JPH0371094B2 - - Google Patents
Info
- Publication number
- JPH0371094B2 JPH0371094B2 JP57163731A JP16373182A JPH0371094B2 JP H0371094 B2 JPH0371094 B2 JP H0371094B2 JP 57163731 A JP57163731 A JP 57163731A JP 16373182 A JP16373182 A JP 16373182A JP H0371094 B2 JPH0371094 B2 JP H0371094B2
- Authority
- JP
- Japan
- Prior art keywords
- aspartame
- oil
- fat
- fats
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 53
- 239000002002 slurry Substances 0.000 claims description 8
- 239000003995 emulsifying agent Substances 0.000 claims description 7
- 239000002904 solvent Substances 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 108010011485 Aspartame Proteins 0.000 description 45
- 235000010357 aspartame Nutrition 0.000 description 45
- 239000000605 aspartame Substances 0.000 description 45
- 229960003438 aspartame Drugs 0.000 description 45
- 239000003921 oil Substances 0.000 description 42
- 235000019198 oils Nutrition 0.000 description 42
- 239000003925 fat Substances 0.000 description 34
- 235000019197 fats Nutrition 0.000 description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 238000000034 method Methods 0.000 description 10
- 239000000243 solution Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 235000003599 food sweetener Nutrition 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 239000003765 sweetening agent Substances 0.000 description 6
- 241000606270 Valerianella Species 0.000 description 5
- 235000003560 Valerianella locusta Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 235000021400 peanut butter Nutrition 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 239000010419 fine particle Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- -1 sorbitan fatty acid esters Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 239000008256 whipped cream Substances 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57163731A JPS5955145A (ja) | 1982-09-20 | 1982-09-20 | ジペプチド甘味料含有油脂の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57163731A JPS5955145A (ja) | 1982-09-20 | 1982-09-20 | ジペプチド甘味料含有油脂の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5955145A JPS5955145A (ja) | 1984-03-30 |
| JPH0371094B2 true JPH0371094B2 (pt) | 1991-11-12 |
Family
ID=15779590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57163731A Granted JPS5955145A (ja) | 1982-09-20 | 1982-09-20 | ジペプチド甘味料含有油脂の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5955145A (pt) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6098046B2 (ja) * | 2012-06-15 | 2017-03-22 | 不二製油株式会社 | 食用油脂及びそれを含有する食品並びにその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5799170A (en) * | 1980-12-10 | 1982-06-19 | Ajinomoto Co Inc | Oil and fat composition containing dipeptide sweetening agent |
-
1982
- 1982-09-20 JP JP57163731A patent/JPS5955145A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5799170A (en) * | 1980-12-10 | 1982-06-19 | Ajinomoto Co Inc | Oil and fat composition containing dipeptide sweetening agent |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5955145A (ja) | 1984-03-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TW423959B (en) | Process for manufacturing chocolate or the like containing water | |
| JP5601432B1 (ja) | 粉末油脂及びその製造法と、それを用いたチョコレート様食品 | |
| JP2009542223A (ja) | 甘味食用組成物 | |
| JPH09500781A (ja) | 凝集組成物、その製造方法及び前記組成物を含有する食品 | |
| CA2255747A1 (en) | A cellulose composition, its preparation, and its use in foods | |
| JPH05268877A (ja) | 食品改質性組成物及びその製造方法 | |
| JPH0827B2 (ja) | 可塑性油脂及びその製造法 | |
| JP3614169B2 (ja) | 水和親油性組成物とその製造方法 | |
| US6447831B1 (en) | Food product | |
| JP3333290B2 (ja) | 微細セルロース含有食品組成物 | |
| JPH11243860A (ja) | 含水チョコレート類の製造法 | |
| JP3453978B2 (ja) | 水中油型乳化組成物及びその製造方法 | |
| JPH11302448A (ja) | セルロース複合体 | |
| JPH0286737A (ja) | タンパク質組成物 | |
| JPH06237694A (ja) | 含水チョコレートの製造法 | |
| JPH0371094B2 (pt) | ||
| JP3381349B2 (ja) | 乳化組成物及びその利用食品の製造法 | |
| JP3112552B2 (ja) | 水中油型乳化物、粉末及びホイップクリーム | |
| JP7133567B2 (ja) | 食品組成物 | |
| JPS5911148A (ja) | 蔗糖グリセリドの新規な流動性調剤、それらの製造方法およびそれらの応用 | |
| JPH05236896A (ja) | 水中油型乳化物の製造法 | |
| WO1999017746A1 (fr) | Procede de preparation de poudre emulsionnee | |
| JPS641105B2 (pt) | ||
| NL9401650A (nl) | Werkwijze voor de bereiding van een pindakaasprodukt met verlaagd vetgehalte en het aldus verkregen produkt. | |
| JP2020048518A (ja) | 粉末豆乳組成物 |