016-03-28 | 2019-01-04 | 日清食品控股株式会社 | 组织状蛋白材料的制造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59232053A (ja) | 1984-12-26 |
| IN161568B (pt) | 1987-12-26 |
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