JPH0440980B2 - - Google Patents
Info
- Publication number
- JPH0440980B2 JPH0440980B2 JP58071938A JP7193883A JPH0440980B2 JP H0440980 B2 JPH0440980 B2 JP H0440980B2 JP 58071938 A JP58071938 A JP 58071938A JP 7193883 A JP7193883 A JP 7193883A JP H0440980 B2 JPH0440980 B2 JP H0440980B2
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- aroma
- concentrated
- liquid
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000002234 Allium sativum Species 0.000 claims description 80
- 235000004611 garlic Nutrition 0.000 claims description 80
- 239000007788 liquid Substances 0.000 claims description 34
- 102000004190 Enzymes Human genes 0.000 claims description 25
- 108090000790 Enzymes Proteins 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000007796 conventional method Methods 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 10
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 9
- 235000010081 allicin Nutrition 0.000 description 9
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 230000006866 deterioration Effects 0.000 description 8
- 239000012141 concentrate Substances 0.000 description 7
- 239000012467 final product Substances 0.000 description 6
- UBJVUCKUDDKUJF-UHFFFAOYSA-N Diallyl sulfide Chemical compound C=CCSCC=C UBJVUCKUDDKUJF-UHFFFAOYSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 description 1
- 150000001361 allenes Chemical class 0.000 description 1
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 description 1
- 235000015295 alliin Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000021398 garlic paste Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58071938A JPS59196064A (ja) | 1983-04-23 | 1983-04-23 | 濃縮ガーリック液の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58071938A JPS59196064A (ja) | 1983-04-23 | 1983-04-23 | 濃縮ガーリック液の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59196064A JPS59196064A (ja) | 1984-11-07 |
| JPH0440980B2 true JPH0440980B2 (enrdf_load_html_response) | 1992-07-06 |
Family
ID=13474947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58071938A Granted JPS59196064A (ja) | 1983-04-23 | 1983-04-23 | 濃縮ガーリック液の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59196064A (enrdf_load_html_response) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030062770A (ko) * | 2002-01-18 | 2003-07-28 | 전희수 | 황토마늘진액의 제조방법 |
| GB0507227D0 (en) * | 2005-04-09 | 2005-05-18 | Ecospray Ltd | A pesticide and repellent |
| CN102382020A (zh) * | 2010-08-31 | 2012-03-21 | 成都菊乐制药有限公司 | 从大蒜中同时提取蒜氨酸和蒜酶的方法 |
| KR101495569B1 (ko) * | 2014-07-17 | 2015-02-27 | (재)남해마늘연구소 | 고농도 알린이 함유된 마늘분말 및 그 제조방법 |
-
1983
- 1983-04-23 JP JP58071938A patent/JPS59196064A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59196064A (ja) | 1984-11-07 |
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