JPH0353669Y2 - - Google Patents
Info
- Publication number
- JPH0353669Y2 JPH0353669Y2 JP1986070853U JP7085386U JPH0353669Y2 JP H0353669 Y2 JPH0353669 Y2 JP H0353669Y2 JP 1986070853 U JP1986070853 U JP 1986070853U JP 7085386 U JP7085386 U JP 7085386U JP H0353669 Y2 JPH0353669 Y2 JP H0353669Y2
- Authority
- JP
- Japan
- Prior art keywords
- grilled fish
- heat
- container
- dish
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019688 fish Nutrition 0.000 claims description 135
- 241000251468 Actinopterygii Species 0.000 claims description 134
- 238000004659 sterilization and disinfection Methods 0.000 claims description 46
- 230000001954 sterilising effect Effects 0.000 claims description 45
- 239000000463 material Substances 0.000 claims description 24
- 238000010521 absorption reaction Methods 0.000 claims description 18
- 230000002745 absorbent Effects 0.000 claims description 10
- 239000002250 absorbent Substances 0.000 claims description 10
- 239000004745 nonwoven fabric Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 8
- 241000473391 Archosargus rhomboidalis Species 0.000 claims description 2
- 241000972773 Aulopiformes Species 0.000 claims description 2
- 241000252203 Clupea harengus Species 0.000 claims description 2
- 241000555825 Clupeidae Species 0.000 claims description 2
- 241001149724 Cololabis adocetus Species 0.000 claims description 2
- 241000252099 Conger myriaster Species 0.000 claims description 2
- 241000276438 Gadus morhua Species 0.000 claims description 2
- 241000269908 Platichthys flesus Species 0.000 claims description 2
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 claims description 2
- 241001622901 Scomberomorus commerson Species 0.000 claims description 2
- 241000269821 Scombridae Species 0.000 claims description 2
- 241001504592 Trachurus trachurus Species 0.000 claims description 2
- 235000019514 herring Nutrition 0.000 claims description 2
- 235000020640 mackerel Nutrition 0.000 claims description 2
- 235000019515 salmon Nutrition 0.000 claims description 2
- 235000019512 sardine Nutrition 0.000 claims description 2
- 238000005452 bending Methods 0.000 claims 1
- 229920000642 polymer Polymers 0.000 claims 1
- 238000009461 vacuum packaging Methods 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 9
- -1 polyethylene Polymers 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 229920000728 polyester Polymers 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 239000004743 Polypropylene Substances 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 229920001155 polypropylene Polymers 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010030 laminating Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000001087 myotubule Anatomy 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002648 laminated material Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 230000000379 polymerizing effect Effects 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986070853U JPH0353669Y2 (fr) | 1986-05-12 | 1986-05-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986070853U JPH0353669Y2 (fr) | 1986-05-12 | 1986-05-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62181183U JPS62181183U (fr) | 1987-11-17 |
| JPH0353669Y2 true JPH0353669Y2 (fr) | 1991-11-25 |
Family
ID=30912866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986070853U Expired JPH0353669Y2 (fr) | 1986-05-12 | 1986-05-12 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0353669Y2 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014117196A (ja) * | 2012-12-14 | 2014-06-30 | Hokushin Shoji:Kk | 食品の殺菌加工方法 |
-
1986
- 1986-05-12 JP JP1986070853U patent/JPH0353669Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62181183U (fr) | 1987-11-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR920006599B1 (ko) | 전자레인지용 즉석식품이 든 용기 | |
| KR890004893B1 (ko) | 구운 생선용 레토르트 용기 | |
| US6455084B2 (en) | Microwavable steamer bags | |
| US3876812A (en) | Package for transporting and roasting meat | |
| JPH0353669Y2 (fr) | ||
| JP2566876B2 (ja) | レトルト容器入り焼魚の製造方法 | |
| JPH0524298Y2 (fr) | ||
| JPS62244340A (ja) | 加熱殺菌済み固形食品入り容器及びその製造法 | |
| JPH11113503A (ja) | 電子レンジ調理用食品 | |
| JPS6049750A (ja) | 食品の調理包装方法 | |
| JP2004267020A (ja) | 常温流通の可能なレトルト炊き込み御飯とその製造方法 | |
| JP3981212B2 (ja) | 容器の破損リスク低減方法 | |
| JP2849321B2 (ja) | 冷凍卵料理の包装体 | |
| JP4029024B2 (ja) | 固形具材入り食品の製造方法 | |
| JPH10218254A (ja) | 包装食品の製造方法及び調理方法 | |
| JPH0635141U (ja) | 食品用包装体 | |
| JP3231257U (ja) | 食品セット | |
| JP6860570B2 (ja) | 容器入り冷凍食品 | |
| JPH0779636B2 (ja) | 電子レンジ用煮物調理容器 | |
| JPH0237745Y2 (fr) | ||
| JPH0652486U (ja) | 四面体型包装米飯 | |
| KR100580811B1 (ko) | 음식물 포장용기 | |
| JPH02296684A (ja) | 電子レンジ用食品包装体 | |
| JPH10201447A (ja) | 保存用鮎の酒蒸し又はワイン蒸し | |
| JP2007185118A (ja) | 蒸し焼き調理用に包装された加工食品 |