JPH0144305B2 - - Google Patents

Info

Publication number
JPH0144305B2
JPH0144305B2 JP60052753A JP5275385A JPH0144305B2 JP H0144305 B2 JPH0144305 B2 JP H0144305B2 JP 60052753 A JP60052753 A JP 60052753A JP 5275385 A JP5275385 A JP 5275385A JP H0144305 B2 JPH0144305 B2 JP H0144305B2
Authority
JP
Japan
Prior art keywords
ingredients
food
cooked rice
film
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60052753A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61212250A (ja
Inventor
Keiji Yuya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OSAKA MEASURING INSTR Manufacturing
Original Assignee
OSAKA MEASURING INSTR Manufacturing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OSAKA MEASURING INSTR Manufacturing filed Critical OSAKA MEASURING INSTR Manufacturing
Priority to JP60052753A priority Critical patent/JPS61212250A/ja
Publication of JPS61212250A publication Critical patent/JPS61212250A/ja
Publication of JPH0144305B2 publication Critical patent/JPH0144305B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP60052753A 1985-03-15 1985-03-15 具材入り米飯等の加工食品とその製造方法 Granted JPS61212250A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60052753A JPS61212250A (ja) 1985-03-15 1985-03-15 具材入り米飯等の加工食品とその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60052753A JPS61212250A (ja) 1985-03-15 1985-03-15 具材入り米飯等の加工食品とその製造方法

Publications (2)

Publication Number Publication Date
JPS61212250A JPS61212250A (ja) 1986-09-20
JPH0144305B2 true JPH0144305B2 (enrdf_load_html_response) 1989-09-27

Family

ID=12923654

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60052753A Granted JPS61212250A (ja) 1985-03-15 1985-03-15 具材入り米飯等の加工食品とその製造方法

Country Status (1)

Country Link
JP (1) JPS61212250A (enrdf_load_html_response)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS561493U (enrdf_load_html_response) * 1979-06-19 1981-01-08
JPS5913170B2 (ja) * 1981-07-23 1984-03-28 豊一 新海 シ−ト状食品の製造方法
JPS6115658A (ja) * 1984-07-02 1986-01-23 Bibun Corp フイルム状珍味食品の製造法

Also Published As

Publication number Publication date
JPS61212250A (ja) 1986-09-20

Similar Documents

Publication Publication Date Title
US5514397A (en) Process for making a layered dough sheet product
US2868650A (en) Process for the preparation of a rolled meat product
CA2016961A1 (en) Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good
US6958165B2 (en) Puff pastry biscuit for refrigerated or frozen food product
JPH0144305B2 (enrdf_load_html_response)
US5114724A (en) Multi-color pasta products
KR101172716B1 (ko) 문양이 표현된 다중 만두피 및 그 제조방법
JPS63283559A (ja) 味付のり製造方法
JP3021599U (ja) フアーストフード風米飯
TWM651841U (zh) 千層甜點捲結構
JPS5817432Y2 (ja) ロ−ル状佃煮
JP3017980U (ja) からすみ
JPS60172273A (ja) でんぷん質薄皮を有する食品
JPH0429750Y2 (enrdf_load_html_response)
JPH0130073Y2 (enrdf_load_html_response)
JPH09211A (ja) 2以上の食材からなるちくわ及びその製造方法
TWM641596U (zh) 蔥肉捲食品
JPS5934346B2 (ja) 乾海苔の味付加工方法
JPS6143012B2 (enrdf_load_html_response)
JPH0226317Y2 (enrdf_load_html_response)
JPH07111859A (ja) 純金箔巻き菓子
JPH0262220B2 (enrdf_load_html_response)
JPS62244358A (ja) 押寿司タイプ食品の包装成形法
CN114521625A (zh) 一种油炸食品过程中食品定型方法
JP2001258514A (ja) 海苔製包被材、その製造方法、それを使用した食品、及びその食品の製造方法