JPH0341618Y2 - - Google Patents

Info

Publication number

JPH0341618Y2

JPH0341618Y2 JP3738987U JP3738987U JPH0341618Y2 JP H0341618 Y2 JPH0341618 Y2 JP H0341618Y2 JP 3738987 U JP3738987 U JP 3738987U JP 3738987 U JP3738987 U JP 3738987U JP H0341618 Y2 JPH0341618 Y2 JP H0341618Y2

Authority

JP

Japan

Prior art keywords

temperature

heater

bread

dough

baking

Prior art date

1987-03-13

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 235000008429 bread Nutrition 0.000 claims description 34
• 238000000855 fermentation Methods 0.000 claims description 17
• 230000004151 fermentation Effects 0.000 claims description 17
• 238000001514 detection method Methods 0.000 claims description 13
• 238000010438 heat treatment Methods 0.000 claims description 6
• 238000004519 manufacturing process Methods 0.000 claims description 2
• 238000000034 method Methods 0.000 description 20
• 238000004898 kneading Methods 0.000 description 12
• 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
• 230000002093 peripheral effect Effects 0.000 description 4
• 230000000694 effects Effects 0.000 description 3
• 239000004615 ingredient Substances 0.000 description 3
• 238000010586 diagram Methods 0.000 description 2
• 235000013312 flour Nutrition 0.000 description 2
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
• 230000007423 decrease Effects 0.000 description 1
• 230000005611 electricity Effects 0.000 description 1
• 239000004744 fabric Substances 0.000 description 1
• 230000020169 heat generation Effects 0.000 description 1
• 239000011810 insulating material Substances 0.000 description 1
• 238000012986 modification Methods 0.000 description 1
• 230000004048 modification Effects 0.000 description 1