JPH0352947B2 - - Google Patents

Info

Publication number
JPH0352947B2
JPH0352947B2 JP58100169A JP10016983A JPH0352947B2 JP H0352947 B2 JPH0352947 B2 JP H0352947B2 JP 58100169 A JP58100169 A JP 58100169A JP 10016983 A JP10016983 A JP 10016983A JP H0352947 B2 JPH0352947 B2 JP H0352947B2
Authority
JP
Japan
Prior art keywords
polyvalent metal
metal salt
granules
raw material
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58100169A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59227240A (ja
Inventor
Tsunesuke Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP58100169A priority Critical patent/JPS59227240A/ja
Publication of JPS59227240A publication Critical patent/JPS59227240A/ja
Publication of JPH0352947B2 publication Critical patent/JPH0352947B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
JP58100169A 1983-06-07 1983-06-07 粒状食品の製法 Granted JPS59227240A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58100169A JPS59227240A (ja) 1983-06-07 1983-06-07 粒状食品の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58100169A JPS59227240A (ja) 1983-06-07 1983-06-07 粒状食品の製法

Publications (2)

Publication Number Publication Date
JPS59227240A JPS59227240A (ja) 1984-12-20
JPH0352947B2 true JPH0352947B2 (enrdf_load_stackoverflow) 1991-08-13

Family

ID=14266814

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58100169A Granted JPS59227240A (ja) 1983-06-07 1983-06-07 粒状食品の製法

Country Status (1)

Country Link
JP (1) JPS59227240A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07108193B2 (ja) * 1987-02-05 1995-11-22 大塚食品株式会社 食品の製造法
JPH03285654A (ja) * 1990-03-30 1991-12-16 Snow Brand Milk Prod Co Ltd 機能性物質を高濃度に内包したカプセル体及びその製造法
ES2129334B1 (es) * 1996-11-22 2000-04-01 Lipotec Sa Un producto para incorporar ingredientes dieteticos y alimentarios en bebidas, en productos para alimentacion y en productos para la dietetica.

Also Published As

Publication number Publication date
JPS59227240A (ja) 1984-12-20

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