JPS5645169A - Processing method of grain - Google Patents
Processing method of grainInfo
- Publication number
- JPS5645169A JPS5645169A JP12112079A JP12112079A JPS5645169A JP S5645169 A JPS5645169 A JP S5645169A JP 12112079 A JP12112079 A JP 12112079A JP 12112079 A JP12112079 A JP 12112079A JP S5645169 A JPS5645169 A JP S5645169A
- Authority
- JP
- Japan
- Prior art keywords
- grain
- sugaralcohols
- sugars
- gelatinized
- types
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To improve the expanding property of a grain and obtain a uniform porous expanded grain having improved reconstituting property, particularly as an instant rice, by gelatinizing a grain, adding one or more types of sugars or sugaralcohols to the gelatinized grain, and expanding the grain.
CONSTITUTION: A grain is gelatinized by the conventional methods, e.g. boiling, steaming (under ordinary to reduced pressure), etc., and the moisture is adjusted to give the moisture content of 10W20%. One or more types of sugars or sugaralcohols are then added to expand the gelatinized grain. Sucrose, glucose, fructose, maltose or thick malt syrup may be citied as the sugars. Sorbitol, maltitol, or xylitol may be cited as the sugaralcohols. The amount of the sugars and sugaralcohols is preferably 0.1W3.0wt%. The grain wherein the sugars or sugaralcohols are added is expanded by heating with hot air or the radiofrequency dielectric heating method.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12112079A JPS5645169A (en) | 1979-09-19 | 1979-09-19 | Processing method of grain |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12112079A JPS5645169A (en) | 1979-09-19 | 1979-09-19 | Processing method of grain |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5645169A true JPS5645169A (en) | 1981-04-24 |
JPS579342B2 JPS579342B2 (en) | 1982-02-20 |
Family
ID=14803370
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12112079A Granted JPS5645169A (en) | 1979-09-19 | 1979-09-19 | Processing method of grain |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5645169A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63188355A (en) * | 1987-01-30 | 1988-08-03 | Snow Brand Milk Prod Co Ltd | Preparation of processed oat effective in improving serum lipid level |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5958039U (en) * | 1982-10-05 | 1984-04-16 | 株式会社シスコ | Hopper structure that can be opened and closed in a crusher |
-
1979
- 1979-09-19 JP JP12112079A patent/JPS5645169A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63188355A (en) * | 1987-01-30 | 1988-08-03 | Snow Brand Milk Prod Co Ltd | Preparation of processed oat effective in improving serum lipid level |
Also Published As
Publication number | Publication date |
---|---|
JPS579342B2 (en) | 1982-02-20 |
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