JPH0255023B2 - - Google Patents
Info
- Publication number
- JPH0255023B2 JPH0255023B2 JP62185134A JP18513487A JPH0255023B2 JP H0255023 B2 JPH0255023 B2 JP H0255023B2 JP 62185134 A JP62185134 A JP 62185134A JP 18513487 A JP18513487 A JP 18513487A JP H0255023 B2 JPH0255023 B2 JP H0255023B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- soup
- frozen
- cooked
- porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 70
- 235000007164 Oryza sativa Nutrition 0.000 claims description 70
- 235000009566 rice Nutrition 0.000 claims description 70
- 235000014347 soups Nutrition 0.000 claims description 32
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 235000021395 porridge Nutrition 0.000 claims description 10
- 235000013305 food Nutrition 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000007710 freezing Methods 0.000 description 9
- 230000008014 freezing Effects 0.000 description 9
- 238000010257 thawing Methods 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 238000001816 cooling Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000008378 frozen soup Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 241000121220 Tricholoma matsutake Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000006223 plastic coating Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62185134A JPS6430549A (en) | 1987-07-24 | 1987-07-24 | Preparation of gruelly frozen cooked rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62185134A JPS6430549A (en) | 1987-07-24 | 1987-07-24 | Preparation of gruelly frozen cooked rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6430549A JPS6430549A (en) | 1989-02-01 |
| JPH0255023B2 true JPH0255023B2 (en, 2012) | 1990-11-26 |
Family
ID=16165465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62185134A Granted JPS6430549A (en) | 1987-07-24 | 1987-07-24 | Preparation of gruelly frozen cooked rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6430549A (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021043035A (ja) * | 2019-09-10 | 2021-03-18 | 日立金属株式会社 | 磁歪式センサ用温度検出回路、磁歪式センサ、及び磁歪式センサの温度検出方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004340433A (ja) | 2003-05-14 | 2004-12-02 | Tokai Engineering Co Ltd | 熱交換コイル内洗浄方法 |
| JP2006180743A (ja) * | 2004-12-27 | 2006-07-13 | Nissin Food Prod Co Ltd | プレート状の冷凍食品およびその調理方法 |
| JP2012239385A (ja) * | 2011-05-13 | 2012-12-10 | Toyo Eng Works Ltd | 冷凍加工食品提供方法 |
| JP5666730B1 (ja) * | 2014-04-23 | 2015-02-12 | 井上製氷冷蔵株式会社 | 冷凍茶粥の製造方法および冷凍茶粥 |
| KR102528887B1 (ko) * | 2020-11-30 | 2023-05-08 | 씨제이제일제당 (주) | 냉동죽 키트 및 이를 이용한 죽의 제조방법 |
-
1987
- 1987-07-24 JP JP62185134A patent/JPS6430549A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021043035A (ja) * | 2019-09-10 | 2021-03-18 | 日立金属株式会社 | 磁歪式センサ用温度検出回路、磁歪式センサ、及び磁歪式センサの温度検出方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6430549A (en) | 1989-02-01 |
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