JPH0331419B2 - - Google Patents
Info
- Publication number
- JPH0331419B2 JPH0331419B2 JP59079095A JP7909584A JPH0331419B2 JP H0331419 B2 JPH0331419 B2 JP H0331419B2 JP 59079095 A JP59079095 A JP 59079095A JP 7909584 A JP7909584 A JP 7909584A JP H0331419 B2 JPH0331419 B2 JP H0331419B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- screw
- extruder
- parts
- tip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000018102 proteins Nutrition 0.000 claims description 55
- 108090000623 proteins and genes Proteins 0.000 claims description 55
- 102000004169 proteins and genes Human genes 0.000 claims description 55
- 239000000463 material Substances 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 20
- 238000010008 shearing Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000002844 melting Methods 0.000 claims description 12
- 230000008018 melting Effects 0.000 claims description 12
- 108010068370 Glutens Proteins 0.000 claims description 11
- 241000209140 Triticum Species 0.000 claims description 11
- 235000021307 Triticum Nutrition 0.000 claims description 11
- 235000021312 gluten Nutrition 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000000835 fiber Substances 0.000 description 21
- 239000002994 raw material Substances 0.000 description 13
- 238000000034 method Methods 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- 230000008961 swelling Effects 0.000 description 5
- 244000099147 Ananas comosus Species 0.000 description 4
- 235000007119 Ananas comosus Nutrition 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 239000000155 melt Substances 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 235000020637 scallop Nutrition 0.000 description 4
- 235000019710 soybean protein Nutrition 0.000 description 4
- 102000034240 fibrous proteins Human genes 0.000 description 3
- 108091005899 fibrous proteins Proteins 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- 241000237509 Patinopecten sp. Species 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 229920001410 Microfiber Polymers 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000003658 microfiber Substances 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 230000010349 pulsation Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59079095A JPS60221041A (ja) | 1984-04-18 | 1984-04-18 | 蛋白素材の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59079095A JPS60221041A (ja) | 1984-04-18 | 1984-04-18 | 蛋白素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60221041A JPS60221041A (ja) | 1985-11-05 |
| JPH0331419B2 true JPH0331419B2 (pt) | 1991-05-07 |
Family
ID=13680318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59079095A Granted JPS60221041A (ja) | 1984-04-18 | 1984-04-18 | 蛋白素材の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60221041A (pt) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6261544A (ja) * | 1985-09-12 | 1987-03-18 | Fuji Oil Co Ltd | 積層状食品の製造法 |
| JPS6291151A (ja) * | 1985-10-16 | 1987-04-25 | Fuji Oil Co Ltd | から揚げ様食品 |
| JPS637748A (ja) * | 1986-06-26 | 1988-01-13 | Fuji Oil Co Ltd | 練製品の製造法 |
| JPS63141551A (ja) * | 1986-12-03 | 1988-06-14 | Ajinomoto Co Inc | 蛋白食品素材の製造法 |
| EP1527700A1 (en) * | 2003-10-29 | 2005-05-04 | Cerestar Holding B.V. | Fish feed and process for preparing the same |
| JP5131882B1 (ja) * | 2012-06-26 | 2013-01-30 | 紀子 石居 | 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類 |
| CN107509922A (zh) * | 2016-06-16 | 2017-12-26 | 巩发永 | 基于玉米的食品基料 |
| CN117460421A (zh) | 2021-06-22 | 2024-01-26 | 株式会社派利肯 | 保存稳定性优异的全脂组织状蛋白 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716655A (en) * | 1981-05-26 | 1982-01-28 | Ajinomoto Co Inc | Production of food material |
-
1984
- 1984-04-18 JP JP59079095A patent/JPS60221041A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716655A (en) * | 1981-05-26 | 1982-01-28 | Ajinomoto Co Inc | Production of food material |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60221041A (ja) | 1985-11-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |