JPH0424019B2 - - Google Patents
Info
- Publication number
- JPH0424019B2 JPH0424019B2 JP3489488A JP3489488A JPH0424019B2 JP H0424019 B2 JPH0424019 B2 JP H0424019B2 JP 3489488 A JP3489488 A JP 3489488A JP 3489488 A JP3489488 A JP 3489488A JP H0424019 B2 JPH0424019 B2 JP H0424019B2
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- vegetables
- ethylene
- ripening
- aging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims description 54
- 239000005977 Ethylene Substances 0.000 claims description 54
- FUWUEFKEXZQKKA-UHFFFAOYSA-N beta-thujaplicin Chemical compound CC(C)C=1C=CC=C(O)C(=O)C=1 FUWUEFKEXZQKKA-UHFFFAOYSA-N 0.000 claims description 41
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 38
- 238000000034 method Methods 0.000 claims description 26
- 239000003795 chemical substances by application Substances 0.000 claims description 25
- TUFYVOCKVJOUIR-UHFFFAOYSA-N alpha-Thujaplicin Natural products CC(C)C=1C=CC=CC(=O)C=1O TUFYVOCKVJOUIR-UHFFFAOYSA-N 0.000 claims description 21
- 229930007845 β-thujaplicin Natural products 0.000 claims description 21
- 230000032683 aging Effects 0.000 claims description 20
- 230000005070 ripening Effects 0.000 claims description 20
- -1 hinokitiol alkali metal salts Chemical class 0.000 claims description 15
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 14
- 239000000123 paper Substances 0.000 claims description 11
- 239000003755 preservative agent Substances 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 230000002335 preservative effect Effects 0.000 claims description 8
- 239000003463 adsorbent Substances 0.000 claims description 7
- 229920000858 Cyclodextrin Polymers 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 239000004745 nonwoven fabric Substances 0.000 claims description 6
- 239000012286 potassium permanganate Substances 0.000 claims description 6
- 229910052783 alkali metal Inorganic materials 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 4
- 239000002985 plastic film Substances 0.000 claims description 4
- 229920006255 plastic film Polymers 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000002808 molecular sieve Substances 0.000 claims description 3
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 3
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 230000000717 retained effect Effects 0.000 claims description 2
- 239000011435 rock Substances 0.000 claims description 2
- 230000002265 prevention Effects 0.000 claims 4
- 238000010521 absorption reaction Methods 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 claims 1
- 229910052736 halogen Inorganic materials 0.000 claims 1
- 150000002367 halogens Chemical class 0.000 claims 1
- 238000001179 sorption measurement Methods 0.000 claims 1
- 241000220225 Malus Species 0.000 description 21
- 239000004698 Polyethylene Substances 0.000 description 16
- 235000021016 apples Nutrition 0.000 description 16
- 229920000573 polyethylene Polymers 0.000 description 11
- 229920000297 Rayon Polymers 0.000 description 7
- 239000002964 rayon Substances 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 239000007789 gas Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004817 gas chromatography Methods 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 description 1
- WKBOTKDWSSQWDR-UHFFFAOYSA-N Bromine atom Chemical class [Br] WKBOTKDWSSQWDR-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- BQODPTQLXVVEJG-UHFFFAOYSA-N [O].C=C Chemical group [O].C=C BQODPTQLXVVEJG-UHFFFAOYSA-N 0.000 description 1
- 229940043377 alpha-cyclodextrin Drugs 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 229960004853 betadex Drugs 0.000 description 1
- 238000002306 biochemical method Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 1
- 229940080345 gamma-cyclodextrin Drugs 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63034894A JPH01211446A (ja) | 1988-02-17 | 1988-02-17 | 青果物の追熟・老化防止方法 |
CA002011748A CA2011748C (en) | 1988-02-17 | 1990-03-08 | Method of preventing after-ripening or aging of fruit and vegetables |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63034894A JPH01211446A (ja) | 1988-02-17 | 1988-02-17 | 青果物の追熟・老化防止方法 |
CA002011748A CA2011748C (en) | 1988-02-17 | 1990-03-08 | Method of preventing after-ripening or aging of fruit and vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01211446A JPH01211446A (ja) | 1989-08-24 |
JPH0424019B2 true JPH0424019B2 (US20030204162A1-20031030-M00001.png) | 1992-04-23 |
Family
ID=25674001
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63034894A Granted JPH01211446A (ja) | 1988-02-17 | 1988-02-17 | 青果物の追熟・老化防止方法 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPH01211446A (US20030204162A1-20031030-M00001.png) |
CA (1) | CA2011748C (US20030204162A1-20031030-M00001.png) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020070079A (ja) * | 2018-10-31 | 2020-05-07 | 住友ベークライト株式会社 | 青果物梱包体および梱包方法 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9320288B2 (en) | 2012-11-30 | 2016-04-26 | Cellresin Technologies, Llc | Controlled release compositions and methods of using |
US9421793B2 (en) | 2014-06-26 | 2016-08-23 | Cellresin Technologies, Llc | Electrostatic printing of cyclodextrin compositions |
JP6419752B2 (ja) * | 2016-05-27 | 2018-11-07 | 小松 秀一 | 食品包装用塗料、およびそれを利用した食品用包装容器 |
-
1988
- 1988-02-17 JP JP63034894A patent/JPH01211446A/ja active Granted
-
1990
- 1990-03-08 CA CA002011748A patent/CA2011748C/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020070079A (ja) * | 2018-10-31 | 2020-05-07 | 住友ベークライト株式会社 | 青果物梱包体および梱包方法 |
Also Published As
Publication number | Publication date |
---|---|
CA2011748C (en) | 1996-04-16 |
CA2011748A1 (en) | 1991-09-08 |
JPH01211446A (ja) | 1989-08-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4337276A (en) | Method for storing produce and container and freshness keeping agent therefore | |
EP0959687B1 (en) | Chlorine generator for preservation of fruits and vegetables | |
US3346398A (en) | Method of preserving perishable material | |
JP2011529342A5 (US20030204162A1-20031030-M00001.png) | ||
JPS5863348A (ja) | 青果物の保存方法 | |
JPS6094056A (ja) | ブロツコリ−保存袋 | |
JPH0424019B2 (US20030204162A1-20031030-M00001.png) | ||
JPH06100045A (ja) | カット野菜包装袋 | |
US3946118A (en) | Process for retaining freshness of fruits, vegetables and cereals | |
Lee et al. | Modified atmosphere packaging for green chili peppers | |
JPH03167261A (ja) | 青果物鮮度保持用合成樹脂フィルム及び鮮度保持方法 | |
Guo et al. | Research and application progress on food active MAP packaging | |
JP2633302B2 (ja) | エチレン除去剤及び該エチレン除去剤を用いた青果物の鮮度保持方法 | |
JPS6126332B2 (US20030204162A1-20031030-M00001.png) | ||
JPH11207177A (ja) | 脱酸素剤 | |
JPS6362176B2 (US20030204162A1-20031030-M00001.png) | ||
JPS58209934A (ja) | 食品の鮮度を保持する包装方法および包装材料 | |
JPH0120842B2 (US20030204162A1-20031030-M00001.png) | ||
Fallik et al. | Bulk packaging for the maintenance of eggplant quality in storage | |
KR850000401B1 (ko) | 생버섯류의 장기 저장법 | |
JPH02235622A (ja) | 生鮮野菜・果実・花卉用包装資材 | |
KR820000531B1 (ko) | 야채, 과물의 선도보지제(鮮度保持劑) | |
JP2524549Y2 (ja) | 青果物の鮮度保持紙 | |
JP2512308B2 (ja) | 花みようがの保存方法 | |
JPS6324845A (ja) | 鮮度保持剤 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |