JPH0148733B2 - - Google Patents
Info
- Publication number
- JPH0148733B2 JPH0148733B2 JP25874385A JP25874385A JPH0148733B2 JP H0148733 B2 JPH0148733 B2 JP H0148733B2 JP 25874385 A JP25874385 A JP 25874385A JP 25874385 A JP25874385 A JP 25874385A JP H0148733 B2 JPH0148733 B2 JP H0148733B2
- Authority
- JP
- Japan
- Prior art keywords
- tea
- liquid
- persimmon
- fermentation
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011511 Diospyros Nutrition 0.000 claims description 37
- 244000269722 Thea sinensis Species 0.000 claims description 37
- 239000007788 liquid Substances 0.000 claims description 34
- 244000236655 Diospyros kaki Species 0.000 claims description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 235000013616 tea Nutrition 0.000 description 30
- 238000000855 fermentation Methods 0.000 description 23
- 230000004151 fermentation Effects 0.000 description 23
- 229920001864 tannin Polymers 0.000 description 11
- 239000001648 tannin Substances 0.000 description 11
- 235000018553 tannin Nutrition 0.000 description 11
- 241000723267 Diospyros Species 0.000 description 9
- 244000286779 Hansenula anomala Species 0.000 description 9
- 238000005096 rolling process Methods 0.000 description 9
- 238000001035 drying Methods 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000235648 Pichia Species 0.000 description 4
- 235000006468 Thea sinensis Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000020279 black tea Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019225 fermented tea Nutrition 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 244000055850 Diospyros virginiana Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 235000014683 Hansenula anomala Nutrition 0.000 description 1
- 241000223252 Rhodotorula Species 0.000 description 1
- 241000223254 Rhodotorula mucilaginosa Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25874385A JPS62118847A (ja) | 1985-11-20 | 1985-11-20 | 製茶方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25874385A JPS62118847A (ja) | 1985-11-20 | 1985-11-20 | 製茶方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62118847A JPS62118847A (ja) | 1987-05-30 |
| JPH0148733B2 true JPH0148733B2 (esLanguage) | 1989-10-20 |
Family
ID=17324464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP25874385A Granted JPS62118847A (ja) | 1985-11-20 | 1985-11-20 | 製茶方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62118847A (esLanguage) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494816B (zh) * | 2017-08-23 | 2020-07-21 | 清远市何公桥茶叶有限公司 | 一种水果酵素红茶及其制作设备 |
-
1985
- 1985-11-20 JP JP25874385A patent/JPS62118847A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62118847A (ja) | 1987-05-30 |
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