JPH0335107Y2 - - Google Patents
Info
- Publication number
- JPH0335107Y2 JPH0335107Y2 JP1986027016U JP2701686U JPH0335107Y2 JP H0335107 Y2 JPH0335107 Y2 JP H0335107Y2 JP 1986027016 U JP1986027016 U JP 1986027016U JP 2701686 U JP2701686 U JP 2701686U JP H0335107 Y2 JPH0335107 Y2 JP H0335107Y2
- Authority
- JP
- Japan
- Prior art keywords
- package
- edible
- ice cream
- food
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 25
- 229920001218 Pullulan Polymers 0.000 claims description 16
- 239000004373 Pullulan Substances 0.000 claims description 16
- 235000019423 pullulan Nutrition 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 description 17
- 235000015243 ice cream Nutrition 0.000 description 16
- 239000004615 ingredient Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 5
- 239000008187 granular material Substances 0.000 description 4
- 235000014571 nuts Nutrition 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- 241001247145 Sebastes goodei Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000141353 Prunus domestica Species 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 244000131415 Zanthoxylum piperitum Species 0.000 description 1
- 235000008853 Zanthoxylum piperitum Nutrition 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 239000000025 natural resin Substances 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Processing Of Meat And Fish (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986027016U JPH0335107Y2 (US06534493-20030318-C00166.png) | 1986-02-25 | 1986-02-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986027016U JPH0335107Y2 (US06534493-20030318-C00166.png) | 1986-02-25 | 1986-02-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62139289U JPS62139289U (US06534493-20030318-C00166.png) | 1987-09-02 |
| JPH0335107Y2 true JPH0335107Y2 (US06534493-20030318-C00166.png) | 1991-07-25 |
Family
ID=30828651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986027016U Expired JPH0335107Y2 (US06534493-20030318-C00166.png) | 1986-02-25 | 1986-02-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0335107Y2 (US06534493-20030318-C00166.png) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022176916A1 (ja) * | 2021-02-19 | 2022-08-25 | 森永乳業株式会社 | 冷菓 |
-
1986
- 1986-02-25 JP JP1986027016U patent/JPH0335107Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62139289U (US06534493-20030318-C00166.png) | 1987-09-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2573940A1 (en) | Visually-appealing microwaveable frozen meal | |
| JPH0335107Y2 (US06534493-20030318-C00166.png) | ||
| JPS58126744A (ja) | 鮨の製造方法 | |
| JP2005013064A (ja) | 具材入りスリ身ボール及びその製造方法 | |
| JPH09220064A (ja) | 容器入り即席麺およびその調理方法 | |
| JP2536350Y2 (ja) | 菓子パック | |
| JP3163390B2 (ja) | 容器入りサラダ | |
| JPS6140156Y2 (US06534493-20030318-C00166.png) | ||
| JP2852791B2 (ja) | 海苔食品 | |
| JP3417124B2 (ja) | フライ済包装食品 | |
| JP2004290023A (ja) | 揚げ物およびその製造方法 | |
| JP3032677U (ja) | 食品類粒子付きソーセージ食品 | |
| JPH08503849A (ja) | スナック製品及びその製造方法 | |
| JP2605160B2 (ja) | 茹卵の製法 | |
| JP2896567B2 (ja) | 生エビ加工食品の製造方法 | |
| JPS5817433Y2 (ja) | かまぼこ | |
| RU2215442C2 (ru) | Кондитерский продукт | |
| JP3017980U (ja) | からすみ | |
| JP3044213U (ja) | 明太子応用食品 | |
| JP2001218564A (ja) | 容器入り即席麺 | |
| JPH075388U (ja) | めん類入り乾燥インスタント成型スープ | |
| JPH0453272Y2 (US06534493-20030318-C00166.png) | ||
| JP3299626B2 (ja) | 菓子入り容器 | |
| JP3120174B2 (ja) | 乾燥もずく食品及びその製造方法 | |
| JPS6139012B2 (US06534493-20030318-C00166.png) |
