JPH0371102B2 - - Google Patents
Info
- Publication number
- JPH0371102B2 JPH0371102B2 JP56093894A JP9389481A JPH0371102B2 JP H0371102 B2 JPH0371102 B2 JP H0371102B2 JP 56093894 A JP56093894 A JP 56093894A JP 9389481 A JP9389481 A JP 9389481A JP H0371102 B2 JPH0371102 B2 JP H0371102B2
- Authority
- JP
- Japan
- Prior art keywords
- root vegetables
- vegetables
- texture
- root
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013311 vegetables Nutrition 0.000 claims description 28
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 159000000007 calcium salts Chemical class 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 description 7
- 244000000626 Daucus carota Species 0.000 description 5
- 235000002767 Daucus carota Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56093894A JPS57208968A (en) | 1981-06-19 | 1981-06-19 | Preventing method of boiling collapse in root or fruit vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56093894A JPS57208968A (en) | 1981-06-19 | 1981-06-19 | Preventing method of boiling collapse in root or fruit vegetable |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57208968A JPS57208968A (en) | 1982-12-22 |
| JPH0371102B2 true JPH0371102B2 (tr) | 1991-11-12 |
Family
ID=14095182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56093894A Granted JPS57208968A (en) | 1981-06-19 | 1981-06-19 | Preventing method of boiling collapse in root or fruit vegetable |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57208968A (tr) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3367506D1 (en) * | 1983-05-04 | 1987-01-02 | Frisco Findus Ag | Blanching process |
| JPS60186247A (ja) * | 1984-03-07 | 1985-09-21 | Hashino Yakuhin:Kk | 無塩漬物の製造法 |
| JPS6251948A (ja) * | 1985-07-23 | 1987-03-06 | 廖 阿亮 | デコレーション用プレザープとその製造方法 |
| JPH0724544B2 (ja) * | 1985-11-26 | 1995-03-22 | 三栄源エフ・エフ・アイ株式会社 | 生野菜の大腸菌殺菌と鮮度保持 |
| JP2752475B2 (ja) * | 1989-11-27 | 1998-05-18 | キユーピー株式会社 | バレイショ処理物 |
| JPH0479865A (ja) * | 1990-07-20 | 1992-03-13 | Meiji Seika Kaisha Ltd | 葉菜類レトルトスープの製造方法 |
| JPH04190756A (ja) * | 1990-11-27 | 1992-07-09 | Ajinomoto Co Inc | 加熱軟化防止野菜 |
| JP2003204768A (ja) * | 2002-01-11 | 2003-07-22 | Ajinomoto Co Inc | 調理用カボチャ及びその製造方法 |
| KR100550447B1 (ko) * | 2004-11-19 | 2006-02-08 | 씨제이 주식회사 | 혼합나물의 제조 방법 |
| JP2006254839A (ja) * | 2005-03-18 | 2006-09-28 | Yamasan Shokuhin Kogyo Kk | 海洋深層水を利用したレトルト食品の製造方法 |
| JP4490398B2 (ja) * | 2006-07-12 | 2010-06-23 | ハウス食品株式会社 | 加工根菜類の製造方法及び根菜類を含む食品の製造方法 |
| JP7020613B2 (ja) * | 2017-11-10 | 2022-02-16 | ハウス食品株式会社 | ゲル状食品用ベース及びその製造方法 |
| JP2020018230A (ja) * | 2018-08-01 | 2020-02-06 | 日清フーズ株式会社 | 具材入りソース及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54107542A (en) * | 1978-02-10 | 1979-08-23 | Kibun Kk | Prevention of softening of fruit and vegetable |
| JPS55120767A (en) * | 1979-03-13 | 1980-09-17 | Kitsukoo Shokuhin Kogyo Kk | Production of preliminarily boiled fruits and vegetables |
-
1981
- 1981-06-19 JP JP56093894A patent/JPS57208968A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54107542A (en) * | 1978-02-10 | 1979-08-23 | Kibun Kk | Prevention of softening of fruit and vegetable |
| JPS55120767A (en) * | 1979-03-13 | 1980-09-17 | Kitsukoo Shokuhin Kogyo Kk | Production of preliminarily boiled fruits and vegetables |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57208968A (en) | 1982-12-22 |
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