JPH0314420B2 - - Google Patents
Info
- Publication number
- JPH0314420B2 JPH0314420B2 JP20328687A JP20328687A JPH0314420B2 JP H0314420 B2 JPH0314420 B2 JP H0314420B2 JP 20328687 A JP20328687 A JP 20328687A JP 20328687 A JP20328687 A JP 20328687A JP H0314420 B2 JPH0314420 B2 JP H0314420B2
- Authority
- JP
- Japan
- Prior art keywords
- fruit juice
- sake
- alkaline
- saccharified liquid
- subjected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015203 fruit juice Nutrition 0.000 claims description 57
- 239000007788 liquid Substances 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 18
- 235000020094 liqueur Nutrition 0.000 claims description 16
- 241000209094 Oryza Species 0.000 claims description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims description 13
- 235000009566 rice Nutrition 0.000 claims description 13
- 238000000108 ultra-filtration Methods 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 9
- 235000019658 bitter taste Nutrition 0.000 claims description 8
- 239000012528 membrane Substances 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 3
- 239000003463 adsorbent Substances 0.000 claims description 3
- 239000003456 ion exchange resin Substances 0.000 claims description 3
- 229920003303 ion-exchange polymer Polymers 0.000 claims description 3
- 235000019992 sake Nutrition 0.000 description 59
- 238000000034 method Methods 0.000 description 14
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 235000013334 alcoholic beverage Nutrition 0.000 description 11
- 235000013399 edible fruits Nutrition 0.000 description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 7
- 239000001814 pectin Substances 0.000 description 7
- 229920001277 pectin Polymers 0.000 description 7
- 235000010987 pectin Nutrition 0.000 description 7
- 239000001606 7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one Substances 0.000 description 5
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 5
- 229940052490 naringin Drugs 0.000 description 5
- 229930019673 naringin Natural products 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 238000005342 ion exchange Methods 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 4
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 4
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 229920002302 Nylon 6,6 Polymers 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 3
- 238000005868 electrolysis reaction Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- MYRTYDVEIRVNKP-UHFFFAOYSA-N 1,2-Divinylbenzene Chemical compound C=CC1=CC=CC=C1C=C MYRTYDVEIRVNKP-UHFFFAOYSA-N 0.000 description 2
- PAYRUJLWNCNPSJ-UHFFFAOYSA-N Aniline Chemical compound NC1=CC=CC=C1 PAYRUJLWNCNPSJ-UHFFFAOYSA-N 0.000 description 2
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 2
- 150000001450 anions Chemical class 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000013067 intermediate product Substances 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000020083 shōchū Nutrition 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- BYPIKLIXBPMDBY-UHFFFAOYSA-N 2-hydroxypropanoic acid;potassium Chemical compound [K].CC(O)C(O)=O BYPIKLIXBPMDBY-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920003071 Polyclar® Polymers 0.000 description 1
- 101100310633 Xenopus laevis sojo gene Proteins 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 159000000011 group IA salts Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20328687A JPS6447368A (en) | 1987-08-14 | 1987-08-14 | Production of liqueur using fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20328687A JPS6447368A (en) | 1987-08-14 | 1987-08-14 | Production of liqueur using fruit juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6447368A JPS6447368A (en) | 1989-02-21 |
| JPH0314420B2 true JPH0314420B2 (sh) | 1991-02-26 |
Family
ID=16471530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20328687A Granted JPS6447368A (en) | 1987-08-14 | 1987-08-14 | Production of liqueur using fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6447368A (sh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010017371A (ko) * | 1999-08-10 | 2001-03-05 | 김길용 | 포도 탁주 및 약주의 제조방법 |
| KR100903734B1 (ko) * | 2007-10-31 | 2009-06-19 | 이순덕 | 생과일 막걸리 제조방법 |
| JP2014042458A (ja) * | 2012-08-24 | 2014-03-13 | Jomon Seibutsu Kenkyusho:Kk | 飲料水、食品改良剤及びこの食品改良材を含んでなる食品並びにその製造方法 |
| JP6208465B2 (ja) * | 2013-04-26 | 2017-10-04 | マルボシ酢株式会社 | 脱酸原料加工技術を応用した新感覚リキュールの製造方法 |
| JP6613022B2 (ja) * | 2014-06-26 | 2019-11-27 | サントリーホールディングス株式会社 | ナリンギン含有飲料 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5417191A (en) * | 1977-07-08 | 1979-02-08 | Furuichi Takinosuke | Improved producing method of sake |
| JPS55124489A (en) * | 1979-03-20 | 1980-09-25 | Yuji Nishioka | Preparation of alkaline "sake" |
| JPS5935580A (ja) * | 1982-08-24 | 1984-02-27 | Olympus Optical Co Ltd | 直流電動機の速度制御装置 |
| JPS61185178A (ja) * | 1985-02-13 | 1986-08-18 | Sadao Nakayama | 改質清酒の製造法 |
-
1987
- 1987-08-14 JP JP20328687A patent/JPS6447368A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5417191A (en) * | 1977-07-08 | 1979-02-08 | Furuichi Takinosuke | Improved producing method of sake |
| JPS55124489A (en) * | 1979-03-20 | 1980-09-25 | Yuji Nishioka | Preparation of alkaline "sake" |
| JPS5935580A (ja) * | 1982-08-24 | 1984-02-27 | Olympus Optical Co Ltd | 直流電動機の速度制御装置 |
| JPS61185178A (ja) * | 1985-02-13 | 1986-08-18 | Sadao Nakayama | 改質清酒の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6447368A (en) | 1989-02-21 |
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