KR910011171A - 과일재료처리법 - Google Patents

과일재료처리법 Download PDF

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Publication number
KR910011171A
KR910011171A KR1019900019746A KR900019746A KR910011171A KR 910011171 A KR910011171 A KR 910011171A KR 1019900019746 A KR1019900019746 A KR 1019900019746A KR 900019746 A KR900019746 A KR 900019746A KR 910011171 A KR910011171 A KR 910011171A
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KR
South Korea
Prior art keywords
fruit material
fruit
processing method
weight
material processing
Prior art date
Application number
KR1019900019746A
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English (en)
Other versions
KR940010267B1 (ko
Inventor
진엠. 보땅 제롬
브린 리챠드 제프리
Original Assignee
에이치. 드 로이
유니레버 엔브이
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 에이치. 드 로이, 유니레버 엔브이 filed Critical 에이치. 드 로이
Publication of KR910011171A publication Critical patent/KR910011171A/ko
Application granted granted Critical
Publication of KR940010267B1 publication Critical patent/KR940010267B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Respiratory Apparatuses And Protective Means (AREA)

Abstract

내용 없음

Description

과일재료처리법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (12)

  1. 과일을 50℃이하의 온도에서 공기건조시킴으로써 처음 중량의 20~60%까지 물을 제거시킨 다음 이 공기건조된 과일재료를 1종이상의 당을 함유하는 수성 매체속에 침지시키는 것을 특징으로 하는 과일재료처리법.
  2. 제1항에 있어서 온도는 40℃이하인 것을 특징으로 하는 과일재료처리법.
  3. 제1항에 있어서 수성매체는 총용해 고체물질을 40-60중량%(용질) 함유하는 것을 특징으로 하는 과일재료처리법.
  4. 제1항에 있어서 초기 공기건조단계에서 제품중량이 초기중량의 20~45%까지 감소된 다음 수성용질에의 노출단계에서 총 60%까지 감소되는 것을 특징으로 하는 과일재료처리법.
  5. 제1항에 있어서 수성용질은 자당, 과당, 포도당, 옥수수 시럽 또는 이들의 배합물을 포함하는 것을 특징으로 하는 과일재료처리법.
  6. 제1항에 있어서 수성용질은 단당류를 포함하는 것을 특징으로 하는 과일재료처리법.
  7. 제1항에 있어서 과일재료는 최종적으로 내동되는 것을 특징으로 하는 과일재료처리법.
  8. 제1항-제7항중 어느 한 항의 과일재료처리법에 의해 얻어지는 과일재료.
  9. 신선한 상태의 중량의 40~80%중량을 가지며 약간의 당이 첨가된 냉동과일재료.
  10. 제9항에 있어서 글리세롤, 솔비톨, 크실리톨 또는 이들의 배합물이 첨가되는 것을 특징으로 하는 냉동 과일재료.
  11. 제9항에 있어서 단당류가 첨가되는 것을 특징으로 하는 냉동 과일재료.
  12. 제9항의 과일재료를 함유하는 냉동 디저트 및 얼음과자.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900019746A 1989-12-05 1990-12-03 과일 재료 처리법 KR940010267B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB898927434A GB8927434D0 (en) 1989-12-05 1989-12-05 Treating fruit material
GB8927434.4 1989-12-05
GB89274344 1989-12-05

Publications (2)

Publication Number Publication Date
KR910011171A true KR910011171A (ko) 1991-08-07
KR940010267B1 KR940010267B1 (ko) 1994-10-22

Family

ID=10667418

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900019746A KR940010267B1 (ko) 1989-12-05 1990-12-03 과일 재료 처리법

Country Status (16)

Country Link
EP (1) EP0431703B1 (ko)
JP (1) JP2711593B2 (ko)
KR (1) KR940010267B1 (ko)
AT (1) ATE149287T1 (ko)
AU (1) AU641708B2 (ko)
CA (1) CA2031366C (ko)
DE (1) DE69030058T2 (ko)
DK (1) DK0431703T3 (ko)
ES (1) ES2100866T3 (ko)
FI (1) FI102871B1 (ko)
GB (1) GB8927434D0 (ko)
GR (1) GR3023493T3 (ko)
IE (1) IE77510B1 (ko)
MY (1) MY107726A (ko)
NZ (1) NZ236314A (ko)
PT (1) PT96076B (ko)

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FR2725111B1 (fr) * 1994-09-29 1996-11-29 Sodiape Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention
DE19713505A1 (de) * 1997-04-01 1998-10-08 Schoeller Lebensmittel Speiseeis mit weichen Beigaben
US20020136803A1 (en) * 2000-10-02 2002-09-26 Stefandl Roland F. Novel freezer-adapted beverages and food products
FR2851723B1 (fr) * 2004-03-10 2009-02-06 Oxades Procede de conservation de vegetaux, et en particulier de fruits
IL172001A (en) * 2005-11-16 2012-10-31 Fresh Defrost Ltd Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles
JP5027099B2 (ja) * 2008-11-28 2012-09-19 アヲハタ株式会社 冷凍果実加工品の製造方法、冷凍イチゴ加工品、ならびにこれを用いた冷菓
RU2545018C1 (ru) * 2013-12-18 2015-03-27 Олег Иванович Квасенков Способ производства сливочного мороженого (варианты)
RU2545026C1 (ru) * 2013-12-25 2015-03-27 Олег Иванович Квасенков Способ производства мороженого сливочного крем-брюле (варианты)
RU2545028C1 (ru) * 2013-12-31 2015-03-27 Олег Иванович Квасенков Способ производства сливочно-шоколадного мороженого (варианты)
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RU2544372C1 (ru) * 2014-05-20 2015-03-20 Олег Иванович Квасенков Способ производства мороженого "мальвина" сливочного (варианты)
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RU2556346C1 (ru) * 2014-05-27 2015-07-10 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
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RU2543779C1 (ru) * 2014-06-06 2015-03-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2547392C1 (ru) * 2014-07-28 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2548488C1 (ru) * 2014-08-04 2015-04-20 Олег Иванович Квасенков Способ производства мороженого "молочно-белковое" (варианты)
RU2551997C1 (ru) * 2014-08-12 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2552702C1 (ru) * 2014-08-15 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2547317C1 (ru) * 2014-08-19 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2547319C1 (ru) * 2014-08-26 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2547320C1 (ru) * 2014-08-26 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2548489C1 (ru) * 2014-08-27 2015-04-20 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2551998C1 (ru) * 2014-08-27 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками"(варианты)
RU2547420C1 (ru) * 2014-09-03 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2549715C1 (ru) * 2014-09-03 2015-04-27 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2549716C1 (ru) * 2014-09-04 2015-04-27 Олег Иванович Квасенков Способ производства мороженого "зилите" (варианты)
RU2551999C1 (ru) * 2014-09-04 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2552008C1 (ru) * 2014-09-08 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "зилите" (варианты)
RU2551995C1 (ru) * 2014-09-09 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "белоснежка" (варианты)
RU2551996C1 (ru) * 2014-09-09 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "белоснежка" (варианты)
RU2552000C1 (ru) * 2014-09-09 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "аромат чая" (варианты)
RU2549717C1 (ru) * 2014-09-09 2015-04-27 Олег Иванович Квасенков Способ производства мороженого "аромат чая" (варианты)
RU2552001C1 (ru) * 2014-09-10 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "аромат чая" (варианты)
RU2555157C1 (ru) * 2014-10-13 2015-07-10 Олег Иванович Квасенков Способ производства мороженого "ростовское" (варианты)
RU2551993C1 (ru) * 2014-10-13 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "ростовское" (варианты)
RU2551994C1 (ru) * 2014-10-13 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "ростовское" (варианты)
RU2552704C1 (ru) * 2014-10-15 2015-06-10 Олег Иванович Квасенков Способ производства мороженого "казачок" (варианты)
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IT201900005502A1 (it) * 2019-04-10 2020-10-10 Enrico Alexander Fernando Feulner Prodotto di gelateria a base di frutta disidratata e metodo di produzione dello stesso
JP6688419B1 (ja) 2019-04-24 2020-04-28 アヲハタ株式会社 凍結イチゴ及び凍結イチゴの製造方法

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Also Published As

Publication number Publication date
FI905937A0 (fi) 1990-12-03
PT96076B (pt) 1998-08-31
DE69030058D1 (de) 1997-04-10
EP0431703A2 (en) 1991-06-12
CA2031366A1 (en) 1991-06-06
KR940010267B1 (ko) 1994-10-22
DE69030058T2 (de) 1997-06-26
IE904368A1 (en) 1991-06-05
JP2711593B2 (ja) 1998-02-10
IE77510B1 (en) 1997-12-17
JPH03251140A (ja) 1991-11-08
GB8927434D0 (en) 1990-02-07
GR3023493T3 (en) 1997-08-29
CA2031366C (en) 1997-11-18
ATE149287T1 (de) 1997-03-15
AU641708B2 (en) 1993-09-30
FI102871B (fi) 1999-03-15
AU6766890A (en) 1991-06-13
FI102871B1 (fi) 1999-03-15
EP0431703A3 (en) 1991-12-18
PT96076A (pt) 1991-09-30
NZ236314A (en) 1994-02-25
FI905937A (fi) 1991-06-06
ES2100866T3 (es) 1997-07-01
MY107726A (en) 1996-05-30
EP0431703B1 (en) 1997-03-05
DK0431703T3 (da) 1997-08-25

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