JPH0413968B2 - - Google Patents
Info
- Publication number
- JPH0413968B2 JPH0413968B2 JP4466785A JP4466785A JPH0413968B2 JP H0413968 B2 JPH0413968 B2 JP H0413968B2 JP 4466785 A JP4466785 A JP 4466785A JP 4466785 A JP4466785 A JP 4466785A JP H0413968 B2 JPH0413968 B2 JP H0413968B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- bread
- frozen
- water
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 230000008014 freezing Effects 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- 235000012470 frozen dough Nutrition 0.000 description 9
- 235000014121 butter Nutrition 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 239000012530 fluid Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000012180 bread and bread product Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4466785A JPS61205437A (ja) | 1985-03-08 | 1985-03-08 | パン類の冷凍生地の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4466785A JPS61205437A (ja) | 1985-03-08 | 1985-03-08 | パン類の冷凍生地の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61205437A JPS61205437A (ja) | 1986-09-11 |
| JPH0413968B2 true JPH0413968B2 (zh) | 1992-03-11 |
Family
ID=12697796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4466785A Granted JPS61205437A (ja) | 1985-03-08 | 1985-03-08 | パン類の冷凍生地の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61205437A (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01218539A (ja) * | 1988-02-26 | 1989-08-31 | Shikishima Seipan Kk | パン類等の冷凍生地の冷凍方法 |
| JP2787702B2 (ja) * | 1989-04-26 | 1998-08-20 | 日本製粉株式会社 | 冷凍パン生地の製造方法 |
| JP2008054545A (ja) * | 2006-08-30 | 2008-03-13 | Boulangerie Pinokio Co Ltd | ホイロ済み保存パン生地 |
| JP6086480B2 (ja) * | 2013-02-22 | 2017-03-01 | 日清製粉株式会社 | 冷凍生地の製造方法 |
-
1985
- 1985-03-08 JP JP4466785A patent/JPS61205437A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61205437A (ja) | 1986-09-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |