GR1001091B - Γλυκαντικη ουσια συμπυκνωματος φρουτων & μεθοδος παρασκευης της. - Google Patents

Γλυκαντικη ουσια συμπυκνωματος φρουτων & μεθοδος παρασκευης της.

Info

Publication number
GR1001091B
GR1001091B GR890100477A GR890100477A GR1001091B GR 1001091 B GR1001091 B GR 1001091B GR 890100477 A GR890100477 A GR 890100477A GR 890100477 A GR890100477 A GR 890100477A GR 1001091 B GR1001091 B GR 1001091B
Authority
GR
Greece
Prior art keywords
sweetener
fruit
complex carbohydrates
composition
sweetening
Prior art date
Application number
GR890100477A
Other languages
English (en)
Other versions
GR890100477A (en
Inventor
R Cheryl Mitchell
R Pat Mitchell
Original Assignee
Fruit Source Associates
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fruit Source Associates filed Critical Fruit Source Associates
Publication of GR890100477A publication Critical patent/GR890100477A/el
Publication of GR1001091B publication Critical patent/GR1001091B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Περιγράφονται μια γλυκαντική σύνθεση από συμπύκνωμα φρούτων και μια μέθοδος στην οποία το γλυκαντικό παρασκευάζεται από ένα υδρολυμένο άμυλο με ισοδύναμο δεξτρόζης (D.E.) περίπου 5 ώς 25 και ένα διαυγές συμπύκνωμα φρούτων με τουλάχιστον 40% διαλυτά στερεά και περίπου 0% αδιάλυτα στερεά ώστε να σχηματιστεί ένα σιρόπι με σύνθεση, ως προς το ξηρό βάρος, περίπου 40 ως 65% σύνθετους υδατάνθρακες, περίπου 35 ώς 55% απλά σάκχαρα προερχόμενα από τα φρούτα και περίπου 0 ως 5% θρεπτικά συστατικά. Η γλυκαντική σύνθεση μπορεί να απογευστικοποιηθεί μερικώς ή γενικώς και μπορεί να ξηρανθεί μέχρι 96 ώς 99% διαλυτά στερεά. Περαιτέρω προτιμούμενα στάδια της μεθόδου διευκολύνουν και την απογευστικοποίηση και την ξήρανση δίνοντας συχρόνως ένα γλυκαντικό επίπεδο γενικώς παρόμοιο με εκείνο της σακχαρόζης με μόνο 50% απλά σάκχαρα, ενώ το υπόλοιπο είναι θρεπτικώς επιθυμητοί σύνθετοι υδατάνθρακες. Το γλυκαντικό μπορεί να περιληφθεί σε μια ποικιλία γλυκών τροφίμων ή ποτών. Το γλυκαντικό της εφευρέσεως αποτελείται ουσιαστικά από περίπου 40 ώς 65% σύνθετους υδατάνθρακες, περίπου 35 ώς 55% απλά σάκχαρα προερχόμενα από τα φρούτα, περίπου 0% αδιάλυτα στερεά, περίπου 0 ώς 5% θρεπτικά συστατικά και περίπου 0 ώς 3% ενεργοποιητή της γλυκύτητας, με ισοζύγιο ουσιαστικά νερό. ω
GR890100477A 1988-07-26 1989-07-26 Γλυκαντικη ουσια συμπυκνωματος φρουτων & μεθοδος παρασκευης της. GR1001091B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/224,298 US4873112A (en) 1988-07-26 1988-07-26 Fruit concentrate sweetner and process of manufacture

Publications (2)

Publication Number Publication Date
GR890100477A GR890100477A (en) 1990-06-27
GR1001091B true GR1001091B (el) 1993-04-28

Family

ID=22840050

Family Applications (1)

Application Number Title Priority Date Filing Date
GR890100477A GR1001091B (el) 1988-07-26 1989-07-26 Γλυκαντικη ουσια συμπυκνωματος φρουτων & μεθοδος παρασκευης της.

Country Status (19)

Country Link
US (1) US4873112A (el)
EP (1) EP0429482B1 (el)
JP (1) JPH04500903A (el)
KR (1) KR900701179A (el)
AU (1) AU634122B2 (el)
CA (1) CA1337387C (el)
CZ (1) CZ451189A3 (el)
DD (1) DD283921A5 (el)
DE (1) DE68914462T2 (el)
ES (1) ES2014177A6 (el)
FI (1) FI910395A0 (el)
GR (1) GR1001091B (el)
HU (1) HUT57557A (el)
IL (1) IL91084A (el)
MX (1) MX165580B (el)
MY (1) MY105792A (el)
PH (1) PH25279A (el)
PT (1) PT91271B (el)
WO (1) WO1990000864A1 (el)

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US5298275A (en) * 1990-11-06 1994-03-29 Amaranathan Balasingham Juice processing methods
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US5264228A (en) * 1992-06-01 1993-11-23 Nestec S.A. Preparation of compositions for making cocoa beverages
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
LT4016B (en) 1994-11-15 1996-08-26 Bendra Lietuvos Ir Jav Imone K Method for manufacture of confectionery filling
FR2766333B1 (fr) * 1997-07-25 1999-10-01 Roquette Freres Nouvelle composition edulcorante, son procede de fabrication et ses utilisations
US6106874A (en) * 1998-11-18 2000-08-22 Abbott Laboratories Calcium fortified juice-based nutritional supplement and process of making
EP1255455A2 (en) * 2000-02-17 2002-11-13 Welch Foods, Inc. Calcium-fortified, grape-based products and methods for making them
US20030194448A1 (en) * 2002-04-16 2003-10-16 Mitchell Cheryl R. Oral rehydration composition
US20050095259A1 (en) * 2003-11-04 2005-05-05 Liu Chien Y. Manufacturing method for entomopathogenic fungi
US20060160189A1 (en) * 2005-01-19 2006-07-20 California Natural Products High-temperature enzyme starch-to-sugar conversion
US20060240147A1 (en) * 2005-04-21 2006-10-26 Padhye Vinod W Alcoholic beverages containing corn syrup substitutes
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
GB2434295B (en) * 2006-01-18 2011-07-27 Sis Improvements In And Relating To Nutritional Compositions
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
TR200700172A2 (tr) * 2007-01-12 2007-10-22 Gürkan Semi̇h Gıda ürünü.
US8945656B2 (en) * 2007-08-27 2015-02-03 Itc Limited Jamun juice composition and a process thereof
US20090087539A1 (en) * 2007-10-01 2009-04-02 Fry Ross G Sustained energy drink
AU2008343035A1 (en) * 2007-12-27 2009-07-09 Mc Neil Nutritionals, Llc Low calorie syrups
US20090258129A1 (en) * 2008-03-14 2009-10-15 Warren Sablosky Volumized, debittered, high-intensity sweetener composition
US20100203216A1 (en) * 2008-07-01 2010-08-12 Frederick Clifton Ross Fruit Spread Composition
US20100034948A1 (en) * 2008-07-01 2010-02-11 Frederick Clifton Ross Method of Making a Fruit Spread and Fruit Spread Composition
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US20110229620A1 (en) * 2010-03-18 2011-09-22 Alexander Michael T Novel natural mixed sweetener
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US11134706B2 (en) 2014-12-22 2021-10-05 Kraft Foods Group Brands Llc Starch-based clouding agent free of titanium dioxide for powdered beverages
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
MX2020001407A (es) 2017-08-04 2020-07-14 Zoomessence Inc Aparato y proceso de secado por pulverizacion de ultra alta eficiencia.
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Also Published As

Publication number Publication date
KR900701179A (ko) 1990-12-01
PH25279A (en) 1991-04-30
HU894612D0 (en) 1991-07-29
MX165580B (es) 1992-11-24
US4873112A (en) 1989-10-10
EP0429482A4 (en) 1992-03-11
PT91271A (pt) 1990-02-08
CZ451189A3 (en) 1995-09-13
IL91084A0 (en) 1990-03-19
CA1337387C (en) 1995-10-24
MY105792A (en) 1995-01-30
JPH04500903A (ja) 1992-02-20
DD283921A5 (de) 1990-10-31
DE68914462D1 (de) 1994-05-11
DE68914462T2 (de) 1994-11-03
AU634122B2 (en) 1993-02-11
GR890100477A (en) 1990-06-27
FI910395A0 (fi) 1991-01-25
AU3986989A (en) 1990-02-19
PT91271B (pt) 1995-03-01
IL91084A (en) 1993-03-15
ES2014177A6 (es) 1990-06-16
HUT57557A (en) 1991-12-30
EP0429482B1 (en) 1994-04-06
WO1990000864A1 (en) 1990-02-08
EP0429482A1 (en) 1991-06-05

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