JPH0363344B2 - - Google Patents
Info
- Publication number
- JPH0363344B2 JPH0363344B2 JP59139693A JP13969384A JPH0363344B2 JP H0363344 B2 JPH0363344 B2 JP H0363344B2 JP 59139693 A JP59139693 A JP 59139693A JP 13969384 A JP13969384 A JP 13969384A JP H0363344 B2 JPH0363344 B2 JP H0363344B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- cooking
- stupon
- stupa
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 238000009924 canning Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 description 6
- 241000270666 Testudines Species 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000014613 canned/preserved soup Nutrition 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59139693A JPS6119469A (ja) | 1984-07-05 | 1984-07-05 | スッポン調理用原料の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59139693A JPS6119469A (ja) | 1984-07-05 | 1984-07-05 | スッポン調理用原料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6119469A JPS6119469A (ja) | 1986-01-28 |
| JPH0363344B2 true JPH0363344B2 (en:Method) | 1991-09-30 |
Family
ID=15251215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59139693A Granted JPS6119469A (ja) | 1984-07-05 | 1984-07-05 | スッポン調理用原料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6119469A (en:Method) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0749265B2 (ja) * | 1987-09-16 | 1995-05-31 | 株式会社日立製作所 | 高速車両の走行安定装置及びその制御方法 |
| KR20020085003A (ko) * | 2001-05-03 | 2002-11-16 | 이태호 | 게르마늄으로 숙성 시킨 자라 엑기스 제조 방법. |
| KR20020085161A (ko) * | 2001-05-07 | 2002-11-16 | 이태호 | 게르마늄으로 숙성시킨 자라 분말 제조 방법. |
-
1984
- 1984-07-05 JP JP59139693A patent/JPS6119469A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6119469A (ja) | 1986-01-28 |
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