JPH02234654A - 乾燥合成肉の製造方法 - Google Patents
乾燥合成肉の製造方法Info
- Publication number
- JPH02234654A JPH02234654A JP1054743A JP5474389A JPH02234654A JP H02234654 A JPH02234654 A JP H02234654A JP 1054743 A JP1054743 A JP 1054743A JP 5474389 A JP5474389 A JP 5474389A JP H02234654 A JPH02234654 A JP H02234654A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- livestock
- freezing
- blocks
- grinding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 98
- 238000000034 method Methods 0.000 claims abstract description 23
- 244000144972 livestock Species 0.000 claims abstract description 21
- 238000007710 freezing Methods 0.000 claims abstract description 19
- 230000008014 freezing Effects 0.000 claims abstract description 19
- 238000000227 grinding Methods 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 235000020993 ground meat Nutrition 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 102000008934 Muscle Proteins Human genes 0.000 abstract description 3
- 108010074084 Muscle Proteins Proteins 0.000 abstract description 3
- 239000000835 fiber Substances 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 2
- 238000000465 moulding Methods 0.000 abstract 2
- 238000002156 mixing Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 235000015255 meat loaf Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000020995 raw meat Nutrition 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002316 cosmetic surgery Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1054743A JPH02234654A (ja) | 1989-03-07 | 1989-03-07 | 乾燥合成肉の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1054743A JPH02234654A (ja) | 1989-03-07 | 1989-03-07 | 乾燥合成肉の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02234654A true JPH02234654A (ja) | 1990-09-17 |
| JPH0560901B2 JPH0560901B2 (enrdf_load_stackoverflow) | 1993-09-03 |
Family
ID=12979262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1054743A Granted JPH02234654A (ja) | 1989-03-07 | 1989-03-07 | 乾燥合成肉の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02234654A (enrdf_load_stackoverflow) |
-
1989
- 1989-03-07 JP JP1054743A patent/JPH02234654A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0560901B2 (enrdf_load_stackoverflow) | 1993-09-03 |
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