JPH0331425B2 - - Google Patents

Info

Publication number
JPH0331425B2
JPH0331425B2 JP59050369A JP5036984A JPH0331425B2 JP H0331425 B2 JPH0331425 B2 JP H0331425B2 JP 59050369 A JP59050369 A JP 59050369A JP 5036984 A JP5036984 A JP 5036984A JP H0331425 B2 JPH0331425 B2 JP H0331425B2
Authority
JP
Japan
Prior art keywords
konjac
carrageenan
gel
parts
konnyaku
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59050369A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60196165A (ja
Inventor
Giichi Tsujiwaki
Hidemi Sawamura
Shigeko Oonishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OONISHI SHOTEN KK
UEDA SEIYU KK
Original Assignee
OONISHI SHOTEN KK
UEDA SEIYU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OONISHI SHOTEN KK, UEDA SEIYU KK filed Critical OONISHI SHOTEN KK
Priority to JP59050369A priority Critical patent/JPS60196165A/ja
Publication of JPS60196165A publication Critical patent/JPS60196165A/ja
Publication of JPH0331425B2 publication Critical patent/JPH0331425B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
JP59050369A 1984-03-15 1984-03-15 味付けコンニヤク Granted JPS60196165A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59050369A JPS60196165A (ja) 1984-03-15 1984-03-15 味付けコンニヤク

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59050369A JPS60196165A (ja) 1984-03-15 1984-03-15 味付けコンニヤク

Publications (2)

Publication Number Publication Date
JPS60196165A JPS60196165A (ja) 1985-10-04
JPH0331425B2 true JPH0331425B2 (enrdf_load_stackoverflow) 1991-05-07

Family

ID=12856970

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59050369A Granted JPS60196165A (ja) 1984-03-15 1984-03-15 味付けコンニヤク

Country Status (1)

Country Link
JP (1) JPS60196165A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100515645B1 (ko) * 2002-07-13 2005-09-20 한국식품연구원 조미곤약 및 그의 제조방법
PL2005838T5 (pl) 2007-06-12 2020-10-05 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan

Also Published As

Publication number Publication date
JPS60196165A (ja) 1985-10-04

Similar Documents

Publication Publication Date Title
CN108208191A (zh) 一种淡水鱼休闲鱼豆腐及其制备方法
EP0668726B1 (en) Meat products
EP0592679B1 (en) Production of food comprising dietary fiber
EP0412188B1 (en) Simulated fish meat and method of producing same
JPH0331425B2 (enrdf_load_stackoverflow)
JPH01153060A (ja) 挽肉加工食品の製造法
US2916384A (en) Low caloric italian dressing
JPH0779707A (ja) 食用蛋白の改質
JP3272869B2 (ja) 卵含有食品の製造方法
US5939129A (en) Process for production of ground fish meat products or their analogues
JP3346928B2 (ja) 食品混合物、包皮食品および食品混合物の製造方法
JPH0331426B2 (enrdf_load_stackoverflow)
JP3284107B2 (ja) 加圧加熱ソーセージ及びその製造方法
JP3279739B2 (ja) 野菜入りこんにゃく及びその製造法
JP3386955B2 (ja) 揚げ物
JPH0898661A (ja) 豆腐こんにゃく
JP3599889B2 (ja) クリーム状チーズ入り魚肉練製品の製造法
JP2741450B2 (ja) 食物繊維性食品用組成物及び食物繊維性食品の製造法
JP2003235476A (ja) 保存性ゲル状食品の製造方法
JPS60227657A (ja) コンニヤクマンナン含有食品の製造法
JPS58198254A (ja) 加工食品の品質改良法
JPS63254962A (ja) 低カロリ−食肉製品及びその製造方法
JPS60180557A (ja) コンニヤクを主原料とするクリ−ム状食品
JPH0671410B2 (ja) こんにゃく及びその製造方法
JP2001224338A (ja) 魚肉をつなぎとした魚卵入り成形品およびその製造方法