JPH0446539B2 - - Google Patents
Info
- Publication number
- JPH0446539B2 JPH0446539B2 JP60228222A JP22822285A JPH0446539B2 JP H0446539 B2 JPH0446539 B2 JP H0446539B2 JP 60228222 A JP60228222 A JP 60228222A JP 22822285 A JP22822285 A JP 22822285A JP H0446539 B2 JPH0446539 B2 JP H0446539B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- conveyor
- molding machine
- fabric
- rotating shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000465 moulding Methods 0.000 claims description 19
- 238000005520 cutting process Methods 0.000 claims description 13
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013379 molasses Nutrition 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 2
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 239000004744 fabric Substances 0.000 description 14
- 238000000034 method Methods 0.000 description 10
- 239000011162 core material Substances 0.000 description 7
- 230000006835 compression Effects 0.000 description 4
- 238000007906 compression Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 239000004927 clay Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 210000003953 foreskin Anatomy 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Fish Paste Products (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60228222A JPS6287074A (ja) | 1985-10-14 | 1985-10-14 | 菓子製品製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60228222A JPS6287074A (ja) | 1985-10-14 | 1985-10-14 | 菓子製品製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6287074A JPS6287074A (ja) | 1987-04-21 |
| JPH0446539B2 true JPH0446539B2 (es) | 1992-07-30 |
Family
ID=16873086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60228222A Granted JPS6287074A (ja) | 1985-10-14 | 1985-10-14 | 菓子製品製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6287074A (es) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49118864A (es) * | 1973-03-24 | 1974-11-13 | ||
| JPS5154948A (en) * | 1974-11-09 | 1976-05-14 | Kibun Kk | Gyonikuneriseihinno seizoho |
| JPS587594B2 (ja) * | 1979-07-30 | 1983-02-10 | 株式会社日立製作所 | エレベ−タ信号制御装置 |
| JPS59113872A (ja) * | 1982-12-17 | 1984-06-30 | Binan Haifuuzu Kk | 細片状蒲鉾の製造方法 |
| JPS5938792B2 (ja) * | 1975-10-03 | 1984-09-19 | エヌ・ベ−・フイリツプス・フル−イランペンフアブリケン | ライン同期回路 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS587594U (ja) * | 1981-07-10 | 1983-01-18 | 山崎工機株式会社 | 球状食品成形装置 |
| JPS5938792U (ja) * | 1982-09-04 | 1984-03-12 | 伸和工業株式会社 | スリミの凍結薄板製造装置 |
-
1985
- 1985-10-14 JP JP60228222A patent/JPS6287074A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49118864A (es) * | 1973-03-24 | 1974-11-13 | ||
| JPS5154948A (en) * | 1974-11-09 | 1976-05-14 | Kibun Kk | Gyonikuneriseihinno seizoho |
| JPS5938792B2 (ja) * | 1975-10-03 | 1984-09-19 | エヌ・ベ−・フイリツプス・フル−イランペンフアブリケン | ライン同期回路 |
| JPS587594B2 (ja) * | 1979-07-30 | 1983-02-10 | 株式会社日立製作所 | エレベ−タ信号制御装置 |
| JPS59113872A (ja) * | 1982-12-17 | 1984-06-30 | Binan Haifuuzu Kk | 細片状蒲鉾の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6287074A (ja) | 1987-04-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR930003818B1 (ko) | 츄잉껌의 연속 제조방법 | |
| JPH08507440A (ja) | 成形食品製造方法及び装置 | |
| US4882176A (en) | Method for molding confectionery products | |
| US6338867B1 (en) | Method for the production of paste products | |
| JPS6140734A (ja) | 食用製品の形成方法及び装置 | |
| US6537599B2 (en) | Method for making bakery goods and bakery goods prepared thereby | |
| JP2004159645A (ja) | フィリング入りベーカリー製品およびその製造方法 | |
| JPH03224455A (ja) | 穀類フレークの製造方法および装置 | |
| US4698228A (en) | Process for extruding dough as used in producing crisp breads | |
| US20230371544A1 (en) | Packaging a comestible without conditioning | |
| US5272962A (en) | Method and apparatus for producing a sheet of dough | |
| US4874623A (en) | Method for making a coextruded meat product | |
| JPH0446539B2 (es) | ||
| US5182124A (en) | Method and apparatus for producing a sheet of dough | |
| JPS60227660A (ja) | サンドイツチ練製品の製造方法 | |
| US5143740A (en) | Process for preparing cereal flakes | |
| EP0160596B1 (en) | Apparatus and process for extruding dough as used in producing crisp breads | |
| CN206629932U (zh) | 荞片挤出生产线 | |
| JP3016247B2 (ja) | パンの製造方法 | |
| JPS6114773B2 (es) | ||
| RU2095003C1 (ru) | Способ производства конфет, глазированных шоколадной глазурью, с корпусом на основе пралине между слоями вафель | |
| JPH05227870A (ja) | 押出機によって製造される予備料理されたパスタ製品 | |
| JPH0378981B2 (es) | ||
| KR101471340B1 (ko) | 아이스크림 과자 제조 장치 | |
| JPH07298827A (ja) | 固形物入り食パンの製造方法 |