KR900701179A - 과일농축 감미료 및 그 제조방법 - Google Patents
과일농축 감미료 및 그 제조방법Info
- Publication number
- KR900701179A KR900701179A KR1019900700618A KR900700618A KR900701179A KR 900701179 A KR900701179 A KR 900701179A KR 1019900700618 A KR1019900700618 A KR 1019900700618A KR 900700618 A KR900700618 A KR 900700618A KR 900701179 A KR900701179 A KR 900701179A
- Authority
- KR
- South Korea
- Prior art keywords
- fruit
- concentrate
- sweetener composition
- sweetener
- syrup
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title claims 27
- 239000003765 sweetening agent Substances 0.000 title claims 27
- 235000013399 edible fruits Nutrition 0.000 title claims 26
- 239000012141 concentrate Substances 0.000 title claims 23
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 claims 25
- 235000008504 concentrate Nutrition 0.000 claims 22
- 239000007787 solid Substances 0.000 claims 15
- 235000015203 fruit juice Nutrition 0.000 claims 9
- 239000006188 syrup Substances 0.000 claims 9
- 235000020357 syrup Nutrition 0.000 claims 9
- 239000007788 liquid Substances 0.000 claims 7
- 229920002472 Starch Polymers 0.000 claims 5
- 235000019698 starch Nutrition 0.000 claims 5
- 239000008107 starch Substances 0.000 claims 5
- 150000001720 carbohydrates Chemical class 0.000 claims 4
- 235000014633 carbohydrates Nutrition 0.000 claims 4
- 238000000034 method Methods 0.000 claims 4
- 150000002772 monosaccharides Chemical class 0.000 claims 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 2
- 229930006000 Sucrose Natural products 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- 238000001694 spray drying Methods 0.000 claims 2
- 239000005720 sucrose Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 244000099147 Ananas comosus Species 0.000 claims 1
- 235000007119 Ananas comosus Nutrition 0.000 claims 1
- 229920001353 Dextrin Polymers 0.000 claims 1
- 239000004375 Dextrin Substances 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 244000141359 Malus pumila Species 0.000 claims 1
- 241000220324 Pyrus Species 0.000 claims 1
- 241000219094 Vitaceae Species 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000021016 apples Nutrition 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 239000013527 degreasing agent Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 235000021021 grapes Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 235000021017 pears Nutrition 0.000 claims 1
- 230000000737 periodic effect Effects 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (18)
- 텍스트로스가 D.E.가 25까지를 갖는 가수분해된 전분과 최소한 약 40%의 용해성고형물과 약 0%의 비용해성 고형물의 과일즙 또는 과일농축시럽의 흔합물을 포함하여 약 40%내지 65%의 복합탄수화물, 상기 과일즙 또는 과일농축시럽으로부터 약35%내지 55%의 단당류 그리고 과일즙 또는 과일 농축시럽에서 천연적으로 일어나는 약 0%내지 5%의 건조중량 조성물을 갖는 액체를 형성하는 것을 특징으로 하는 과일농축 감미료 조성물.
- 제1항에 있어서, 가수분해된 전분이 약 5내지 25의 D.E.를 갖고, 과일즙 또는 과일농축시럽이 최소한 60%의 용해성 고형물을 갖는 것을 특징으로 하는 과일농축 감미료조성물.
- 제2항에 있어서, 가수분해된 전분이 최소한 65%내지 72%의 용해성 고형물을 포함하는 과일즙 또는 과일농축 시럽으로 혼합되기 전에 약 30%내지 40%의 용해성 고형물을 포함하는 멜토-덱스트린인 것을 특징으로하는 과일농축 감미료조성물.
- 제1항에 있어서, 농축물이 부분적으로 또는 완전허 감미료조성뭍을 탈향시키기 위하여 선택적 활성탄으로 주기적인 시간동안 접촉되는 것을 특징으로 하는 과일농축 감미료 조성물.
- 제1항에 있어서, 농축물이 옥수수시럽등으로 대체되기에 적당한 감미료조성물을 형성하기 위하여 약 78% 내지 80%의 용해성 고형물로 건조되는 것을 특징으로 하는 과일 농축 감미료 조성물.
- 제1항에 있어서, 농축물이 분말 또는 과일 수크로스등과 같은 감미료를 대체하기에 적당한 감미료조성물을 형성하기 위하여 약 96%내지 99%의 용해성 고형물로 건조되는 것을 특징으로 하는 과일농축 감미료조성물.
- 제6항에 있어서, 농축물이 대체되는 감미료의 부피밀도와 본질적으로 동일한 부피밀도를 갖도록 농축된 것을 특징으로 하는 과일농숙 감미료조성물.
- 제1항에 있어서, 농축물이 분사식건조에 적당한 액체를 형성하기 위하여 약 35%내지 45%의 용해성 고형물까지 물과 희석되고, 희석된 액체가 약 96%내지 99%의 용해성 고형물을 갖는 제품을 형성하기 위하여 분사식 건조되는 것을 특징으로 하는 과일농축 감미료조성물.
- 제1항에 있어서, 순수과일농축즙 또는 과일농축시럽에 포도, 배, 파인애프, 사과 그리고 그들의 혼합물로 구성된 군으로부터 선택되는 것을 특징으로 하는 과일농축 감미료조성물.
- 제1항에 있어서, 단당류가 과일농축즙으로부터 추출되어 글루코스, 수크로스 그리고 과당을 포함하는 것을 특징으로 하는 과일농축 감미료조성물.
- 제1항에 있어서, 당류식품 또는 당류음료를 형성하기 위하여 다른 선택된 성분과 결합되는 것을 톡징으로 하는 과일농축 감미료조성물.
- 40%내지 65%의 복합탄수화물, 과일즙 또는 과일농축물의 약 35%내지 55%의 단당류, 약 0%의 불용성고형물, 약 0%내지 5%의 영양분 그리고 약 0%내지 3%의 감미보지제의 중량비조성물로 구성되어, 물로서 균형을 맞춘 것을 특징으로 하는 과일농축 감미료조성물.
- 제12항에 있어서, 부분적으로 또는 완전히 감미료 조성물을 탈향시키기 위하여 선택된 활성탈과 주기적인 시간에 접촉되는 것을 특징으로 하는 과일농축 감미료조성물.
- 25이하의 D.E.와 약 30%내지 40%의 용해성 고형물 가수분해된 전분을 최소한 약 40%의 용해성 고형물을 갖는 과일즙 또는 과일농축시럽으로 혼합하는 단계와, 그렇게하여 약 40%내지 65%의 복합탄수화물, 과일즙, 또는 과일농축시럽으로 부터 약 65%의 복합탄수화물, 과일즙 또는 과일농축시럽으로 부터 약 35%내지 555의 단당류 그.리고 약 0% 내지 5%의 영양분의 건조중량비조성물을 갖는 액체를 형성하는 단계틀 포함하는 것을 특징으로 하는 과일즙감미료의 제조방법.
- 제14항에 있어서. 시럽타입의 감미료를 형성하기 위하여 약 78%내지 80%의 용해성고형물까지 상기 액체를 건조시키는 단계를 더 포함하는 것을 특징으로 하는 과일즙 감미료의 제조방법.
- 제14항에 있어서, 건조감미료를 형성하기 위하여 약 96%내지 99%의 용해성고형물가지 상기 액체를 건조시키는 단계를 더 포함하는 것을 특징으로 하는 과일즙 감미료의 제조방법.
- 제16항에 있어서, 액체가 약 35% 내지 45%의 용해성고형물까지 회석되어 분사식건조되는 것을 특징으로하는 과일즙 감미료의 제조방법.
- 제14항 내지 제17항 중 어느 한 항에 따라 제조된 감미료의 용도.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/224,298 US4873112A (en) | 1988-07-26 | 1988-07-26 | Fruit concentrate sweetner and process of manufacture |
| US224,298 | 1988-07-26 | ||
| PCT/US1989/003097 WO1990000864A1 (en) | 1988-07-26 | 1989-07-18 | Fruit concentrate sweetener and process of manufacture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR900701179A true KR900701179A (ko) | 1990-12-01 |
Family
ID=22840050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019900700618A KR900701179A (ko) | 1988-07-26 | 1989-07-18 | 과일농축 감미료 및 그 제조방법 |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US4873112A (ko) |
| EP (1) | EP0429482B1 (ko) |
| JP (1) | JPH04500903A (ko) |
| KR (1) | KR900701179A (ko) |
| AU (1) | AU634122B2 (ko) |
| CA (1) | CA1337387C (ko) |
| CZ (1) | CZ451189A3 (ko) |
| DD (1) | DD283921A5 (ko) |
| DE (1) | DE68914462T2 (ko) |
| ES (1) | ES2014177A6 (ko) |
| FI (1) | FI910395A0 (ko) |
| GR (1) | GR1001091B (ko) |
| HU (1) | HUT57557A (ko) |
| IL (1) | IL91084A (ko) |
| MX (1) | MX165580B (ko) |
| MY (1) | MY105792A (ko) |
| PH (1) | PH25279A (ko) |
| PT (1) | PT91271B (ko) |
| WO (1) | WO1990000864A1 (ko) |
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4996070A (en) * | 1988-02-12 | 1991-02-26 | Del Monte Corporation | Natural fruit flavor extracts |
| MY107376A (en) * | 1989-08-10 | 1995-11-30 | Mars Inc | Composition and method for improving adherence of fat- based coatings to frozen fat-based confections. |
| US5298275A (en) * | 1990-11-06 | 1994-03-29 | Amaranathan Balasingham | Juice processing methods |
| US5500241A (en) * | 1991-11-06 | 1996-03-19 | Balasingham; Amaranathan | Kiwifruit juice product |
| US5264228A (en) * | 1992-06-01 | 1993-11-23 | Nestec S.A. | Preparation of compositions for making cocoa beverages |
| US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
| US5492715A (en) * | 1994-03-31 | 1996-02-20 | Greenland; Frederick A. | Dual function fruit concentrate sweetener and fat substitute and method of making |
| LT4016B (en) | 1994-11-15 | 1996-08-26 | Bendra Lietuvos Ir Jav Imone K | Method for manufacture of confectionery filling |
| FR2766333B1 (fr) * | 1997-07-25 | 1999-10-01 | Roquette Freres | Nouvelle composition edulcorante, son procede de fabrication et ses utilisations |
| US6106874A (en) * | 1998-11-18 | 2000-08-22 | Abbott Laboratories | Calcium fortified juice-based nutritional supplement and process of making |
| CN1245897C (zh) * | 2000-02-17 | 2006-03-22 | 威尔企食品公司 | 强化钙的葡萄基产品及其制造方法 |
| US20030194448A1 (en) * | 2002-04-16 | 2003-10-16 | Mitchell Cheryl R. | Oral rehydration composition |
| US20050095259A1 (en) * | 2003-11-04 | 2005-05-05 | Liu Chien Y. | Manufacturing method for entomopathogenic fungi |
| US20060160189A1 (en) * | 2005-01-19 | 2006-07-20 | California Natural Products | High-temperature enzyme starch-to-sugar conversion |
| US20060240147A1 (en) * | 2005-04-21 | 2006-10-26 | Padhye Vinod W | Alcoholic beverages containing corn syrup substitutes |
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| US2492505A (en) * | 1945-05-05 | 1949-12-27 | Hurd Corp | Method of making fruit juice concentrates |
| US3483032A (en) * | 1965-10-23 | 1969-12-09 | Great Lakes Bio Chem Co Inc | Method of drying sugar-containing materials |
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-
1988
- 1988-07-26 US US07/224,298 patent/US4873112A/en not_active Expired - Lifetime
-
1989
- 1989-07-18 HU HU894612A patent/HUT57557A/hu unknown
- 1989-07-18 AU AU39869/89A patent/AU634122B2/en not_active Ceased
- 1989-07-18 WO PCT/US1989/003097 patent/WO1990000864A1/en active IP Right Grant
- 1989-07-18 EP EP89908767A patent/EP0429482B1/en not_active Expired - Lifetime
- 1989-07-18 DE DE68914462T patent/DE68914462T2/de not_active Expired - Fee Related
- 1989-07-18 JP JP1508229A patent/JPH04500903A/ja active Pending
- 1989-07-18 KR KR1019900700618A patent/KR900701179A/ko not_active IP Right Cessation
- 1989-07-19 CA CA000606135A patent/CA1337387C/en not_active Expired - Lifetime
- 1989-07-24 IL IL91084A patent/IL91084A/xx not_active IP Right Cessation
- 1989-07-24 DD DD89331103A patent/DD283921A5/de not_active IP Right Cessation
- 1989-07-25 PH PH8939000A patent/PH25279A/en unknown
- 1989-07-25 PT PT91271A patent/PT91271B/pt not_active IP Right Cessation
- 1989-07-25 MY MYPI89001016A patent/MY105792A/en unknown
- 1989-07-26 CZ CS894511A patent/CZ451189A3/cs unknown
- 1989-07-26 MX MX016917A patent/MX165580B/es unknown
- 1989-07-26 ES ES8902646A patent/ES2014177A6/es not_active Expired - Lifetime
- 1989-07-26 GR GR890100477A patent/GR1001091B/el unknown
-
1991
- 1991-01-25 FI FI910395A patent/FI910395A0/fi not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DD283921A5 (de) | 1990-10-31 |
| MX165580B (es) | 1992-11-24 |
| WO1990000864A1 (en) | 1990-02-08 |
| DE68914462T2 (de) | 1994-11-03 |
| GR890100477A (en) | 1990-06-27 |
| US4873112A (en) | 1989-10-10 |
| PT91271B (pt) | 1995-03-01 |
| HUT57557A (en) | 1991-12-30 |
| CA1337387C (en) | 1995-10-24 |
| AU3986989A (en) | 1990-02-19 |
| HU894612D0 (en) | 1991-07-29 |
| DE68914462D1 (de) | 1994-05-11 |
| PT91271A (pt) | 1990-02-08 |
| MY105792A (en) | 1995-01-30 |
| JPH04500903A (ja) | 1992-02-20 |
| EP0429482A1 (en) | 1991-06-05 |
| PH25279A (en) | 1991-04-30 |
| IL91084A0 (en) | 1990-03-19 |
| EP0429482B1 (en) | 1994-04-06 |
| ES2014177A6 (es) | 1990-06-16 |
| IL91084A (en) | 1993-03-15 |
| GR1001091B (el) | 1993-04-28 |
| FI910395A0 (fi) | 1991-01-25 |
| CZ451189A3 (en) | 1995-09-13 |
| AU634122B2 (en) | 1993-02-11 |
| EP0429482A4 (en) | 1992-03-11 |
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