JPH0378981B2 - - Google Patents

Info

Publication number
JPH0378981B2
JPH0378981B2 JP62253154A JP25315487A JPH0378981B2 JP H0378981 B2 JPH0378981 B2 JP H0378981B2 JP 62253154 A JP62253154 A JP 62253154A JP 25315487 A JP25315487 A JP 25315487A JP H0378981 B2 JPH0378981 B2 JP H0378981B2
Authority
JP
Japan
Prior art keywords
barrel
zone
mochi
food
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62253154A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0195736A (ja
Inventor
Hideji Takeshiro
Tatsuo Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kurimoto Ltd
Original Assignee
Kurimoto Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kurimoto Ltd filed Critical Kurimoto Ltd
Priority to JP62253154A priority Critical patent/JPH0195736A/ja
Publication of JPH0195736A publication Critical patent/JPH0195736A/ja
Publication of JPH0378981B2 publication Critical patent/JPH0378981B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Immunology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biophysics (AREA)
JP62253154A 1987-10-07 1987-10-07 餅様食品の製造方法およびその装置 Granted JPH0195736A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62253154A JPH0195736A (ja) 1987-10-07 1987-10-07 餅様食品の製造方法およびその装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62253154A JPH0195736A (ja) 1987-10-07 1987-10-07 餅様食品の製造方法およびその装置

Publications (2)

Publication Number Publication Date
JPH0195736A JPH0195736A (ja) 1989-04-13
JPH0378981B2 true JPH0378981B2 (es) 1991-12-17

Family

ID=17247278

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62253154A Granted JPH0195736A (ja) 1987-10-07 1987-10-07 餅様食品の製造方法およびその装置

Country Status (1)

Country Link
JP (1) JPH0195736A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69107842T2 (de) * 1991-07-20 1995-06-29 Nestle Sa Verfahren zur Herstellung von vorgekochten Getreidenahrungsmitteln.
KR100691333B1 (ko) * 2006-05-29 2007-03-12 이대구 라이스 피자 제조방법
EP2670254A1 (en) * 2011-02-01 2013-12-11 DuPont Nutrition Biosciences ApS Method for producing aerated food products
JP2013240307A (ja) * 2012-05-22 2013-12-05 Takano:Kk うるち米を主原料とする餅及びその製造方法

Also Published As

Publication number Publication date
JPH0195736A (ja) 1989-04-13

Similar Documents

Publication Publication Date Title
US5126159A (en) Process for the production of dough, particularly for paste products
US5558886A (en) Extrusion apparatus for the preparation of instant fresh corn dough or masa
KR100314383B1 (ko) 찹쌀분말을 이용한 유과의 제조방법 및 장치
US5532013A (en) Method for the preparation of instant fresh corn dough or masa
CS277062B6 (en) Process for producing raw dough for dough articles and a mixing kneading machine for making the same
JP2772200B2 (ja) 予め調理されたセリアル食品の製造方法
CA2268578C (en) Method and device for the production of paste products
PL201333B1 (pl) Gotowany produkt zbożowy lub sucha karma dla zwierząt oraz sposób i urządzenie do wytwarzania gotowanego produktu zbożowego lub suchej karmy dla zwierząt
KR200384226Y1 (ko) 반죽기 및 그 반죽기를 갖는 생면제조장치
KR100687403B1 (ko) 압출성형공정을 이용한 냉면 제조 방법 및 장치
KR20020035363A (ko) 쌍축형 압출 성형기 및 그 장치를 이용한 팽화 곡류제조방법
EP0272502A2 (en) Process for the preparation of instant pasta
JPH0378981B2 (es)
KR20060091364A (ko) 반죽기 및 그 반죽기를 갖는 생면제조장치
JPH0116136B2 (es)
JPH0413980B2 (es)
RU2347514C1 (ru) Способ производства зерновых хлопьев
RU2005379C1 (ru) Месильное устройство и способ приготовления макаронных изделий из теста
JPS60227660A (ja) サンドイツチ練製品の製造方法
JPS6255045A (ja) 食物繊維高含有食品の製造法
KR100340676B1 (ko) 곡물국수의 제조장치 및 그 방법
JPS58190347A (ja) パン粉の製造方法
KR930002170B1 (ko) 인스탄트 건조떡의 제조방법 및 그 장치
KR20000019384A (ko) 저응집력의 곡물가루를 이용한 국수제조장치및 그 방법
US1129440A (en) Method of pebbling starch materials.