CN105495348A - 菱角健力益气南瓜发糕及其制备方法 - Google Patents
菱角健力益气南瓜发糕及其制备方法 Download PDFInfo
- Publication number
- CN105495348A CN105495348A CN201610069474.0A CN201610069474A CN105495348A CN 105495348 A CN105495348 A CN 105495348A CN 201610069474 A CN201610069474 A CN 201610069474A CN 105495348 A CN105495348 A CN 105495348A
- Authority
- CN
- China
- Prior art keywords
- pumpkin
- water
- parts
- water caltrop
- sponge cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 78
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 78
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 78
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 78
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 78
- 240000001085 Trapa natans Species 0.000 title claims abstract description 24
- 235000009165 saligot Nutrition 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 206010033546 Pallor Diseases 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 230000008569 process Effects 0.000 claims abstract description 10
- 229940109850 royal jelly Drugs 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 15
- 230000008901 benefit Effects 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 241000050051 Chelone glabra Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims description 4
- 239000011668 ascorbic acid Substances 0.000 claims description 4
- PWKSKIMOESPYIA-UHFFFAOYSA-N 2-acetamido-3-sulfanylpropanoic acid Chemical compound CC(=O)NC(CS)C(O)=O PWKSKIMOESPYIA-UHFFFAOYSA-N 0.000 claims description 3
- 239000004568 cement Substances 0.000 claims description 3
- 239000004927 clay Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000007795 chemical reaction product Substances 0.000 abstract 2
- 241000209490 Nymphaea Species 0.000 abstract 1
- 235000016791 Nymphaea odorata subsp odorata Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- WWNNZCOKKKDOPX-UHFFFAOYSA-N N-methylnicotinate Chemical compound C[N+]1=CC=CC(C([O-])=O)=C1 WWNNZCOKKKDOPX-UHFFFAOYSA-N 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- WFCQTAXSWSWIHS-UHFFFAOYSA-N 4-[bis(4-hydroxyphenyl)methyl]phenol Chemical compound C1=CC(O)=CC=C1C(C=1C=CC(O)=CC=1)C1=CC=C(O)C=C1 WFCQTAXSWSWIHS-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- XFXPMWWXUTWYJX-UHFFFAOYSA-N Cyanide Chemical compound N#[C-] XFXPMWWXUTWYJX-UHFFFAOYSA-N 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000035603 choleresis Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 230000003325 follicular Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000001175 peptic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种菱角健力益气南瓜发糕,其特征在于,由以下重量份的原料制成:南瓜250-260、面粉280-290、黄芩超微粉15-19、蜂王浆25-26、菱角55-60、柠檬20-23、百合30-34、酵母粉3-4、白糖25-30和适量水。本发明南瓜发糕原料丰富,主料南瓜搭配蜂王浆、菱角、百合等多种辅料一起,合理的搭配加工使得成品所富含的营养更全面;另外加工过程中对主料南瓜进行了消毒、热烫护色等操作,保持了其原色、原味,也使加工后的成品具有一定的稳定性,长期食用有一定的保健养生功效,能健力益气。
Description
技术领域
本发明涉及南瓜加工食品及其加工技术领域,主要是一种菱角健力益气南瓜发糕及其制备方法。
背景技术
南瓜性温,味甘无毒,入脾、胃二经,有菱角健力益气,化痰排脓,驱虫解毒,疗肺痈便秘,滋润毛囊壁、菱角健力益气等功效。南瓜热能很低,营养价值高,既丰富又全面,南瓜含有蛋白质、脂肪、葡萄糖,淀粉、19种氨基酸、葫芦巴碱、戊聚糖、果胶、甘露醇、叶红素、叶黄素及多种微量元素,另外,南瓜中还含有人体代谢最为重要而在其他食品中含量又往往不足的几种维生素、如胡萝卜素、VB、VC、VE、VA、VPP等,南瓜具有多种食疗保健作用和药用价值,长期食用具有保健、防病治病的功效,特别对糖尿病患者有很好的食疗效果,吃南瓜可以起到消除致癌物质防癌的作用,南瓜中含有大量的锌,有益皮肤和指甲健康,其中抗氧化剂β胡萝卜素具有护眼、护心的作用,还能很好的消除亚硝酸胺的突变,制止癌细胞的出现。吃南瓜可以帮助胃消化保护胃粘膜,南瓜中含有的果胶还可以保护胃胶道粘膜,免受粗糙食品刺激,促进溃疡愈合,所含成分能促进胆汁分泌,加强胃肠蠕动,帮助食物消化,适宜于胃病者。因而开发南瓜系列产品具有广阔的国际和国内市场。
南瓜含有很多生理活性物质,在南瓜深加工过程中,不仅可以提高南瓜的附加值,同时也可最大限度的保留南瓜的营养成分,但是在进行深加工过程中南瓜易变色,会产生褐变,也会改变南瓜的风味,从而影响其深加工,因而需要防止其褐变,减少其营养物质的损失,提高南瓜加工产品的整体质量。
发明内容
本发明目的是为了弥补已有技术的缺陷,提供一种菱角健力益气南瓜发糕及其制备方法。
本发明是通过以下技术方案实现的:
一种菱角健力益气南瓜发糕,其特征在于,由以下重量份的原料制成:
南瓜250-260、面粉280-290、黄芩超微粉15-19、蜂王浆25-26、菱角55-60、柠檬20-23、百合30-34、酵母粉3-4、白糖25-30和适量水。
所述的一种菱角健力益气南瓜发糕的制备方法,其特征在于,包括以下步骤:
(1)将南瓜清洗后放入0.1%高锰酸钾溶液中浸泡5-7分钟,取出后在流水下冲洗,再放入清水池内浸泡7-10分钟,且清水中放入有麦饭石,而后再将其清洗干净,破瓜、去除籽、瓤、皮;
(2)将步骤1的南瓜切成厚度为6mm南瓜块,再放入95℃的热水中热烫3-4分钟,热烫过程中加入0.15%的抗坏血酸、0.15%L-半胱氨酸、1.0%的柠檬酸,最后将热烫完成后的南瓜块取出在室温下静置冷却;
(3)将步骤2冷却的南瓜块放入蒸锅内隔水蒸煮20-25分钟,冷却至55-60℃后将其搅拌粉碎成南瓜泥,再将白糖拌入到南瓜泥内,而后将南瓜泥冷却至室温,再拌入酵母粉一起慢慢搅匀;
(4)将柠檬与菱角、百合一起研磨粉碎成泥糊状,再将所得泥糊料与黄芩超微粉混合;
(5)向蜂王浆内加少量温水冲泡调和,搅拌调和稀释后拌入到步骤4的所得料内,再搅拌均匀;
(6)将步骤5的所得料拌入到步骤3最后所得南瓜泥内,再放入面粉一起搅匀,加入少量的温水揉制成面团,再将面团放入到内壁抹油的模具内压平,放置在40-45℃条件下发酵至2倍以上大小,而后再放入蒸锅内,中火隔水蒸煮30-35分钟,关火后焖5-7分钟即可得到南瓜发糕。
本发明的优点是:
本发明工艺中将南瓜放入0.1%高锰酸钾溶液中浸泡5-7分钟,可对南瓜进行表面消毒,再放入有麦饭石的水中浸泡,麦饭石具有很好的吸附性,在水中对重金属离子和致害毒素有很强的吸附力,可清除水中的汞、铅、镉、砷、氟等重金属及氯化物、氰化物、残余农药、三甲烷等有害物质。
而后将南瓜切块且进行热烫,热烫过程中添加护色剂,而将热烫与护色剂相结合对南瓜的护色效果最佳,热烫与复合护色剂的结合可以有效降低南瓜的PPO相对活性和色差,有效防止南瓜的褐变,加入抗坏血酸和半胱氨酸可明显减少Vc及胡萝卜素等营养物质的损失,添加柠檬酸还可改善南瓜风味。能使后期南瓜加工过程中稳定产品的色泽,使其可以保持原色、原味。
本发明南瓜发糕原料丰富,主料南瓜搭配蜂王浆、菱角、百合等多种辅料一起,合理的搭配加工使得成品所富含的营养更全面;另外加工过程中对主料南瓜进行了消毒、热烫护色等操作,保持了其原色、原味,也使加工后的成品具有一定的稳定性,长期食用有一定的保健养生功效,能健力益气。
具体实施方式
一种菱角健力益气南瓜发糕,其特征在于,由以下重量份的原料制成:
南瓜250-260、面粉280-290、黄芩超微粉15-19、蜂王浆25-26、菱角55-60、柠檬20-23、百合30-34、酵母粉3-4、白糖25-30和适量水。
一种菱角健力益气南瓜发糕的制备方法,包括以下步骤:
(1)将南瓜清洗后放入0.1%高锰酸钾溶液中浸泡5-7分钟,取出后在流水下冲洗,再放入清水池内浸泡7-10分钟,且清水中放入有麦饭石,而后再将其清洗干净,破瓜、去除籽、瓤、皮;
(2)将步骤1的南瓜切成厚度为6mm南瓜块,再放入95℃的热水中热烫3-4分钟,热烫过程中加入0.15%的抗坏血酸、0.15%L-半胱氨酸、1.0%的柠檬酸,最后将热烫完成后的南瓜块取出在室温下静置冷却;
(3)将步骤2冷却的南瓜块放入蒸锅内隔水蒸煮20-25分钟,冷却至55-60℃后将其搅拌粉碎成南瓜泥,再将白糖拌入到南瓜泥内,而后将南瓜泥冷却至室温,再拌入酵母粉一起慢慢搅匀;
(4)将柠檬与菱角、百合一起研磨粉碎成泥糊状,再将所得泥糊料与黄芩超微粉混合;
(5)向蜂王浆内加少量温水冲泡调和,搅拌调和稀释后拌入到步骤4的所得料内,再搅拌均匀;
(6)将步骤5的所得料拌入到步骤3最后所得南瓜泥内,再放入面粉一起搅匀,加入少量的温水揉制成面团,再将面团放入到内壁抹油的模具内压平,放置在40-45℃条件下发酵至2倍以上大小,而后再放入蒸锅内,中火隔水蒸煮30-35分钟,关火后焖5-7分钟即可得到南瓜发糕。
Claims (2)
1.一种菱角健力益气南瓜发糕,其特征在于,由以下重量份的原料制成:
南瓜250-260、面粉280-290、黄芩超微粉15-19、蜂王浆25-26、菱角55-60、柠檬20-23、百合30-34、酵母粉3-4、白糖25-30和适量水。
2.根据权利要求1所述的一种菱角健力益气南瓜发糕的制备方法,其特征在于,包括以下步骤:
(1)将南瓜清洗后放入0.1%高锰酸钾溶液中浸泡5-7分钟,取出后在流水下冲洗,再放入清水池内浸泡7-10分钟,且清水中放入有麦饭石,而后再将其清洗干净,破瓜、去除籽、瓤、皮;
(2)将步骤1的南瓜切成厚度为6mm南瓜块,再放入95℃的热水中热烫3-4分钟,热烫过程中加入0.15%的抗坏血酸、0.15%L-半胱氨酸、1.0%的柠檬酸,最后将热烫完成后的南瓜块取出在室温下静置冷却;
(3)将步骤2冷却的南瓜块放入蒸锅内隔水蒸煮20-25分钟,冷却至55-60℃后将其搅拌粉碎成南瓜泥,再将白糖拌入到南瓜泥内,而后将南瓜泥冷却至室温,再拌入酵母粉一起慢慢搅匀;
(4)将柠檬与菱角、百合一起研磨粉碎成泥糊状,再将所得泥糊料与黄芩超微粉混合;
(5)向蜂王浆内加少量温水冲泡调和,搅拌调和稀释后拌入到步骤4的所得料内,再搅拌均匀;
(6)将步骤5的所得料拌入到步骤3最后所得南瓜泥内,再放入面粉一起搅匀,加入少量的温水揉制成面团,再将面团放入到内壁抹油的模具内压平,放置在40-45℃条件下发酵至2倍以上大小,而后再放入蒸锅内,中火隔水蒸煮30-35分钟,关火后焖5-7分钟即可得到南瓜发糕。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610069474.0A CN105495348A (zh) | 2016-02-02 | 2016-02-02 | 菱角健力益气南瓜发糕及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610069474.0A CN105495348A (zh) | 2016-02-02 | 2016-02-02 | 菱角健力益气南瓜发糕及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105495348A true CN105495348A (zh) | 2016-04-20 |
Family
ID=55703956
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610069474.0A Withdrawn CN105495348A (zh) | 2016-02-02 | 2016-02-02 | 菱角健力益气南瓜发糕及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105495348A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106261600A (zh) * | 2016-08-14 | 2017-01-04 | 郭欢 | 益肺止咳薄荷味山药南瓜发糕及其制备方法 |
CN106261601A (zh) * | 2016-08-14 | 2017-01-04 | 郭欢 | 芝麻养血护肤南瓜发糕及其制备方法 |
-
2016
- 2016-02-02 CN CN201610069474.0A patent/CN105495348A/zh not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106261600A (zh) * | 2016-08-14 | 2017-01-04 | 郭欢 | 益肺止咳薄荷味山药南瓜发糕及其制备方法 |
CN106261601A (zh) * | 2016-08-14 | 2017-01-04 | 郭欢 | 芝麻养血护肤南瓜发糕及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103436426B (zh) | 一种桑葚黑莓果醋的制作方法 | |
CN104256737A (zh) | 一种板栗休闲食品及其加工方法 | |
CN107410929A (zh) | 一种卤牛肉制作方法及所用注射腌制装置 | |
CN106359803A (zh) | 一种百香果果脯的制作方法 | |
CN105520096A (zh) | 鸡汤玉米味南瓜发糕及其制备方法 | |
CN110140920A (zh) | 一种柠檬玫瑰膏及其制备方法 | |
CN105495350A (zh) | 酱香味南瓜发糕及其制备方法 | |
CN105495348A (zh) | 菱角健力益气南瓜发糕及其制备方法 | |
CN103652780A (zh) | 一种生鲜风味的涮菜调味料及其制备方法 | |
CN103931702A (zh) | 一种玉美人奶油饼干及其制备方法 | |
CN107197977A (zh) | 一种牡丹花原茶的制备方法及其应用 | |
CN105495349A (zh) | 麦麸补虚止渴南瓜发糕及其制备方法 | |
KR20220069667A (ko) | 비건 밀싹 비빔면 제조 방법 및 이를 이용하여 제조된 비건 밀싹 비빔면 | |
CN105982172A (zh) | 美容抗痘南瓜发糕及其制备方法 | |
CN105011182A (zh) | 一种养心宁神牛肉干的制备方法 | |
CN105982171A (zh) | 莴苣促进利尿南瓜发糕及其制备方法 | |
CN104171964A (zh) | 一种营养保健粥 | |
KR100362046B1 (ko) | 건빵 제조방법 및 그 건빵 | |
CN106173929A (zh) | 鱼籽补脑护眼南瓜发糕及其制备方法 | |
KR101435915B1 (ko) | 오미자씨유 김자반 및 이의 제조방법 | |
CN107397200A (zh) | 一种牛肉番茄酱及其制备方法 | |
KR102231221B1 (ko) | 붉은 양파와 산삼을 포함하는 기능성 식용 젤리 제조방법 | |
CN105982173A (zh) | 降压海蜇丝南瓜发糕及其制备方法 | |
CN106213183A (zh) | 鱿鱼米酒味南瓜发糕及其制备方法 | |
CN107343515A (zh) | 一种橙皮红豆桃酥饼及其制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160420 |