JPH0251584B2 - - Google Patents
Info
- Publication number
- JPH0251584B2 JPH0251584B2 JP58067084A JP6708483A JPH0251584B2 JP H0251584 B2 JPH0251584 B2 JP H0251584B2 JP 58067084 A JP58067084 A JP 58067084A JP 6708483 A JP6708483 A JP 6708483A JP H0251584 B2 JPH0251584 B2 JP H0251584B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- ingredients
- frozen
- minutes
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 claims description 91
- 239000004615 ingredient Substances 0.000 claims description 39
- 238000007710 freezing Methods 0.000 claims description 21
- 230000008014 freezing Effects 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 20
- 238000004108 freeze drying Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 33
- 238000009835 boiling Methods 0.000 description 10
- 244000061458 Solanum melongena Species 0.000 description 8
- 235000002597 Solanum melongena Nutrition 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 240000008620 Fagopyrum esculentum Species 0.000 description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 241000482268 Zea mays subsp. mays Species 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 238000001291 vacuum drying Methods 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 241001261506 Undaria pinnatifida Species 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000010610 frozen noodles Nutrition 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58067084A JPS59196056A (ja) | 1983-04-18 | 1983-04-18 | 麺類の凍結乾燥法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58067084A JPS59196056A (ja) | 1983-04-18 | 1983-04-18 | 麺類の凍結乾燥法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59196056A JPS59196056A (ja) | 1984-11-07 |
| JPH0251584B2 true JPH0251584B2 (https=) | 1990-11-07 |
Family
ID=13334653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58067084A Granted JPS59196056A (ja) | 1983-04-18 | 1983-04-18 | 麺類の凍結乾燥法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59196056A (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6229944A (ja) * | 1985-03-30 | 1987-02-07 | Nissin Food Prod Co Ltd | 圧縮即席麺塊及びその製造方法 |
| CN100462015C (zh) * | 2003-10-07 | 2009-02-18 | 日清食品株式会社 | 方便面类的制造方法及方便面类 |
-
1983
- 1983-04-18 JP JP58067084A patent/JPS59196056A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59196056A (ja) | 1984-11-07 |
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