JPS55148068A - Improvement of quality of boiled rice - Google Patents
Improvement of quality of boiled riceInfo
- Publication number
- JPS55148068A JPS55148068A JP5594679A JP5594679A JPS55148068A JP S55148068 A JPS55148068 A JP S55148068A JP 5594679 A JP5594679 A JP 5594679A JP 5594679 A JP5594679 A JP 5594679A JP S55148068 A JPS55148068 A JP S55148068A
- Authority
- JP
- Japan
- Prior art keywords
- improvement
- quality
- boiled rice
- boiled
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To obtain expanded and delicious boiled rice having hardness to masticate and gloss, by adding waxy corn starch modified by an enzyme to polished rice in its boiling.
CONSTITUTION: 2W10wt% of a DE (sugar content) corn starch having approximately 10W15 modified by an enzyme is added to polished rice, which is boiled conventionally.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5594679A JPS55148068A (en) | 1979-05-08 | 1979-05-08 | Improvement of quality of boiled rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5594679A JPS55148068A (en) | 1979-05-08 | 1979-05-08 | Improvement of quality of boiled rice |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55148068A true JPS55148068A (en) | 1980-11-18 |
JPS5648143B2 JPS5648143B2 (en) | 1981-11-13 |
Family
ID=13013236
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5594679A Granted JPS55148068A (en) | 1979-05-08 | 1979-05-08 | Improvement of quality of boiled rice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55148068A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62269655A (en) * | 1986-05-15 | 1987-11-24 | Akio Sugi | Rice-cooking method by heating with steam |
JPH07135914A (en) * | 1993-11-15 | 1995-05-30 | Matsutani Chem Ind Ltd | Production of food of boiled rice |
JP2000041598A (en) * | 1998-07-29 | 2000-02-15 | Nippon Starch Chemical Co Ltd | Cooked rice food and its production |
JP2019024368A (en) * | 2017-07-27 | 2019-02-21 | 昭和産業株式会社 | Rice improver and method for producing rice or rice processed food |
-
1979
- 1979-05-08 JP JP5594679A patent/JPS55148068A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62269655A (en) * | 1986-05-15 | 1987-11-24 | Akio Sugi | Rice-cooking method by heating with steam |
JPH07135914A (en) * | 1993-11-15 | 1995-05-30 | Matsutani Chem Ind Ltd | Production of food of boiled rice |
JP2000041598A (en) * | 1998-07-29 | 2000-02-15 | Nippon Starch Chemical Co Ltd | Cooked rice food and its production |
JP2019024368A (en) * | 2017-07-27 | 2019-02-21 | 昭和産業株式会社 | Rice improver and method for producing rice or rice processed food |
Also Published As
Publication number | Publication date |
---|---|
JPS5648143B2 (en) | 1981-11-13 |
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