JPH0424019B2 - - Google Patents

Info

Publication number
JPH0424019B2
JPH0424019B2 JP3489488A JP3489488A JPH0424019B2 JP H0424019 B2 JPH0424019 B2 JP H0424019B2 JP 3489488 A JP3489488 A JP 3489488A JP 3489488 A JP3489488 A JP 3489488A JP H0424019 B2 JPH0424019 B2 JP H0424019B2
Authority
JP
Japan
Prior art keywords
fruits
vegetables
ethylene
ripening
aging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP3489488A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01211446A (ja
Inventor
Ryutaro Fukazawa
Mieko Tamayama
Susumu Kodama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Seiwa Kasei Co Ltd
Original Assignee
Seiwa Kasei Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seiwa Kasei Co Ltd filed Critical Seiwa Kasei Co Ltd
Priority to JP63034894A priority Critical patent/JPH01211446A/ja
Publication of JPH01211446A publication Critical patent/JPH01211446A/ja
Priority to CA002011748A priority patent/CA2011748C/en
Publication of JPH0424019B2 publication Critical patent/JPH0424019B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
JP63034894A 1988-02-17 1988-02-17 青果物の追熟・老化防止方法 Granted JPH01211446A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP63034894A JPH01211446A (ja) 1988-02-17 1988-02-17 青果物の追熟・老化防止方法
CA002011748A CA2011748C (en) 1988-02-17 1990-03-08 Method of preventing after-ripening or aging of fruit and vegetables

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63034894A JPH01211446A (ja) 1988-02-17 1988-02-17 青果物の追熟・老化防止方法
CA002011748A CA2011748C (en) 1988-02-17 1990-03-08 Method of preventing after-ripening or aging of fruit and vegetables

Publications (2)

Publication Number Publication Date
JPH01211446A JPH01211446A (ja) 1989-08-24
JPH0424019B2 true JPH0424019B2 (US20030204162A1-20031030-M00001.png) 1992-04-23

Family

ID=25674001

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63034894A Granted JPH01211446A (ja) 1988-02-17 1988-02-17 青果物の追熟・老化防止方法

Country Status (2)

Country Link
JP (1) JPH01211446A (US20030204162A1-20031030-M00001.png)
CA (1) CA2011748C (US20030204162A1-20031030-M00001.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020070079A (ja) * 2018-10-31 2020-05-07 住友ベークライト株式会社 青果物梱包体および梱包方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9320288B2 (en) 2012-11-30 2016-04-26 Cellresin Technologies, Llc Controlled release compositions and methods of using
US9421793B2 (en) 2014-06-26 2016-08-23 Cellresin Technologies, Llc Electrostatic printing of cyclodextrin compositions
JP6419752B2 (ja) * 2016-05-27 2018-11-07 小松 秀一 食品包装用塗料、およびそれを利用した食品用包装容器

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020070079A (ja) * 2018-10-31 2020-05-07 住友ベークライト株式会社 青果物梱包体および梱包方法

Also Published As

Publication number Publication date
CA2011748C (en) 1996-04-16
CA2011748A1 (en) 1991-09-08
JPH01211446A (ja) 1989-08-24

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