JPS55148068A - Improvement of quality of boiled rice - Google Patents

Improvement of quality of boiled rice

Info

Publication number
JPS55148068A
JPS55148068A JP5594679A JP5594679A JPS55148068A JP S55148068 A JPS55148068 A JP S55148068A JP 5594679 A JP5594679 A JP 5594679A JP 5594679 A JP5594679 A JP 5594679A JP S55148068 A JPS55148068 A JP S55148068A
Authority
JP
Japan
Prior art keywords
improvement
quality
boiled rice
boiled
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5594679A
Other languages
Japanese (ja)
Other versions
JPS5648143B2 (en
Inventor
Masakichi Akahori
Masao Takatsuji
Kiyoko Akimoto
Kazunori Kikuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hohnen Oil Co Ltd
Original Assignee
Hohnen Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hohnen Oil Co Ltd filed Critical Hohnen Oil Co Ltd
Priority to JP5594679A priority Critical patent/JPS55148068A/en
Publication of JPS55148068A publication Critical patent/JPS55148068A/en
Publication of JPS5648143B2 publication Critical patent/JPS5648143B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To obtain expanded and delicious boiled rice having hardness to masticate and gloss, by adding waxy corn starch modified by an enzyme to polished rice in its boiling.
CONSTITUTION: 2W10wt% of a DE (sugar content) corn starch having approximately 10W15 modified by an enzyme is added to polished rice, which is boiled conventionally.
COPYRIGHT: (C)1980,JPO&Japio
JP5594679A 1979-05-08 1979-05-08 Improvement of quality of boiled rice Granted JPS55148068A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5594679A JPS55148068A (en) 1979-05-08 1979-05-08 Improvement of quality of boiled rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5594679A JPS55148068A (en) 1979-05-08 1979-05-08 Improvement of quality of boiled rice

Publications (2)

Publication Number Publication Date
JPS55148068A true JPS55148068A (en) 1980-11-18
JPS5648143B2 JPS5648143B2 (en) 1981-11-13

Family

ID=13013236

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5594679A Granted JPS55148068A (en) 1979-05-08 1979-05-08 Improvement of quality of boiled rice

Country Status (1)

Country Link
JP (1) JPS55148068A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62269655A (en) * 1986-05-15 1987-11-24 Akio Sugi Rice-cooking method by heating with steam
JPH07135914A (en) * 1993-11-15 1995-05-30 Matsutani Chem Ind Ltd Production of food of boiled rice
JP2000041598A (en) * 1998-07-29 2000-02-15 Nippon Starch Chemical Co Ltd Cooked rice food and its production
JP2019024368A (en) * 2017-07-27 2019-02-21 昭和産業株式会社 Rice improver and method for producing rice or rice processed food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62269655A (en) * 1986-05-15 1987-11-24 Akio Sugi Rice-cooking method by heating with steam
JPH07135914A (en) * 1993-11-15 1995-05-30 Matsutani Chem Ind Ltd Production of food of boiled rice
JP2000041598A (en) * 1998-07-29 2000-02-15 Nippon Starch Chemical Co Ltd Cooked rice food and its production
JP2019024368A (en) * 2017-07-27 2019-02-21 昭和産業株式会社 Rice improver and method for producing rice or rice processed food

Also Published As

Publication number Publication date
JPS5648143B2 (en) 1981-11-13

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