JPH0130464B2 - - Google Patents
Info
- Publication number
- JPH0130464B2 JPH0130464B2 JP57057596A JP5759682A JPH0130464B2 JP H0130464 B2 JPH0130464 B2 JP H0130464B2 JP 57057596 A JP57057596 A JP 57057596A JP 5759682 A JP5759682 A JP 5759682A JP H0130464 B2 JPH0130464 B2 JP H0130464B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- foaming
- viscosity
- manufacturing
- foamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 claims description 60
- 238000005187 foaming Methods 0.000 claims description 32
- 239000011261 inert gas Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000006260 foam Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000758 substrate Substances 0.000 claims description 2
- 230000014759 maintenance of location Effects 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 5
- 239000007789 gas Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000009775 high-speed stirring Methods 0.000 description 1
- -1 is heated and melted Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57057596A JPS58175437A (ja) | 1982-04-07 | 1982-04-07 | 発泡チ−ズの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57057596A JPS58175437A (ja) | 1982-04-07 | 1982-04-07 | 発泡チ−ズの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58175437A JPS58175437A (ja) | 1983-10-14 |
| JPH0130464B2 true JPH0130464B2 (cs) | 1989-06-20 |
Family
ID=13060225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57057596A Granted JPS58175437A (ja) | 1982-04-07 | 1982-04-07 | 発泡チ−ズの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58175437A (cs) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012019761A (ja) * | 2010-07-16 | 2012-02-02 | Snow Brand Milk Products Co Ltd | プロセスチーズ類とその製造方法及び製造装置 |
| JP2012019760A (ja) * | 2010-07-16 | 2012-02-02 | Snow Brand Milk Products Co Ltd | プロセスチーズ類とその製造方法及び製造装置 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62138137A (ja) * | 1985-12-13 | 1987-06-20 | Kazuo Hara | 含気泡チ−ズ類及び含気泡チ−ズ類と食品類の混合物の製造方法 |
| JPH0292238A (ja) * | 1988-09-29 | 1990-04-03 | Snow Brand Milk Prod Co Ltd | ホイップチーズの製造法 |
| PL195711B1 (pl) * | 1999-01-15 | 2007-10-31 | Cadbury Schweppes Plc | Sposób wytwarzania cukierniczego produktu żywnościowego |
-
1982
- 1982-04-07 JP JP57057596A patent/JPS58175437A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012019761A (ja) * | 2010-07-16 | 2012-02-02 | Snow Brand Milk Products Co Ltd | プロセスチーズ類とその製造方法及び製造装置 |
| JP2012019760A (ja) * | 2010-07-16 | 2012-02-02 | Snow Brand Milk Products Co Ltd | プロセスチーズ類とその製造方法及び製造装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58175437A (ja) | 1983-10-14 |
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