JPH04500903A - 果実濃縮甘味料およびその製造方法 - Google Patents
果実濃縮甘味料およびその製造方法Info
- Publication number
- JPH04500903A JPH04500903A JP1508229A JP50822989A JPH04500903A JP H04500903 A JPH04500903 A JP H04500903A JP 1508229 A JP1508229 A JP 1508229A JP 50822989 A JP50822989 A JP 50822989A JP H04500903 A JPH04500903 A JP H04500903A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- concentrate
- soluble solids
- composition
- sweetening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims description 143
- 235000003599 food sweetener Nutrition 0.000 title claims description 53
- 239000003765 sweetening agent Substances 0.000 title claims description 53
- 238000004519 manufacturing process Methods 0.000 title claims description 24
- 239000000203 mixture Substances 0.000 claims description 197
- 239000012141 concentrate Substances 0.000 claims description 129
- 235000008504 concentrate Nutrition 0.000 claims description 127
- 239000007787 solid Substances 0.000 claims description 92
- 235000020357 syrup Nutrition 0.000 claims description 63
- 239000006188 syrup Substances 0.000 claims description 63
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 56
- 229930006000 Sucrose Natural products 0.000 claims description 56
- 229920002472 Starch Polymers 0.000 claims description 45
- 235000015203 fruit juice Nutrition 0.000 claims description 45
- 235000019698 starch Nutrition 0.000 claims description 45
- 239000008107 starch Substances 0.000 claims description 44
- 239000005720 sucrose Substances 0.000 claims description 39
- 238000001035 drying Methods 0.000 claims description 37
- 150000001720 carbohydrates Chemical class 0.000 claims description 33
- 235000014633 carbohydrates Nutrition 0.000 claims description 32
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 30
- 235000009508 confectionery Nutrition 0.000 claims description 29
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 26
- 240000008042 Zea mays Species 0.000 claims description 26
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 26
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 26
- 235000005822 corn Nutrition 0.000 claims description 26
- 235000013305 food Nutrition 0.000 claims description 26
- 239000004615 ingredient Substances 0.000 claims description 26
- 229930091371 Fructose Natural products 0.000 claims description 22
- 239000005715 Fructose Substances 0.000 claims description 22
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 22
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000008103 glucose Substances 0.000 claims description 19
- 229920002774 Maltodextrin Polymers 0.000 claims description 17
- 235000007119 Ananas comosus Nutrition 0.000 claims description 16
- 235000021309 simple sugar Nutrition 0.000 claims description 16
- 239000005913 Maltodextrin Substances 0.000 claims description 14
- 229940035034 maltodextrin Drugs 0.000 claims description 14
- 244000099147 Ananas comosus Species 0.000 claims description 13
- 235000016709 nutrition Nutrition 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 13
- 235000013361 beverage Nutrition 0.000 claims description 11
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 10
- 235000012041 food component Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 5
- 241000220324 Pyrus Species 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 239000003623 enhancer Substances 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 235000021017 pears Nutrition 0.000 claims description 4
- 241000219094 Vitaceae Species 0.000 claims description 3
- 235000021016 apples Nutrition 0.000 claims description 3
- 235000021021 grapes Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 2
- 244000141359 Malus pumila Species 0.000 claims 2
- 230000035622 drinking Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 76
- 229960004793 sucrose Drugs 0.000 description 55
- 239000000796 flavoring agent Substances 0.000 description 32
- 235000019634 flavors Nutrition 0.000 description 32
- 235000013681 dietary sucrose Nutrition 0.000 description 17
- 229910052500 inorganic mineral Inorganic materials 0.000 description 17
- 239000011707 mineral Substances 0.000 description 17
- 235000010755 mineral Nutrition 0.000 description 17
- 239000011782 vitamin Substances 0.000 description 17
- 229930003231 vitamin Natural products 0.000 description 17
- 235000013343 vitamin Nutrition 0.000 description 17
- 229940088594 vitamin Drugs 0.000 description 17
- 235000018102 proteins Nutrition 0.000 description 16
- 102000004169 proteins and genes Human genes 0.000 description 16
- 108090000623 proteins and genes Proteins 0.000 description 16
- 235000008935 nutritious Nutrition 0.000 description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 9
- 229920000018 Callose Polymers 0.000 description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 9
- 239000002002 slurry Substances 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 7
- 238000002036 drum drying Methods 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 230000008901 benefit Effects 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 239000008369 fruit flavor Substances 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- 235000006468 Thea sinensis Nutrition 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 235000020279 black tea Nutrition 0.000 description 5
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 238000001291 vacuum drying Methods 0.000 description 5
- 240000006365 Vitis vinifera Species 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 235000011869 dried fruits Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 241000234671 Ananas Species 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- 150000001447 alkali salts Chemical class 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000019204 saccharin Nutrition 0.000 description 3
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 3
- 229940081974 saccharin Drugs 0.000 description 3
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 241000208140 Acer Species 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 244000070406 Malus silvestris Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 240000007651 Rubus glaucus Species 0.000 description 2
- 235000011034 Rubus glaucus Nutrition 0.000 description 2
- 235000009122 Rubus idaeus Nutrition 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 244000040738 Sesamum orientale Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 102000004139 alpha-Amylases Human genes 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 229940024171 alpha-amylase Drugs 0.000 description 2
- 108090001015 cancer procoagulant Proteins 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000004042 decolorization Methods 0.000 description 2
- 238000002242 deionisation method Methods 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013569 fruit product Nutrition 0.000 description 2
- 229960001031 glucose Drugs 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 150000004677 hydrates Chemical class 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 235000021579 juice concentrates Nutrition 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000012239 silicon dioxide Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- -1 tartrate compound Chemical class 0.000 description 2
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010016626 Dipeptides Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241001508691 Martes zibellina Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- LKDRXBCSQODPBY-ZXXMMSQZSA-N alpha-D-fructopyranose Chemical compound OC[C@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-ZXXMMSQZSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 229910052788 barium Inorganic materials 0.000 description 1
- DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 102000023732 binding proteins Human genes 0.000 description 1
- 108091008324 binding proteins Proteins 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 235000012255 calcium oxide Nutrition 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000009614 chemical analysis method Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 229940109275 cyclamate Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000005094 fruit set Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012212 insulator Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000006060 molten glass Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 150000003891 oxalate salts Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- XNGIFLGASWRNHJ-UHFFFAOYSA-L phthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC=C1C([O-])=O XNGIFLGASWRNHJ-UHFFFAOYSA-L 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021580 ready-to-drink beverage Nutrition 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000015032 reconstituted 100% juice Nutrition 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000012744 reinforcing agent Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229910052814 silicon oxide Inorganic materials 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/224,298 US4873112A (en) | 1988-07-26 | 1988-07-26 | Fruit concentrate sweetner and process of manufacture |
US224,298 | 1988-07-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH04500903A true JPH04500903A (ja) | 1992-02-20 |
Family
ID=22840050
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1508229A Pending JPH04500903A (ja) | 1988-07-26 | 1989-07-18 | 果実濃縮甘味料およびその製造方法 |
Country Status (19)
Country | Link |
---|---|
US (1) | US4873112A (xx) |
EP (1) | EP0429482B1 (xx) |
JP (1) | JPH04500903A (xx) |
KR (1) | KR900701179A (xx) |
AU (1) | AU634122B2 (xx) |
CA (1) | CA1337387C (xx) |
CZ (1) | CZ451189A3 (xx) |
DD (1) | DD283921A5 (xx) |
DE (1) | DE68914462T2 (xx) |
ES (1) | ES2014177A6 (xx) |
FI (1) | FI910395A0 (xx) |
GR (1) | GR1001091B (xx) |
HU (1) | HUT57557A (xx) |
IL (1) | IL91084A (xx) |
MX (1) | MX165580B (xx) |
MY (1) | MY105792A (xx) |
PH (1) | PH25279A (xx) |
PT (1) | PT91271B (xx) |
WO (1) | WO1990000864A1 (xx) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013532476A (ja) * | 2010-07-29 | 2013-08-19 | ザ・ユニバーシティ・オブ・シドニー | 野菜及び果実粉末 |
WO2019182114A1 (ja) | 2018-03-23 | 2019-09-26 | サントリーホールディングス株式会社 | アロマフリー果汁 |
WO2019182116A1 (ja) | 2018-03-23 | 2019-09-26 | サントリーホールディングス株式会社 | アロマフリー洋ナシ果汁 |
WO2019182115A1 (ja) | 2018-03-23 | 2019-09-26 | サントリーホールディングス株式会社 | アロマフリーブドウ果汁 |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4996070A (en) * | 1988-02-12 | 1991-02-26 | Del Monte Corporation | Natural fruit flavor extracts |
MY107376A (en) * | 1989-08-10 | 1995-11-30 | Mars Inc | Composition and method for improving adherence of fat- based coatings to frozen fat-based confections. |
US5298275A (en) * | 1990-11-06 | 1994-03-29 | Amaranathan Balasingham | Juice processing methods |
US5500241A (en) * | 1991-11-06 | 1996-03-19 | Balasingham; Amaranathan | Kiwifruit juice product |
US5264228A (en) * | 1992-06-01 | 1993-11-23 | Nestec S.A. | Preparation of compositions for making cocoa beverages |
US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
US5492715A (en) * | 1994-03-31 | 1996-02-20 | Greenland; Frederick A. | Dual function fruit concentrate sweetener and fat substitute and method of making |
LT4016B (en) | 1994-11-15 | 1996-08-26 | Bendra Lietuvos Ir Jav Imone K | Method for manufacture of confectionery filling |
FR2766333B1 (fr) * | 1997-07-25 | 1999-10-01 | Roquette Freres | Nouvelle composition edulcorante, son procede de fabrication et ses utilisations |
US6106874A (en) * | 1998-11-18 | 2000-08-22 | Abbott Laboratories | Calcium fortified juice-based nutritional supplement and process of making |
AU2001238417A1 (en) * | 2000-02-17 | 2001-08-27 | Welch Foods, Inc. | Calcium-fortified, grape-based products and methods for making them |
US20030194448A1 (en) * | 2002-04-16 | 2003-10-16 | Mitchell Cheryl R. | Oral rehydration composition |
US20050095259A1 (en) * | 2003-11-04 | 2005-05-05 | Liu Chien Y. | Manufacturing method for entomopathogenic fungi |
US20060160189A1 (en) * | 2005-01-19 | 2006-07-20 | California Natural Products | High-temperature enzyme starch-to-sugar conversion |
US20060240147A1 (en) * | 2005-04-21 | 2006-10-26 | Padhye Vinod W | Alcoholic beverages containing corn syrup substitutes |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
GB2434295B (en) * | 2006-01-18 | 2011-07-27 | Sis | Improvements In And Relating To Nutritional Compositions |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
TR200700172A2 (tr) * | 2007-01-12 | 2007-10-22 | Gürkan Semi̇h | Gıda ürünü. |
US8945656B2 (en) * | 2007-08-27 | 2015-02-03 | Itc Limited | Jamun juice composition and a process thereof |
US20090087539A1 (en) * | 2007-10-01 | 2009-04-02 | Fry Ross G | Sustained energy drink |
CA2710628A1 (en) * | 2007-12-27 | 2009-07-09 | Mcneil Nutritionals, Llc | Low calorie syrups |
US20090258129A1 (en) * | 2008-03-14 | 2009-10-15 | Warren Sablosky | Volumized, debittered, high-intensity sweetener composition |
US20100203216A1 (en) * | 2008-07-01 | 2010-08-12 | Frederick Clifton Ross | Fruit Spread Composition |
US20100034948A1 (en) * | 2008-07-01 | 2010-02-11 | Frederick Clifton Ross | Method of Making a Fruit Spread and Fruit Spread Composition |
US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
US20110229620A1 (en) * | 2010-03-18 | 2011-09-22 | Alexander Michael T | Novel natural mixed sweetener |
US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
BR112014030591B1 (pt) * | 2012-06-21 | 2020-12-01 | Unilever N.V. | método para a preparação de uma maionese livre de edta e maionese livre de edta |
US11134706B2 (en) | 2014-12-22 | 2021-10-05 | Kraft Foods Group Brands Llc | Starch-based clouding agent free of titanium dioxide for powdered beverages |
US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
WO2019028446A1 (en) | 2017-08-04 | 2019-02-07 | ZoomEssence, Inc. | APPARATUS AND METHOD FOR HIGH-PERFORMANCE SPRAY DRYING |
US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
WO2021030434A1 (en) * | 2019-08-12 | 2021-02-18 | Matthew Sillick | Whole grain syrups and flours |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2492505A (en) * | 1945-05-05 | 1949-12-27 | Hurd Corp | Method of making fruit juice concentrates |
US3483032A (en) * | 1965-10-23 | 1969-12-09 | Great Lakes Bio Chem Co Inc | Method of drying sugar-containing materials |
GB1431822A (en) * | 1973-06-01 | 1976-04-14 | Alberto Culver Co | Low calorie dry sweetener composition |
US4112130A (en) * | 1975-10-14 | 1978-09-05 | The Coca-Cola Company | Spray drying of orange juice |
US4235936A (en) * | 1979-03-26 | 1980-11-25 | Rich Products Corporation | Soft intermediate-moisture frozen beverage concentrates |
US4244984A (en) * | 1979-04-20 | 1981-01-13 | Ocean Spray Cranberries, Inc. | Decolorization of pink grapefruit juice |
US4499112A (en) * | 1983-03-21 | 1985-02-12 | Sunkist Growers, Inc. | Process for forming solid juice composition and product of the process |
US4562080A (en) * | 1984-07-26 | 1985-12-31 | Nabisco Brands, Inc. | Fruit filler for pastry products and process for its preparation |
US4828866A (en) * | 1984-12-13 | 1989-05-09 | Olympus Industries, Inc. | Fruit shake and method of making the same |
US4830868A (en) * | 1984-12-13 | 1989-05-16 | Olympus Industries, Inc. | Fruit shake and method of making the same |
US4816283A (en) * | 1984-12-13 | 1989-03-28 | Olympus Industries, Inc. | Fruit juice mix for whipped and/or frozen applications |
US4609561A (en) * | 1984-12-13 | 1986-09-02 | Olympus Industries, Inc. | Frozen aerated fruit juice dessert |
SE8505783D0 (sv) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
EP0253550A3 (en) * | 1986-07-07 | 1988-10-12 | Chateau Yaldara Pty. Ltd. | Grape honey |
US4753816A (en) * | 1987-05-20 | 1988-06-28 | Nabisco Brands, Inc. | Fruit juice based hard candy |
DE3839869C2 (de) * | 1987-12-10 | 1993-12-09 | Wild Gmbh & Co Kg Rudolf | Süßungsmittel |
-
1988
- 1988-07-26 US US07/224,298 patent/US4873112A/en not_active Expired - Lifetime
-
1989
- 1989-07-18 HU HU894612A patent/HUT57557A/hu unknown
- 1989-07-18 WO PCT/US1989/003097 patent/WO1990000864A1/en active IP Right Grant
- 1989-07-18 KR KR1019900700618A patent/KR900701179A/ko not_active IP Right Cessation
- 1989-07-18 EP EP89908767A patent/EP0429482B1/en not_active Expired - Lifetime
- 1989-07-18 DE DE68914462T patent/DE68914462T2/de not_active Expired - Fee Related
- 1989-07-18 AU AU39869/89A patent/AU634122B2/en not_active Ceased
- 1989-07-18 JP JP1508229A patent/JPH04500903A/ja active Pending
- 1989-07-19 CA CA000606135A patent/CA1337387C/en not_active Expired - Lifetime
- 1989-07-24 DD DD89331103A patent/DD283921A5/de not_active IP Right Cessation
- 1989-07-24 IL IL91084A patent/IL91084A/xx not_active IP Right Cessation
- 1989-07-25 MY MYPI89001016A patent/MY105792A/en unknown
- 1989-07-25 PT PT91271A patent/PT91271B/pt not_active IP Right Cessation
- 1989-07-25 PH PH8939000A patent/PH25279A/en unknown
- 1989-07-26 CZ CS894511A patent/CZ451189A3/cs unknown
- 1989-07-26 ES ES8902646A patent/ES2014177A6/es not_active Expired - Lifetime
- 1989-07-26 MX MX016917A patent/MX165580B/es unknown
- 1989-07-26 GR GR890100477A patent/GR1001091B/el unknown
-
1991
- 1991-01-25 FI FI910395A patent/FI910395A0/fi not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013532476A (ja) * | 2010-07-29 | 2013-08-19 | ザ・ユニバーシティ・オブ・シドニー | 野菜及び果実粉末 |
WO2019182114A1 (ja) | 2018-03-23 | 2019-09-26 | サントリーホールディングス株式会社 | アロマフリー果汁 |
WO2019182116A1 (ja) | 2018-03-23 | 2019-09-26 | サントリーホールディングス株式会社 | アロマフリー洋ナシ果汁 |
WO2019182115A1 (ja) | 2018-03-23 | 2019-09-26 | サントリーホールディングス株式会社 | アロマフリーブドウ果汁 |
Also Published As
Publication number | Publication date |
---|---|
PT91271B (pt) | 1995-03-01 |
HU894612D0 (en) | 1991-07-29 |
HUT57557A (en) | 1991-12-30 |
IL91084A0 (en) | 1990-03-19 |
PT91271A (pt) | 1990-02-08 |
US4873112A (en) | 1989-10-10 |
AU634122B2 (en) | 1993-02-11 |
EP0429482A4 (en) | 1992-03-11 |
GR1001091B (el) | 1993-04-28 |
EP0429482A1 (en) | 1991-06-05 |
MY105792A (en) | 1995-01-30 |
CZ451189A3 (en) | 1995-09-13 |
AU3986989A (en) | 1990-02-19 |
DD283921A5 (de) | 1990-10-31 |
CA1337387C (en) | 1995-10-24 |
KR900701179A (ko) | 1990-12-01 |
MX165580B (es) | 1992-11-24 |
DE68914462T2 (de) | 1994-11-03 |
FI910395A0 (fi) | 1991-01-25 |
DE68914462D1 (de) | 1994-05-11 |
GR890100477A (en) | 1990-06-27 |
ES2014177A6 (es) | 1990-06-16 |
EP0429482B1 (en) | 1994-04-06 |
IL91084A (en) | 1993-03-15 |
PH25279A (en) | 1991-04-30 |
WO1990000864A1 (en) | 1990-02-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPH04500903A (ja) | 果実濃縮甘味料およびその製造方法 | |
Hyvönen et al. | Food technological evaluation of xylitol | |
JP3483560B2 (ja) | 甘味飲料及び甘味組成物 | |
JP5336631B2 (ja) | 甘味付けされた飲料 | |
NL8101587A (nl) | Zoetstof. | |
US4001435A (en) | Process for preparing foods and drinks | |
CN111670257A (zh) | 无定形糖组合物 | |
CA1162096A (en) | Process for producing natural fruit candy | |
DK163332B (da) | Fremgangsmaade til fremstilling af en blanding af inulider | |
JPS6312263A (ja) | 甘味食品 | |
NZ522245A (en) | Dehydrated frozen confections such as ice cream made by freeze drying and containing sugar alcohol | |
CA1325134C (en) | Sweetening agent having an improved saccharose-like flavour | |
CN112493459B (zh) | 一种改善罗汉果提取物持久甜味的复配甜味剂及其制备方法 | |
KR20180121224A (ko) | 인삼 건조 제품 | |
RU2040188C1 (ru) | Подслащивающая композиция и способ ее получения | |
US4581241A (en) | Process for producing an enhanced citrus flavor | |
Nicol | The carbohydrate—sucrose | |
CN1028954C (zh) | 水果浓缩物增甜剂组合物的生产方法 | |
CA1237329A (en) | Process for producing an enhanced citrus flavor | |
JPH02283258A (ja) | 甘味料及び甘味食品 | |
Clarke | Non-sucrose carbohydrates | |
JPH05184342A (ja) | 紅麹エキス配合ドリンク剤 | |
JPS6016572A (ja) | 甘味料の製造法 | |
JP2023077737A (ja) | 呈味改善剤 | |
AU2019237659A1 (en) | Aroma-free grape juice |