JPH0331427B2 - - Google Patents
Info
- Publication number
- JPH0331427B2 JPH0331427B2 JP59189717A JP18971784A JPH0331427B2 JP H0331427 B2 JPH0331427 B2 JP H0331427B2 JP 59189717 A JP59189717 A JP 59189717A JP 18971784 A JP18971784 A JP 18971784A JP H0331427 B2 JPH0331427 B2 JP H0331427B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- noodle
- dough
- layer
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 claims description 235
- 239000010410 layer Substances 0.000 claims description 92
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 85
- 239000002344 surface layer Substances 0.000 claims description 52
- 235000013312 flour Nutrition 0.000 claims description 50
- 238000005096 rolling process Methods 0.000 claims description 43
- 238000004519 manufacturing process Methods 0.000 claims description 23
- 239000000203 mixture Substances 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 238000005520 cutting process Methods 0.000 claims description 10
- 238000006703 hydration reaction Methods 0.000 claims description 8
- 238000004898 kneading Methods 0.000 claims description 5
- 230000036571 hydration Effects 0.000 claims description 4
- 230000000379 polymerizing effect Effects 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000853 adhesive Substances 0.000 claims description 2
- 230000001070 adhesive effect Effects 0.000 claims 1
- 238000006116 polymerization reaction Methods 0.000 claims 1
- 238000009835 boiling Methods 0.000 description 37
- 230000000694 effects Effects 0.000 description 28
- 238000000034 method Methods 0.000 description 27
- 235000008446 instant noodles Nutrition 0.000 description 19
- 230000008569 process Effects 0.000 description 17
- 238000001035 drying Methods 0.000 description 15
- 241000209140 Triticum Species 0.000 description 14
- 235000021307 Triticum Nutrition 0.000 description 14
- 238000010411 cooking Methods 0.000 description 14
- 235000018102 proteins Nutrition 0.000 description 14
- 238000010586 diagram Methods 0.000 description 12
- 230000007246 mechanism Effects 0.000 description 10
- 238000005187 foaming Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 108010068370 Glutens Proteins 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 125000000740 n-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 2
- 238000003303 reheating Methods 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 239000002356 single layer Substances 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000002879 macerating effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000012852 snack noodles Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59189717A JPS60149350A (ja) | 1984-09-12 | 1984-09-12 | 生地組成体の異なる麺の製造方法およびその装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59189717A JPS60149350A (ja) | 1984-09-12 | 1984-09-12 | 生地組成体の異なる麺の製造方法およびその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60149350A JPS60149350A (ja) | 1985-08-06 |
| JPH0331427B2 true JPH0331427B2 (ko) | 1991-05-07 |
Family
ID=16246009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59189717A Granted JPS60149350A (ja) | 1984-09-12 | 1984-09-12 | 生地組成体の異なる麺の製造方法およびその装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60149350A (ko) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0683644B2 (ja) * | 1986-03-27 | 1994-10-26 | 日清製粉株式会社 | 三層麺 |
| JPH0246579U (ko) * | 1988-09-27 | 1990-03-30 | ||
| JP2008259470A (ja) * | 2007-04-13 | 2008-10-30 | Matsudai Soba Yoshiya:Kk | 麺類、及び麺類の製造方法 |
| JP6215868B2 (ja) * | 2015-06-01 | 2017-10-18 | さぬき麺機株式会社 | 製麺装置 |
| JP6669701B2 (ja) * | 2017-09-21 | 2020-03-18 | さぬき麺機株式会社 | 製麺方法 |
-
1984
- 1984-09-12 JP JP59189717A patent/JPS60149350A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60149350A (ja) | 1985-08-06 |
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