JPH0357730B2 - - Google Patents

Info

Publication number
JPH0357730B2
JPH0357730B2 JP61006821A JP682186A JPH0357730B2 JP H0357730 B2 JPH0357730 B2 JP H0357730B2 JP 61006821 A JP61006821 A JP 61006821A JP 682186 A JP682186 A JP 682186A JP H0357730 B2 JPH0357730 B2 JP H0357730B2
Authority
JP
Japan
Prior art keywords
tea
flowers
leaves
green
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61006821A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62166846A (ja
Inventor
Kenji Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP682186A priority Critical patent/JPS62166846A/ja
Publication of JPS62166846A publication Critical patent/JPS62166846A/ja
Publication of JPH0357730B2 publication Critical patent/JPH0357730B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)
JP682186A 1986-01-16 1986-01-16 茶の製造法 Granted JPS62166846A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP682186A JPS62166846A (ja) 1986-01-16 1986-01-16 茶の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP682186A JPS62166846A (ja) 1986-01-16 1986-01-16 茶の製造法

Publications (2)

Publication Number Publication Date
JPS62166846A JPS62166846A (ja) 1987-07-23
JPH0357730B2 true JPH0357730B2 (enrdf_load_stackoverflow) 1991-09-03

Family

ID=11648876

Family Applications (1)

Application Number Title Priority Date Filing Date
JP682186A Granted JPS62166846A (ja) 1986-01-16 1986-01-16 茶の製造法

Country Status (1)

Country Link
JP (1) JPS62166846A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008014637A1 (fr) * 2006-07-19 2008-02-07 Jiying Xu Procédé de préparation de sirop cru de fleur de thé et de fruit

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100615666B1 (ko) * 2001-08-20 2006-08-25 지잉 수 차나무꽃의 가공방법
JP4771713B2 (ja) * 2004-08-05 2011-09-14 株式会社 日本薬用食品研究所 チャ花の含有成分とその用途
JP5149494B2 (ja) * 2006-07-21 2013-02-20 株式会社 日本薬用食品研究所 チャまたはアッサムチャの花部含有成分とその用途
CN108541863A (zh) * 2018-03-27 2018-09-18 中华全国供销合作总社杭州茶叶研究所 一种茶树花脱水保质方法及其应用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008014637A1 (fr) * 2006-07-19 2008-02-07 Jiying Xu Procédé de préparation de sirop cru de fleur de thé et de fruit
CN101365353B (zh) 2006-07-19 2012-04-25 徐纪英 茶树花、果的原浆生产工艺

Also Published As

Publication number Publication date
JPS62166846A (ja) 1987-07-23

Similar Documents

Publication Publication Date Title
CN103005028B (zh) 一种黄茶的加工方法
CN1374020A (zh) 苦丁花茶及其制作工艺
US4683140A (en) Process for manufacturing an herb tea from the leaves of Ginko, Persimmon and Pine
EP1106073A1 (en) Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same
JPH0357730B2 (enrdf_load_stackoverflow)
JP3101567B2 (ja) 茶葉エキス粉末の製造法
JPH0457313B2 (enrdf_load_stackoverflow)
CN1100610A (zh) 一种新型材料卷烟及其工艺方法
CN108315187B (zh) 茶酒的制作工艺
US2518441A (en) Method of making water-soluble coffee extract
KR100880691B1 (ko) 녹차잎 장아찌의 제조방법
JPH0130472B2 (enrdf_load_stackoverflow)
JPS60214875A (ja) 蓮根焼酎の製造方法
JPS6222549A (ja) 緑茶等の製法
JPH07135936A (ja) サフラン飲料
JPH05276868A (ja) 緑茶飲料の製造法
KR100354386B1 (ko) 게르마늄수를 이용한 된장의 제조방법
JPS6012933A (ja) 成形された嗜好飲料の製造方法
JPS6339547A (ja) 人参エキス入り茶の製造方法
JPH0678676A (ja) コーヒー葉茶の製法
JPS61234737A (ja) ウ−ロン茶の品質改良法
JPS589660B2 (ja) 麦類によるし好食品類またはその基材の製造法
JP2000060509A (ja) 竹茶の製造方法
JPS596868A (ja) 冷水用麦茶の製造法
KR840001412B1 (ko) 맥차(麥茶)의 제조방법

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term