JPH0251582B2 - - Google Patents
Info
- Publication number
- JPH0251582B2 JPH0251582B2 JP57142882A JP14288282A JPH0251582B2 JP H0251582 B2 JPH0251582 B2 JP H0251582B2 JP 57142882 A JP57142882 A JP 57142882A JP 14288282 A JP14288282 A JP 14288282A JP H0251582 B2 JPH0251582 B2 JP H0251582B2
- Authority
- JP
- Japan
- Prior art keywords
- molded product
- raw material
- ice crystal
- crystal powder
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002994 raw material Substances 0.000 claims description 18
- 238000000465 moulding Methods 0.000 claims description 17
- 239000013078 crystal Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
- 235000015927 pasta Nutrition 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 235000007264 Triticum durum Nutrition 0.000 claims description 2
- 241000209143 Triticum turgidum subsp. durum Species 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 238000007602 hot air drying Methods 0.000 claims description 2
- 239000000758 substrate Substances 0.000 claims description 2
- 238000002844 melting Methods 0.000 claims 1
- 230000008018 melting Effects 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000007796 conventional method Methods 0.000 description 8
- 108010068370 Glutens Proteins 0.000 description 7
- 235000012846 chilled/fresh pasta Nutrition 0.000 description 7
- 235000021312 gluten Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000004925 denaturation Methods 0.000 description 6
- 230000036425 denaturation Effects 0.000 description 6
- 238000001125 extrusion Methods 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- -1 glycerin fatty acid ester Chemical class 0.000 description 5
- 230000020169 heat generation Effects 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000004094 surface-active agent Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57142882A JPS5931665A (ja) | 1982-08-18 | 1982-08-18 | 即席パスタ類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57142882A JPS5931665A (ja) | 1982-08-18 | 1982-08-18 | 即席パスタ類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5931665A JPS5931665A (ja) | 1984-02-20 |
| JPH0251582B2 true JPH0251582B2 (enrdf_load_stackoverflow) | 1990-11-07 |
Family
ID=15325783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57142882A Granted JPS5931665A (ja) | 1982-08-18 | 1982-08-18 | 即席パスタ類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5931665A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61111663A (ja) * | 1984-11-06 | 1986-05-29 | Tetsuya Sawaki | 乾燥詰物入りパスタの皮の製造方法 |
| JPH02119752A (ja) * | 1988-10-28 | 1990-05-07 | Sanyoo Shokuhin Kk | 穀粉生地の製造方法 |
| JPH044837A (ja) * | 1990-04-23 | 1992-01-09 | Rheon Autom Mach Co Ltd | ベイキング生地シートの製造方法及び装置 |
| GB9515018D0 (en) * | 1995-07-21 | 1995-09-20 | Dalgety Plc | Process for producing an instant pasta product |
| JP4669694B2 (ja) * | 2004-12-01 | 2011-04-13 | 東洋水産株式会社 | 即席発泡化マカロニの製造方法、即席発泡化マカロニ及びそれを含有する即席発泡化マカロニ製品 |
| CN104621567B (zh) * | 2015-02-13 | 2017-11-17 | 成都市亚丁胡杨生态农业有限公司 | 养生保健型冰粉 |
-
1982
- 1982-08-18 JP JP57142882A patent/JPS5931665A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5931665A (ja) | 1984-02-20 |
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