JPS59196064A - 濃縮ガーリック液の製造法 - Google Patents
濃縮ガーリック液の製造法Info
- Publication number
- JPS59196064A JPS59196064A JP58071938A JP7193883A JPS59196064A JP S59196064 A JPS59196064 A JP S59196064A JP 58071938 A JP58071938 A JP 58071938A JP 7193883 A JP7193883 A JP 7193883A JP S59196064 A JPS59196064 A JP S59196064A
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- concentrated
- aroma
- liquid
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000004611 garlic Nutrition 0.000 title claims abstract description 66
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract description 16
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 65
- 239000007788 liquid Substances 0.000 claims abstract description 37
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 102000004190 Enzymes Human genes 0.000 claims description 28
- 108090000790 Enzymes Proteins 0.000 claims description 28
- 238000007796 conventional method Methods 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 abstract description 18
- 230000006866 deterioration Effects 0.000 abstract description 9
- 235000021438 curry Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000013547 stew Nutrition 0.000 abstract description 3
- 108010092760 Alliin lyase Proteins 0.000 abstract 4
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000021398 garlic paste Nutrition 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 11
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 11
- 235000010081 allicin Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 239000012141 concentrate Substances 0.000 description 6
- 239000012467 final product Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 241000828585 Gari Species 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 150000001361 allenes Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58071938A JPS59196064A (ja) | 1983-04-23 | 1983-04-23 | 濃縮ガーリック液の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58071938A JPS59196064A (ja) | 1983-04-23 | 1983-04-23 | 濃縮ガーリック液の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59196064A true JPS59196064A (ja) | 1984-11-07 |
| JPH0440980B2 JPH0440980B2 (enrdf_load_html_response) | 1992-07-06 |
Family
ID=13474947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58071938A Granted JPS59196064A (ja) | 1983-04-23 | 1983-04-23 | 濃縮ガーリック液の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59196064A (enrdf_load_html_response) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030062770A (ko) * | 2002-01-18 | 2003-07-28 | 전희수 | 황토마늘진액의 제조방법 |
| GB2434313B (en) * | 2005-04-09 | 2009-11-11 | Ecospray Ltd | A pesticide and repellent |
| CN102382020A (zh) * | 2010-08-31 | 2012-03-21 | 成都菊乐制药有限公司 | 从大蒜中同时提取蒜氨酸和蒜酶的方法 |
| CN105309901A (zh) * | 2014-07-17 | 2016-02-10 | 财团法人南海蒜研究所 | 含高浓度蒜氨酸的大蒜粉末及其制造方法 |
-
1983
- 1983-04-23 JP JP58071938A patent/JPS59196064A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030062770A (ko) * | 2002-01-18 | 2003-07-28 | 전희수 | 황토마늘진액의 제조방법 |
| GB2434313B (en) * | 2005-04-09 | 2009-11-11 | Ecospray Ltd | A pesticide and repellent |
| US9526254B2 (en) * | 2005-04-09 | 2016-12-27 | Ecospray Limited | Pesticide and repellant |
| EP1868439B1 (en) * | 2005-04-09 | 2017-11-22 | Ecospray Limited | A pesticide and repellant |
| CN102382020A (zh) * | 2010-08-31 | 2012-03-21 | 成都菊乐制药有限公司 | 从大蒜中同时提取蒜氨酸和蒜酶的方法 |
| CN105309901A (zh) * | 2014-07-17 | 2016-02-10 | 财团法人南海蒜研究所 | 含高浓度蒜氨酸的大蒜粉末及其制造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0440980B2 (enrdf_load_html_response) | 1992-07-06 |
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