JPH026505B2 - - Google Patents
Info
- Publication number
- JPH026505B2 JPH026505B2 JP60162953A JP16295385A JPH026505B2 JP H026505 B2 JPH026505 B2 JP H026505B2 JP 60162953 A JP60162953 A JP 60162953A JP 16295385 A JP16295385 A JP 16295385A JP H026505 B2 JPH026505 B2 JP H026505B2
- Authority
- JP
- Japan
- Prior art keywords
- protamine
- acid
- salt
- foods
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60162953A JPS6225961A (ja) | 1985-07-25 | 1985-07-25 | 食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60162953A JPS6225961A (ja) | 1985-07-25 | 1985-07-25 | 食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6225961A JPS6225961A (ja) | 1987-02-03 |
| JPH026505B2 true JPH026505B2 (cs) | 1990-02-09 |
Family
ID=15764405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60162953A Granted JPS6225961A (ja) | 1985-07-25 | 1985-07-25 | 食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6225961A (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62201564A (ja) * | 1985-11-05 | 1987-09-05 | Nichiro Gyogyo Kk | 保存性を向上させた食品の製造方法 |
| JPS6317679A (ja) * | 1986-07-09 | 1988-01-25 | Nichiro Gyogyo Kk | 食品保存料 |
| JPH0716390B2 (ja) * | 1988-04-26 | 1995-03-01 | 三洋食品株式会社 | 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法 |
| JP4939782B2 (ja) * | 2005-07-13 | 2012-05-30 | 株式会社大和化成研究所 | 抗菌性化粧料 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE785798A (fr) * | 1971-07-09 | 1973-01-03 | Unilever Nv | Conservation d'aliments humides |
| JPS6058144A (ja) * | 1983-09-09 | 1985-04-04 | 工藤 和子 | 水虫治療器 |
| JPS60162954A (ja) * | 1984-02-06 | 1985-08-24 | Terumo Corp | アスコルビン酸検出用試験片 |
-
1985
- 1985-07-25 JP JP60162953A patent/JPS6225961A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6225961A (ja) | 1987-02-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |