JPH02227053A - 霜降り状食肉類の製造法 - Google Patents
霜降り状食肉類の製造法Info
- Publication number
- JPH02227053A JPH02227053A JP1046472A JP4647289A JPH02227053A JP H02227053 A JPH02227053 A JP H02227053A JP 1046472 A JP1046472 A JP 1046472A JP 4647289 A JP4647289 A JP 4647289A JP H02227053 A JPH02227053 A JP H02227053A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- chitosan
- marbled
- oils
- fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 229920001661 Chitosan Polymers 0.000 claims abstract description 23
- 239000000839 emulsion Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 3
- 239000003925 fat Substances 0.000 abstract description 26
- 239000003921 oil Substances 0.000 abstract description 17
- 235000015278 beef Nutrition 0.000 abstract description 10
- 239000003760 tallow Substances 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 5
- 241000283690 Bos taurus Species 0.000 description 5
- 238000002347 injection Methods 0.000 description 5
- 239000007924 injection Substances 0.000 description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 229960000583 acetic acid Drugs 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 230000003100 immobilizing effect Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 235000020989 red meat Nutrition 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 235000021119 whey protein Nutrition 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical class CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000012362 glacial acetic acid Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229960000443 hydrochloric acid Drugs 0.000 description 1
- 235000011167 hydrochloric acid Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229960000448 lactic acid Drugs 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1046472A JPH02227053A (ja) | 1989-03-01 | 1989-03-01 | 霜降り状食肉類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1046472A JPH02227053A (ja) | 1989-03-01 | 1989-03-01 | 霜降り状食肉類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02227053A true JPH02227053A (ja) | 1990-09-10 |
| JPH0530433B2 JPH0530433B2 (enExample) | 1993-05-10 |
Family
ID=12748130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1046472A Granted JPH02227053A (ja) | 1989-03-01 | 1989-03-01 | 霜降り状食肉類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02227053A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030081764A (ko) * | 2002-04-12 | 2003-10-22 | 김장호 | 기능성이 강화된 재구성육의 제조방법 |
| JP2004290034A (ja) * | 2003-03-26 | 2004-10-21 | Nof Corp | 食肉加工食品の製造方法 |
| EP1629731A4 (en) * | 2003-03-28 | 2008-07-02 | Uno Shoyu Co Ltd | MEAT MODIFICANT, METHOD FOR PRODUCING A MEAT PRODUCT, AND MEAT PRODUCT |
| JP2011526789A (ja) * | 2008-07-03 | 2011-10-20 | カーギル・インコーポレイテッド | 霜降り肉製品を提供する方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6815791B1 (en) | 1997-02-10 | 2004-11-09 | Fillfactory | Buried, fully depletable, high fill factor photodiodes |
-
1989
- 1989-03-01 JP JP1046472A patent/JPH02227053A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030081764A (ko) * | 2002-04-12 | 2003-10-22 | 김장호 | 기능성이 강화된 재구성육의 제조방법 |
| JP2004290034A (ja) * | 2003-03-26 | 2004-10-21 | Nof Corp | 食肉加工食品の製造方法 |
| EP1629731A4 (en) * | 2003-03-28 | 2008-07-02 | Uno Shoyu Co Ltd | MEAT MODIFICANT, METHOD FOR PRODUCING A MEAT PRODUCT, AND MEAT PRODUCT |
| US7498052B2 (en) | 2003-03-28 | 2009-03-03 | Uno Shoyu Co., Ltd. | Meat modifying agent, method of producing meat product and meat product |
| JP2011526789A (ja) * | 2008-07-03 | 2011-10-20 | カーギル・インコーポレイテッド | 霜降り肉製品を提供する方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0530433B2 (enExample) | 1993-05-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6231913B1 (en) | Food product dressings and methods for preparing food product dressings | |
| JP3585848B2 (ja) | 加工肉用乳化液及びそれを用いた加工肉 | |
| JPH02227053A (ja) | 霜降り状食肉類の製造法 | |
| JP4450450B2 (ja) | 水中油型乳化組成物 | |
| CN108925880A (zh) | 一种雪花牛肉制作方法 | |
| JPH02124073A (ja) | 油脂乳化物とそれを用いた生肉の加工法 | |
| JPH053263B2 (enExample) | ||
| US4091121A (en) | Method for making imitation margarine | |
| JP2007267703A (ja) | 霜降り状食肉用油脂組成物及び霜降り状食肉の製造方法 | |
| WO1997005788A1 (en) | Food dressing | |
| JPH03183445A (ja) | Ｏ／ｗ型エマルジョン組成物 | |
| US11324243B2 (en) | Oil-in-water emulsions for meat and poultry products and methods of producing same | |
| JPH03277251A (ja) | 霜降り状食肉の製造方法 | |
| JPH03112464A (ja) | 食肉加工品の製造方法 | |
| JPH0515342A (ja) | 霜降り肉とその製造方法 | |
| JP2630549B2 (ja) | 高温長時間加熱する食用肉の処理法 | |
| JPH09266769A (ja) | 食肉加工品の製造方法 | |
| JPH069464B2 (ja) | 乳化油脂組成物の製造法 | |
| JPH0412937B2 (enExample) | ||
| JP6203778B2 (ja) | 高油分水中油型乳化油脂組成物 | |
| JP2008035733A (ja) | ピックル液 | |
| KR100444839B1 (ko) | 상강육의 제조방법 | |
| JPH03117468A (ja) | 食肉加工品の製造法 | |
| JP2844537B2 (ja) | ホイップ用クリーム及びその製造法 | |
| JPH04197157A (ja) | 霜降り状食肉加工品の製造方法 |