JPH0148743B2 - - Google Patents
Info
- Publication number
- JPH0148743B2 JPH0148743B2 JP60216869A JP21686985A JPH0148743B2 JP H0148743 B2 JPH0148743 B2 JP H0148743B2 JP 60216869 A JP60216869 A JP 60216869A JP 21686985 A JP21686985 A JP 21686985A JP H0148743 B2 JPH0148743 B2 JP H0148743B2
- Authority
- JP
- Japan
- Prior art keywords
- konjac
- flour
- water
- bread
- soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002752 Konjac Polymers 0.000 claims description 55
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 53
- 239000000252 konjac Substances 0.000 claims description 52
- 235000010485 konjac Nutrition 0.000 claims description 52
- 235000013312 flour Nutrition 0.000 claims description 39
- 235000012813 breadcrumbs Nutrition 0.000 claims description 28
- 235000013305 food Nutrition 0.000 claims description 28
- 235000008429 bread Nutrition 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 239000003513 alkali Substances 0.000 claims description 4
- 230000001419 dependent effect Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 244000247812 Amorphophallus rivieri Species 0.000 claims 10
- 230000007704 transition Effects 0.000 claims 1
- 241001312219 Amorphophallus konjac Species 0.000 description 45
- 239000000843 powder Substances 0.000 description 7
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 229920001477 hydrophilic polymer Polymers 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000209524 Araceae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60216869A JPS6274255A (ja) | 1985-09-30 | 1985-09-30 | フライ食品用パン粉およびその利用 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60216869A JPS6274255A (ja) | 1985-09-30 | 1985-09-30 | フライ食品用パン粉およびその利用 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6274255A JPS6274255A (ja) | 1987-04-06 |
| JPH0148743B2 true JPH0148743B2 (enrdf_load_html_response) | 1989-10-20 |
Family
ID=16695185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60216869A Granted JPS6274255A (ja) | 1985-09-30 | 1985-09-30 | フライ食品用パン粉およびその利用 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6274255A (enrdf_load_html_response) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5279845A (en) * | 1986-11-19 | 1994-01-18 | Kabushiki Kaisha Kibun | Konjak-added foodstuffs and process of making |
| US5284673A (en) * | 1987-11-13 | 1994-02-08 | Kabushikikaisha Kibun | Process of making konjak-added foodstuffs |
| JPH0712271B2 (ja) * | 1988-07-22 | 1995-02-15 | 株式会社紀文 | スポンジケーキ及びパン |
| JP4541603B2 (ja) * | 2001-07-30 | 2010-09-08 | テーブルマーク株式会社 | パン粉及びその製造方法 |
| JP4819300B2 (ja) * | 2003-01-21 | 2011-11-24 | 清水化学株式会社 | 食品の水分移行防止方法 |
| JP4549913B2 (ja) * | 2005-03-30 | 2010-09-22 | 日清フーズ株式会社 | 吸油量の少ないパン粉 |
| JP5097909B2 (ja) * | 2008-06-04 | 2012-12-12 | 愛媛県 | 低吸油性パン粉およびその製造法 |
| JPWO2013042792A1 (ja) * | 2011-09-23 | 2015-03-26 | 株式会社渡邉洋行 | 食品改質剤及びそれにより改質された油調理食品 |
-
1985
- 1985-09-30 JP JP60216869A patent/JPS6274255A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6274255A (ja) | 1987-04-06 |
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