JPH03172165A - 清酒を用いたまむし薬味酒の製造法 - Google Patents

清酒を用いたまむし薬味酒の製造法

Info

Publication number
JPH03172165A
JPH03172165A JP1311988A JP31198889A JPH03172165A JP H03172165 A JPH03172165 A JP H03172165A JP 1311988 A JP1311988 A JP 1311988A JP 31198889 A JP31198889 A JP 31198889A JP H03172165 A JPH03172165 A JP H03172165A
Authority
JP
Japan
Prior art keywords
liquor
mamushi
sake
spicy
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1311988A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0521550B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Eiji Yoshikawa
吉川 英二
Kiichi Kaneko
喜一 金子
Keiichi Ishizuka
石塚 恵一
Hiroo Sato
佐藤 浩朗
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAKAYANAGICHIYOU
Original Assignee
TAKAYANAGICHIYOU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAKAYANAGICHIYOU filed Critical TAKAYANAGICHIYOU
Priority to JP1311988A priority Critical patent/JPH03172165A/ja
Publication of JPH03172165A publication Critical patent/JPH03172165A/ja
Publication of JPH0521550B2 publication Critical patent/JPH0521550B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP1311988A 1989-11-30 1989-11-30 清酒を用いたまむし薬味酒の製造法 Granted JPH03172165A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1311988A JPH03172165A (ja) 1989-11-30 1989-11-30 清酒を用いたまむし薬味酒の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1311988A JPH03172165A (ja) 1989-11-30 1989-11-30 清酒を用いたまむし薬味酒の製造法

Publications (2)

Publication Number Publication Date
JPH03172165A true JPH03172165A (ja) 1991-07-25
JPH0521550B2 JPH0521550B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-03-24

Family

ID=18023851

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1311988A Granted JPH03172165A (ja) 1989-11-30 1989-11-30 清酒を用いたまむし薬味酒の製造法

Country Status (1)

Country Link
JP (1) JPH03172165A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1052259C (zh) * 1995-03-17 2000-05-10 任继东 蓝麦啤酒的生产方法
CN103923810A (zh) * 2014-04-20 2014-07-16 李金金 一种养生保健酒

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06104985A (ja) * 1992-09-17 1994-04-15 Fujitsu Ltd 構内交換機における個人情報表示装置

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1052259C (zh) * 1995-03-17 2000-05-10 任继东 蓝麦啤酒的生产方法
CN103923810A (zh) * 2014-04-20 2014-07-16 李金金 一种养生保健酒

Also Published As

Publication number Publication date
JPH0521550B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-03-24

Similar Documents

Publication Publication Date Title
KR101127659B1 (ko) 대추 와인 및 그 제조방법
KR102005790B1 (ko) 약용식물을 함유하는 기능성 고추장의 제조방법
KR20080062147A (ko) 효모를 주된 균주로 첨가하여 제조된 술 및 이의 제조방법
KR100707345B1 (ko) 증숙 도라지
KR100922325B1 (ko) 도라지 티백차 및 그 제조방법
KR100225786B1 (ko) 생약성분이 함유된 녹차음료 및 그 제조방법
Öztaş et al. The medical properties of Iris and its usage in pharmaceutical, perfumery and cosmetic industries
KR20210055938A (ko) 숙취해소용 조성물의 제조방법 및 이의 제조방법으로 제조된 숙취해소용 음료
KR100905604B1 (ko) 햅쌀과 새송이버섯을 이용한 홍주 제조 방법
CN104757584A (zh) 一种艾蒿叶香肠及其制作方法
JPH03172165A (ja) 清酒を用いたまむし薬味酒の製造法
CN106590914A (zh) 一种天然辛香香精及其制备方法和应用
CN110951569A (zh) 一种香榧红曲酒及其香榧红曲酒的酿造方法
KR102345350B1 (ko) 황칠낭죽염 및 이의 제조방법
KR102239141B1 (ko) 기능성 도라지 정과 및 그의 제조 방법
KR101737387B1 (ko) 2차 발효 홍삼을 이용한 건강기능식품의 제조방법
CN107653166A (zh) 一种鼠尾草酒及其制备方法
JPS60214875A (ja) 蓮根焼酎の製造方法
KR20220059774A (ko) 지치를 이용한 막걸리의 제조방법
KR20200081943A (ko) 독활 한방 음료의 제조방법
KR102492573B1 (ko) 우동 소스 및 그 제조방법
KR100936156B1 (ko) 도라지 티백차 및 그 제조방법
CN108771226A (zh) 茶味槟榔食品及其制备和食用方法
KR102493315B1 (ko) 도라지 성분을 함유한 영양밥 및 이의 제조 방법
CN108719711A (zh) 一种复方香菇饮料及其制备方法