JPH0317464B2 - - Google Patents
Info
- Publication number
- JPH0317464B2 JPH0317464B2 JP4848386A JP4848386A JPH0317464B2 JP H0317464 B2 JPH0317464 B2 JP H0317464B2 JP 4848386 A JP4848386 A JP 4848386A JP 4848386 A JP4848386 A JP 4848386A JP H0317464 B2 JPH0317464 B2 JP H0317464B2
- Authority
- JP
- Japan
- Prior art keywords
- vitamin
- acerola
- plum
- umeboshi
- plums
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 112
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 54
- 235000014837 Malpighia glabra Nutrition 0.000 claims description 54
- 229930003268 Vitamin C Natural products 0.000 claims description 54
- 235000019154 vitamin C Nutrition 0.000 claims description 54
- 239000011718 vitamin C Substances 0.000 claims description 54
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims description 53
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 241001640002 Malpighia emarginata Species 0.000 claims 1
- 240000003394 Malpighia glabra Species 0.000 description 53
- 235000021018 plums Nutrition 0.000 description 40
- 235000021419 vinegar Nutrition 0.000 description 40
- 239000000052 vinegar Substances 0.000 description 40
- 235000013399 edible fruits Nutrition 0.000 description 27
- 235000002639 sodium chloride Nutrition 0.000 description 17
- 150000003839 salts Chemical class 0.000 description 14
- 239000000284 extract Substances 0.000 description 13
- 235000008216 herbs Nutrition 0.000 description 11
- 238000011282 treatment Methods 0.000 description 11
- 239000000203 mixture Substances 0.000 description 9
- 235000004347 Perilla Nutrition 0.000 description 8
- 244000124853 Perilla frutescens Species 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 235000021110 pickles Nutrition 0.000 description 8
- 238000002791 soaking Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 229930014626 natural product Natural products 0.000 description 3
- 238000005554 pickling Methods 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 241001247145 Sebastes goodei Species 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000003898 horticulture Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 241000208949 Malpighiaceae Species 0.000 description 1
- 240000007695 Nandina domestica Species 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 235000008585 Pinus thunbergii Nutrition 0.000 description 1
- 241000218686 Pinus thunbergii Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010057071 Rectal tenesmus Diseases 0.000 description 1
- 244000299790 Rheum rhabarbarum Species 0.000 description 1
- 235000009411 Rheum rhabarbarum Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000035601 cold sensitivity Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- RSAZYXZUJROYKR-UHFFFAOYSA-N indophenol Chemical compound C1=CC(O)=CC=C1N=C1C=CC(=O)C=C1 RSAZYXZUJROYKR-UHFFFAOYSA-N 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 208000012271 tenesmus Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61048483A JPS62208236A (ja) | 1986-03-07 | 1986-03-07 | ビタミンｃ強化梅干製品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61048483A JPS62208236A (ja) | 1986-03-07 | 1986-03-07 | ビタミンｃ強化梅干製品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62208236A JPS62208236A (ja) | 1987-09-12 |
| JPH0317464B2 true JPH0317464B2 (ko) | 1991-03-08 |
Family
ID=12804630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61048483A Granted JPS62208236A (ja) | 1986-03-07 | 1986-03-07 | ビタミンｃ強化梅干製品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62208236A (ko) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2814094B2 (ja) * | 1989-01-27 | 1998-10-22 | 株式会社ニチレイ | アセロラエキスを含む化粧品 |
| JPH0838038A (ja) * | 1994-07-25 | 1996-02-13 | Nanki Umeboshi Kk | ドコサヘキサエン酸入りかつお梅 |
| US5747006A (en) * | 1997-05-14 | 1998-05-05 | Amway Corporation | Skin whitener composition containing acerola cherry fermentate |
| US6074647A (en) * | 1998-04-14 | 2000-06-13 | Amway Corporation | Method of increasing skin cell renewal rate using acerola cherry fermentate |
| US6184247B1 (en) | 1999-05-21 | 2001-02-06 | Amway Corporation | Method of increasing cell renewal rate |
| ES2383506T3 (es) | 2003-12-12 | 2012-06-21 | Nichirei Foods Inc. | Inhibidor del crecimiento bacteriano o agente bacteriostático que utiliza una sustancia derivada del fruto de acerola |
| JP2008005829A (ja) * | 2006-05-31 | 2008-01-17 | Kuwata Seiji | 茶葉の成分を含む茶梅漬とその製造方法及び副産物 |
-
1986
- 1986-03-07 JP JP61048483A patent/JPS62208236A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62208236A (ja) | 1987-09-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |