GB1431822A - Low calorie dry sweetener composition - Google Patents

Low calorie dry sweetener composition

Info

Publication number
GB1431822A
GB1431822A GB2628173A GB2628173A GB1431822A GB 1431822 A GB1431822 A GB 1431822A GB 2628173 A GB2628173 A GB 2628173A GB 2628173 A GB2628173 A GB 2628173A GB 1431822 A GB1431822 A GB 1431822A
Authority
GB
United Kingdom
Prior art keywords
composition
drying
hydrolysate
aqueous solution
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2628173A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alberto Culver Co
Original Assignee
Alberto Culver Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alberto Culver Co filed Critical Alberto Culver Co
Priority to GB2628173A priority Critical patent/GB1431822A/en
Publication of GB1431822A publication Critical patent/GB1431822A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

1431822 Artificial sweeteners ALBERTOCULVER CO 1 June 1973 26281/73 Heading A2B An artificial sweetening composition in dry pulverulent form comprises 0.5 to 10% by weight of aspartyl phenylalanine methyl ester the remainder of the composition being a starch hydrolysate having a D.E. of 20 or less, and not more than 4% moisture. The composition is made by mixing an aqueous solution of the hydrolysate at 30 to 80‹C with an aqueous solution or slurry of the dipeptide at up to 40‹C in appropriate proportions, and drying within 5 minutes, e.g. by spray-drying. The mixture may be passed through a preheater before spray-drying. The starch hydrolysate may be corn or mils e.g. waxy maize or waxy milo starch. The composition may additionally include minor portions of Na or Ca saccharin, cyclamates, gums, thickeners, stabilisers, surfactants, preservatives and flow conditioners. Potassium sorbate is mentioned in an example. Hydrogen peroxide or glucose oxidase may be added to avoid discoloration. Reference has been directed by the comptroller to Specification 1152977 and 1256995.
GB2628173A 1973-06-01 1973-06-01 Low calorie dry sweetener composition Expired GB1431822A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2628173A GB1431822A (en) 1973-06-01 1973-06-01 Low calorie dry sweetener composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2628173A GB1431822A (en) 1973-06-01 1973-06-01 Low calorie dry sweetener composition

Publications (1)

Publication Number Publication Date
GB1431822A true GB1431822A (en) 1976-04-14

Family

ID=10241178

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2628173A Expired GB1431822A (en) 1973-06-01 1973-06-01 Low calorie dry sweetener composition

Country Status (1)

Country Link
GB (1) GB1431822A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0311093A2 (en) * 1987-10-08 1989-04-12 Firma E. Otto Schmidt Process for the preparation of bakery products with reduced calories
GR890100477A (en) * 1988-07-26 1990-06-27 Fruit Source Associates Sweetening substance of condensed fruit and preparation process
GB2259438A (en) * 1990-08-07 1993-03-17 Pepsico Inc Beverage sweetener

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0311093A2 (en) * 1987-10-08 1989-04-12 Firma E. Otto Schmidt Process for the preparation of bakery products with reduced calories
EP0311093A3 (en) * 1987-10-08 1990-08-08 Firma E. Otto Schmidt Process for the preparation of bakery products with reduced calories
GR890100477A (en) * 1988-07-26 1990-06-27 Fruit Source Associates Sweetening substance of condensed fruit and preparation process
EP0429482A1 (en) * 1988-07-26 1991-06-05 Fruitsource Ass Fruit concentrate sweetener and process of manufacture.
EP0429482A4 (en) * 1988-07-26 1992-03-11 Fruitsource Associates Fruit concentrate sweetener and process of manufacture
GB2259438A (en) * 1990-08-07 1993-03-17 Pepsico Inc Beverage sweetener
GB2259438B (en) * 1990-08-07 1995-03-01 Pepsico Inc Beverage compositions comprising a dipeptide sweetener,saccharin salt and hydrocolloidal polysaccharide
DE4131084C2 (en) * 1990-08-07 2000-12-28 Pepsico Inc New beverage compositions containing a dipeptide sweetener, a saccharin salt and a hydrocolloidal polysaccharide

Similar Documents

Publication Publication Date Title
USRE29682E (en) Low calorie dry sweetener composition
GB1478947A (en) Sweetening composition and preparation thereof
ES458711A1 (en) Starch hydrolysis at high dry substance
GB1532870A (en) Chewing gum with storage qualities
ATE80776T1 (en) CARBOHYDRATE SYRUPS AND THEIR PREPARATION.
GB1477295A (en) Effervescent dipeptide sweetener tablets
ATE81259T1 (en) CHEWING GUM COMPOSITIONS AND THEIR PROCESSES OF MANUFACTURE.
ATE23098T1 (en) PREPARATION OF VEGETABLE PIES.
GB1371711A (en) Sweetening compositions
KR850005455A (en) Process for preparing r-interferon stabilizing composition
GB1160356A (en) Improvements in or relating to Methods for Preparing Starch Products.
GB1431822A (en) Low calorie dry sweetener composition
EP0229730A3 (en) Thermally stable particulate artificial sweeteners
IE36510B1 (en) Anti-seborrhoeic compositions
GB1472679A (en) Low calorie sweetening composition
Manners et al. Studies on carbohydrate-metabolising enzymes: Part XXI. The α-glucosidase and d-enyme activity of extracts of carrots and tomatoes
CA1272066C (en) Comestible containing moisture and shelf storage stabilized l-aspartic acid derivative
KR840006601A (en) Manufacturing method of anhydrous chewing gum
ES8704330A1 (en) Comestible composition containing stabilized aspartame and process for preparing same.
GB1255391A (en) Dessert compositions
GB1476057A (en) Throat pastilles
GB1331190A (en) X-ray contrast composition containing barium sulphate
KR890011894A (en) Method of stabilizing cephalosporin derivatives by drying with stabilizer and stable composition containing cephalosporin derivatives
US3523871A (en) Stabilization of catalase
GB1315724A (en) Low-calorie sugar substitute

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee