JPH0154989B2 - - Google Patents
Info
- Publication number
- JPH0154989B2 JPH0154989B2 JP57098936A JP9893682A JPH0154989B2 JP H0154989 B2 JPH0154989 B2 JP H0154989B2 JP 57098936 A JP57098936 A JP 57098936A JP 9893682 A JP9893682 A JP 9893682A JP H0154989 B2 JPH0154989 B2 JP H0154989B2
- Authority
- JP
- Japan
- Prior art keywords
- cream
- whipping
- whipped
- fat
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000006071 cream Substances 0.000 claims description 73
- 239000008256 whipped cream Substances 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 238000010008 shearing Methods 0.000 claims description 3
- 239000003925 fat Substances 0.000 description 25
- 235000019197 fats Nutrition 0.000 description 25
- 239000000839 emulsion Substances 0.000 description 20
- 239000007789 gas Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 9
- 239000002994 raw material Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 238000011437 continuous method Methods 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 230000006378 damage Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000004931 aggregating effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57098936A JPS58216658A (ja) | 1982-06-09 | 1982-06-09 | ホイツプドクリ−ムの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57098936A JPS58216658A (ja) | 1982-06-09 | 1982-06-09 | ホイツプドクリ−ムの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58216658A JPS58216658A (ja) | 1983-12-16 |
| JPH0154989B2 true JPH0154989B2 (fi) | 1989-11-21 |
Family
ID=14233003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57098936A Granted JPS58216658A (ja) | 1982-06-09 | 1982-06-09 | ホイツプドクリ−ムの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58216658A (fi) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0439582U (fi) * | 1990-07-23 | 1992-04-03 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61231945A (ja) * | 1985-04-05 | 1986-10-16 | Snow Brand Milk Prod Co Ltd | ホイツプドクリ−ム類の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3431117A (en) * | 1965-10-29 | 1969-03-04 | Gen Foods Corp | Product and process for preparing frozen whipped topping composition |
| JPS51151370A (en) * | 1975-06-18 | 1976-12-25 | Meiji Milk Prod Co Ltd | Continuous method of producing frozen whip topping |
-
1982
- 1982-06-09 JP JP57098936A patent/JPS58216658A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3431117A (en) * | 1965-10-29 | 1969-03-04 | Gen Foods Corp | Product and process for preparing frozen whipped topping composition |
| JPS51151370A (en) * | 1975-06-18 | 1976-12-25 | Meiji Milk Prod Co Ltd | Continuous method of producing frozen whip topping |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0439582U (fi) * | 1990-07-23 | 1992-04-03 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58216658A (ja) | 1983-12-16 |
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