JPH0260302B2 - - Google Patents
Info
- Publication number
- JPH0260302B2 JPH0260302B2 JP59145489A JP14548984A JPH0260302B2 JP H0260302 B2 JPH0260302 B2 JP H0260302B2 JP 59145489 A JP59145489 A JP 59145489A JP 14548984 A JP14548984 A JP 14548984A JP H0260302 B2 JPH0260302 B2 JP H0260302B2
- Authority
- JP
- Japan
- Prior art keywords
- flour
- starch
- weight
- molded product
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013312 flour Nutrition 0.000 claims description 20
- 229920002472 Starch Polymers 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000019698 starch Nutrition 0.000 claims description 17
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000004381 surface treatment Methods 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000008107 starch Substances 0.000 description 15
- 235000015927 pasta Nutrition 0.000 description 11
- 238000001035 drying Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 108010068370 Glutens Proteins 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000011812 mixed powder Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14548984A JPS6125455A (ja) | 1984-07-11 | 1984-07-11 | 即席パスタ類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14548984A JPS6125455A (ja) | 1984-07-11 | 1984-07-11 | 即席パスタ類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6125455A JPS6125455A (ja) | 1986-02-04 |
| JPH0260302B2 true JPH0260302B2 (en, 2012) | 1990-12-14 |
Family
ID=15386441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14548984A Granted JPS6125455A (ja) | 1984-07-11 | 1984-07-11 | 即席パスタ類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6125455A (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0266003U (en, 2012) * | 1988-11-07 | 1990-05-18 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1454538A1 (en) * | 2003-03-07 | 2004-09-08 | Standard Foods Corporation | Flour composition containing non-wheat cereal components and noodles produced therefrom |
| CA2434887A1 (en) | 2003-03-07 | 2004-09-07 | Standard Foods Corporation | Flour composition containing non-wheat cereal components, and noodles produced therefrom |
| JP4669694B2 (ja) * | 2004-12-01 | 2011-04-13 | 東洋水産株式会社 | 即席発泡化マカロニの製造方法、即席発泡化マカロニ及びそれを含有する即席発泡化マカロニ製品 |
| CN102675170B (zh) * | 2011-03-08 | 2015-04-29 | 北京天擎化工有限公司 | 3-巯基丙酸酯的制备 |
| CN104000104B (zh) * | 2014-06-12 | 2016-07-13 | 河北绿坝粮油集团有限公司 | 纯莜面泡食面 |
-
1984
- 1984-07-11 JP JP14548984A patent/JPS6125455A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0266003U (en, 2012) * | 1988-11-07 | 1990-05-18 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6125455A (ja) | 1986-02-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |