JPH0434707Y2 - - Google Patents
Info
- Publication number
- JPH0434707Y2 JPH0434707Y2 JP1987102900U JP10290087U JPH0434707Y2 JP H0434707 Y2 JPH0434707 Y2 JP H0434707Y2 JP 1987102900 U JP1987102900 U JP 1987102900U JP 10290087 U JP10290087 U JP 10290087U JP H0434707 Y2 JPH0434707 Y2 JP H0434707Y2
- Authority
- JP
- Japan
- Prior art keywords
- sweet potato
- apple
- sweet
- steam
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000017020 Ipomoea batatas Species 0.000 claims description 31
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 31
- 235000015197 apple juice Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 235000012015 potatoes Nutrition 0.000 claims 1
- 241000220225 Malus Species 0.000 description 22
- 235000021016 apples Nutrition 0.000 description 12
- 238000005034 decoration Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 3
- 235000017803 cinnamon Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000008256 whipped cream Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987102900U JPH0434707Y2 (US20110009641A1-20110113-C00185.png) | 1987-07-03 | 1987-07-03 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987102900U JPH0434707Y2 (US20110009641A1-20110113-C00185.png) | 1987-07-03 | 1987-07-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS646890U JPS646890U (US20110009641A1-20110113-C00185.png) | 1989-01-13 |
JPH0434707Y2 true JPH0434707Y2 (US20110009641A1-20110113-C00185.png) | 1992-08-18 |
Family
ID=31333232
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1987102900U Expired JPH0434707Y2 (US20110009641A1-20110113-C00185.png) | 1987-07-03 | 1987-07-03 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0434707Y2 (US20110009641A1-20110113-C00185.png) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101379462B1 (ko) * | 2012-01-04 | 2014-04-02 | 벼이삭 영농조합법인 | 구운 사과의 제조방법 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5480569U (US20110009641A1-20110113-C00185.png) * | 1977-11-19 | 1979-06-07 |
-
1987
- 1987-07-03 JP JP1987102900U patent/JPH0434707Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS646890U (US20110009641A1-20110113-C00185.png) | 1989-01-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2222961C2 (ru) | Составное кондитерское изделие из мороженого и способ его производства | |
WO2020036551A2 (en) | A novel industrially produced macaron product with a long shelf life and production method thereof | |
CN100459865C (zh) | 制作甜或咸饼的深冻半成品的方法及所得到的半成品 | |
CA1180941A (en) | Rolled cheese | |
JPH0434707Y2 (US20110009641A1-20110113-C00185.png) | ||
KR20150138324A (ko) | 바 또는 스틱형 식품 및 그 제조방법 | |
US4208435A (en) | Chile rellenos and process of making the same | |
US4588597A (en) | Process for producing a rolled cheese | |
US4735818A (en) | Potato skin product and potato preparations produced therefrom | |
KR840001208B1 (ko) | 인삼 전과(前菓)의 제조방법 | |
RU2236136C2 (ru) | Торт многослойный "шварцвальский" | |
JP3021599U (ja) | フアーストフード風米飯 | |
RU2111669C1 (ru) | Способ производства кондитерского изделия с использованием бисквитного полуфабриката | |
JP3153164U (ja) | サツマイモ菓子 | |
RU4441U1 (ru) | Бисквитный торт | |
CN113678862A (zh) | 一种蛋挞皮及其制作方法和蛋挞 | |
RU18223U1 (ru) | Бисквитный торт | |
US6077553A (en) | Method of making a pizza with the crust being in the center | |
DE10206577C1 (de) | Halbfertiges Bäckereierzeugnis mit einer Füllung mit Speck und Zwiebeln als Hauptbestandteile und Verfahren zu seiner Herstellung als Imbissartikel | |
JPS63263038A (ja) | パイの製造法 | |
JPS633756A (ja) | スポンジケ−キを外皮とする菓子の製造方法 | |
JPH0116468B2 (US20110009641A1-20110113-C00185.png) | ||
JPS61104741A (ja) | フイリング材入り揚げパンの製造法 | |
JP3003219U (ja) | りんごを芯に入れたドーナツ | |
RU2236137C2 (ru) | Торт многослойный "чашка чая" |